NZ's best artisan goods revealed

Line's Knækbrød Øl Knækbrød is a Danish crackerbread made with spent grains left over from the brewing process.

The judges have spoken: here are New Zealand's best artisan products.

Maori kai, on wheels

Bring the kai and people will come.

Puha & Pakeha are combining a little Maori tradition with contemporary cuisine, with delicious results.

Recipe: Lamington layer cake

Lamington lovers will lose it over this spectacular cake version.

Lamington lovers will lose it over this spectacular cake version.

New Zealand's best pinot noir

Judge Ben Glover during Cuisine's 2017 pinot noir tasting.

Watch John Saker discuss the results of Cuisine's recent NZ pinot noir tasting. 

Recipe: Pork chops with pear salsa video

Cuisine Chop Chop: Pork chops with pear salsa

In the latest in the Chop Chop video series, Cuisine's Ginny Grant shows that pork and pear makes a delicious autumnal match.

18102016 Feature Photo: JASON DORDAY/FAIRFAX Cuisine chop chop asparagus pesto
The red velvet cake with lemon cream cheese frosting appears in issue 169 page 51.
Kaikoura Cheese's Tenara is a chèvre-style, pasteurised goat's cheese, with a tangy nuttiness and a distinct funk.
Click the link below to read the digital version of the Cuisine Good Food Guide 2016.
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