- published: 05 Feb 2014
- views: 327539
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You couldn't ask for a better chef to make you a treat! Celebrity chef Wolfgang Puck had some amazing dishes to teach Ellen how to make. Delicious!
Read more! - http://bzfd.it/1XPgzLN
Recipe!
2 pounds cooked boneless, skinless chicken, shredded
Salt
Freshly ground black pepper
4 tablespoons vegetable oil
4 tablespoons unsalted butter, at room temperature
4 tablespoons all purpose flour
1/2 pound red-skinned potatoes, cut into 1/2-inch pieces
1/2 pound carrots, peeled and cut into 1/2-inch pieces
1 medium yellow onion, peeled and diced
2 garlic cloves, minced
Pinch cayenne (optional)
2 cups good-quality canned chicken broth
1-2 tablespoons heavy cream
1/2 cup shelled fresh peas or frozen peas
approximately 1/2 pound frozen puff pastry, defrosted following package instructions
1 large egg
Melt the butter in a large, tall saucepan. Add flour and whisk to ensure there are no lumps before adding the chicken stock. Cook out this mixture for 5-10 minutes while continuously stirring. Check the consistency by dipping the back of a spoon into the sauce and running your finger along the spoon. You want the sauce to cling to the spoon and not run over the swipe you made.
Continue to cook and stir the sauce over medium heat until you reach the correct consistency. Season with the salt, pepper, and cayenne (if using). Taste the sauce and see if your sauce needs more seasoning. Add the cream now and stir to combine. Next, add the shredded chicken potatoes, carrots, onion, and garlic to the sauce. Cook the vegetables in the sauce for 2-3 minutes. Transfer the filling into a clean bowl and chill in the fridge for 1 hour, or until cool.
Preheat the oven to 400˚F / 200 ˚C.
Roll out the puff pastry, using a bit of extra flour to ensure the pastry doesn’t stick to your work surface. Use a bowl or plate about an inch larger than the dish you are cooking your pot pie in as a guide to cut out your pastry.
Carefully spoon in your chilled filling into your dish.
Break the egg in a small dish and add a tablespoon of water or cream. Whisk with a fork and brush this egg wash on the edges of your dish. Brush a little of your egg wash on the rim of your dish. Lay your pastry over the top, being careful not to stretch the pastry. Seal the edges of the pastry by lightly pushing it onto the rim of your dish to make sure it is secure. Then brush the top and sides with more egg wash. Place your pot pies on a large baking sheet and bake for 25-35 minutes. Until your pastry is a nice golden, dark brown and there are no more greyish raw patches.
Let cool for 5 minutes before serving. All Tasty music provided by Audio Network and Warner Chappell Inc. Used with permission
- published: 25 Feb 2016
- views: 717662
Customize & buy the Tasty Cookbook here: http://bzfd.it/2fpfeu5
Here is what you'll need!
CABERNET-BRAISED SHORT RIBS
Servings: 6
INGREDIENTS
6 pieces large beef short ribs, each 14 to 16 ounces, trimmed of excess fat
Marinade
2 celery stalks, trimmed and cut into 1-inch pieces
2 medium carrots, peeled, trimmed, and cut into 1-inch pieces
1 medium leek, white and light-green parts only, split lengthwise, thoroughly rinsed, and coarsely chopped
6 garlic cloves, peeled
1 bay leaf
4 sprigs fresh thyme
Whole black pepper, to taste
1 bottle (750 milliliters) Cabernet Sauvignon
2 tablespoons all-purpose flour
Salt, to taste
Pepper, to taste
2 tablespoons olive oil
2 tablespoons tomato paste
2 quarts unsalted beef broth or chicken broth
Garnish
Mashed potatoes
Italian parsley, chopped, as needed
PREPARATION
Preheat the oven to 350F˚/180C˚.
In a large bowl, add the short ribs and all vegetables and herbs for the marinade. Add the wine to cover. Marinate at least 6 hours in the fridge.
Remove the meat from the marinade and pat dry with a towel or paper towel. Strain the veggies from the wine. Reserve both the wine and veggies for later.
Season the meat with a generous amount of salt and pepper. Coat each side with flour and set aside.
In a large ovenproof pot, heat the olive oil over medium-high heat on the stovetop. When the oil begins smoking, carefully slip ribs into the pot and sear until well-browned, 4 to 5 minutes per side. Transfer ribs to plate.
In the same pot, sauté the veggies from the marinade until lightly caramelized and browned, 5 to 7 minutes.
Add the wine in the pot, stirring to deglaze. Add tomato paste and stir to dissolve. Bring the liquid to a boil so the alcohol from the wine evaporates. Add beef broth and bring it back to a boil. Add the ribs back to your pot. Spoon the liquid over the ribs to coat them.
Cover the pot and transfer to the middle rack of your oven. Bake until meat is tender enough to be pierced easily with fork, about 2½ hours, opening the oven every 30 minutes and carefully skimming the fat from surface.
Serve with mashed potatoes, or another side of your choice, and garnish with chopped parsley on top.
Enjoy!
Check us out on Facebook! - facebook.com/buzzfeedtasty
MUSIC
Licensed via Audio Network
Created by https://www.buzzfeed.com/bfmp/videos/11762
+
Wolfgang Puck
- published: 21 Feb 2017
- views: 73021
Here is what you'll need!
Ingredients:
Kaiserschmarren
8 large eggs, separated
1/2 cup dark raisins
vanilla bean
6 tablespoons rum
2 cups crème fraîche
4 Tbsp. all-purpose flour
Pinch kosher salt
1/4 teaspoon cream of tartar
1 1/2 cups granulated sugar
4 tablespoons unsalted butter, at room temperature, for brushing
additional sugar for coating
Strawberry Sauce
1 1/2 pounds small ripe strawberries, hulled, or hulled and halved large berries, 4 cups total
1/2 a vanilla bean (or 1/2 teaspoon vanilla extract)
1/4 cup fresh orange juice
1/4 cup fresh orange juice
1/4 cup granulated sugar
1 Tbsp. fresh lemon juice
1 whole star anise (optional)
confectioners sugar, for serving
Directions:
1. Preparing the batter
Position a rack in the center of the oven. Preheat the oven to 425°F/220°C. Meanwhile, put the raisins and rum in a small bowl and steep for about 10 minutes. Put the crème fraîche, 1/2 cup sugar, egg yolks, raisins, and 1 tablespoon of the rum in a mixing bowl. Whisk until blended. Stir in the flour.
2. Beating the egg whites
Put the egg whites in a large, clean mixing bowl. Add the cream of tartar and salt. With a hand-held electric mixer on medium speed, beat until thick and foamy. Then, still beating, gradually add 1 cup of sugar. Continue beating until soft peaks form when the beaters are lifted out.
3. Folding in the egg whites
Drop a large scoop of the meringue onto the egg yolk batter. With a flexible rubber spatula, gently fold the whites into the batter to lighten it. Scoop the remaining meringue over the batter and gently fold it in.
4. Coating the pan
Coat a medium ovenproof skillet with the butter. Sprinkle in sugar and shake and rotate to coat the butter. Tap out any excess.
5. Baking the batter
Gently scrape the batter into the prepared skillet. Smooth the top. Bake in the preheated oven until puffed, golden brown on top, and springy to a gentle touch at its center, 10 to 12 minutes.
6. Making the compote
While the batter bakes, in a nonreactive skillet stir together the berries, lemon juice, 1/4 cup sugar, orange juice and zest, vanilla, and star anise. Cook over medium-low heat, stirring to help the sugar dissolve and mashing a few of the berries to help thicken the sauce.
7. Serving the Kaiserschmarren
Divide the compote among serving plates. With a large serving spoon, scoop up large dollops of the Kaiserschmarren, distributing them evenly on top of the compote. Dust generously with confectioners sugar. Serve immediately.
Recipe by Chef Wolfgang Puck
Music provided by Audio Network. Used with permission
- published: 05 May 2016
- views: 312117
For additional information on the featured product please visit: http://www.surlatable.com/product/PRO-1684729/Wolfgang+Puck+Pressure+Oven
For the recipe please visit: http://www.surlatable.com/product/REC-267042/Baked+Macaroni+and+Cheese%2C+adapted+for+Sur+La+Table
Cook mouthwatering meals in a fraction of the time with this groundbreaking pressure oven from culinary legend Wolfgang Puck. Using the same principles as stovetop pressure cookers, this compact countertop oven seals food in a pressurized chamber, locking in heat and moisture, concentrating flavors and dramatically decreasing cooking times.
For more about Sur La Table, visit www.surlatable.com
Subscribe to our YouTube Channel:
http://www.youtube.com/user/SurLaTableCorp
Like us on Facebook:
https://www.facebook.com/surlatable/
Pin us on Pinterest:
http://pinterest.com/surlatable/
Follow us on Twitter:
https://twitter.com/Sur_La_Table
- published: 28 Aug 2014
- views: 20633
Superstar celebrity chef Wolfgang Puck and his world famous Spago restaurant started in Hollywood and has since become an Oscar tradition. Now, with restaurants all over the world, we have the story behind his success.
- published: 07 Mar 2015
- views: 2160
The name Wolfgang Puck is synonymous with the glitz and glam of Hollywood's dining scene. With a number of top restaurants to his name, plus catering the Oscars Governors Ball for the last 22 years, he's in the kitchen to tell us what it takes to cook for Hollywood's A-listers, before cooking a dish for Phillip and Holly.
- published: 14 Oct 2016
- views: 269
Celebrity Chef Wolfgang Puck tells us about his new cooking school and shows us how to make his delicious Chicken Scaloppini & Sautéed Spinach!
- published: 20 Jan 2016
- views: 42329
For additional information on the featured product please visit: http://www.surlatable.com/product/PRO-1684729/Wolfgang+Puck+Pressure+Oven
For the recipe please visit: http://www.surlatable.com/product/REC-266734/Prime+Rib+Roast+in+the+Pressure+Oven
Cook mouthwatering meals in a fraction of the time with this groundbreaking pressure oven from culinary legend Wolfgang Puck. Using the same principles as stovetop pressure cookers, this compact countertop oven seals food in a pressurized chamber, locking in heat and moisture, concentrating flavors and dramatically decreasing cooking times.
For more about Sur La Table, visit www.surlatable.com
Subscribe to our YouTube Channel:
http://www.youtube.com/user/SurLaTableCorp
Like us on Facebook:
https://www.facebook.com/surlatable/
Pin us on Pinterest:
http://pinterest.com/surlatable/
Follow us on Twitter:
https://twitter.com/Sur_La_Table
- published: 28 Aug 2014
- views: 62726
James crashes Wolfgang Puck's restaurant, Spago, giving one of the chefs a break before hopping on the line to help with pizzas, bread and overall morale.
"Subscribe To ""The Late Late Show"" Channel HERE: http://bit.ly/CordenYouTube
Watch Full Episodes of ""The Late Late Show"" HERE: http://bit.ly/1ENyPw4
Like ""The Late Late Show"" on Facebook HERE: http://on.fb.me/19PIHLC
Follow ""The Late Late Show"" on Twitter HERE: http://bit.ly/1Iv0q6k
Follow ""The Late Late Show"" on Google+ HERE: http://bit.ly/1N8a4OU
Watch The Late Late Show with James Corden weeknights at 12:35 AM ET/11:35 PM CT. Only on CBS.
Get the CBS app for iPhone & iPad! Click HERE: http://bit.ly/12rLxge
Get new episodes of shows you love across devices the next day, stream live TV, and watch full seasons of CBS fan favorites anytime, anywhere with CBS All Access. Try it free! http://bit.ly/1OQA29B
---
Each week night, THE LATE LATE SHOW with JAMES CORDEN throws the ultimate late night after party with a mix of celebrity guests, edgy musical acts, games and sketches. Corden differentiates his show by offering viewers a peek behind-the-scenes into the green room, bringing all of his guests out at once and lending his musical and acting talents to various sketches. Additionally, bandleader Reggie Watts and the house band provide original, improvised music throughout the show. Since Corden took the reigns as host in March 2015, he has quickly become known for generating buzzworthy viral videos, such as Carpool Karaoke."
- published: 10 Nov 2016
- views: 232855
Wolfgang Puck
Wolfgang Johannes Puck (born Wolfgang Johannes Topfschnig; July 8, 1949) is an Austrian-born American celebrity chef, restaurateur, and occasional actor. Wolfgang Puck restaurants, catering services, cookbooks and licensed products are run by Wolfgang Puck Companies, with three divisions.
Life and career
Wolfgang Puck was born in Sankt Veit an der Glan, Carinthia, Austria. He learned cooking from his mother, who sometimes worked as a pastry chef. He trained as an apprentice under Raymond Thuilier at L'Oustau de Baumanière in Les Baux-de-Provence, at Hotel de Paris in Monaco, and at Maxim's Paris before moving to the United States in 1973 at age 24. After two years at La Tour in Indianapolis, Puck moved to Los Angeles to become chef and part owner at Ma Maison restaurant. At that time, he changed his professional name to Puck because he thought his surname was hard to pronounce. He playfully picked a swear word that began with the letter F but changed the first letter to prevent it from being obscene.
This page contains text from Wikipedia, the Free Encyclopedia -
https://wn.com/Wolfgang_Puck
This article is licensed under the Creative Commons Attribution-ShareAlike 3.0 Unported License, which means that you can copy and modify it as long as the entire work (including additions) remains under this license.
This article is licensed under the Creative Commons Attribution-ShareAlike 3.0 Unported License, which means that you can copy and modify it as long as the entire work (including additions) remains under this license.
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5:43Wolfgang Puck Cooks Eggplant with Ellen
Wolfgang Puck Cooks Eggplant with EllenWolfgang Puck Cooks Eggplant with Ellen
You couldn't ask for a better chef to make you a treat! Celebrity chef Wolfgang Puck had some amazing dishes to teach Ellen how to make. Delicious! -
1:55Chicken Pot Pie (As Made By Wolfgang Puck)
Chicken Pot Pie (As Made By Wolfgang Puck)Chicken Pot Pie (As Made By Wolfgang Puck)
Read more! - http://bzfd.it/1XPgzLN Recipe! 2 pounds cooked boneless, skinless chicken, shredded Salt Freshly ground black pepper 4 tablespoons vegetable oil 4 tablespoons unsalted butter, at room temperature 4 tablespoons all purpose flour 1/2 pound red-skinned potatoes, cut into 1/2-inch pieces 1/2 pound carrots, peeled and cut into 1/2-inch pieces 1 medium yellow onion, peeled and diced 2 garlic cloves, minced Pinch cayenne (optional) 2 cups good-quality canned chicken broth 1-2 tablespoons heavy cream 1/2 cup shelled fresh peas or frozen peas approximately 1/2 pound frozen puff pastry, defrosted following package instructions 1 large egg Melt the butter in a large, tall saucepan. Add flour and whisk to ensure there are no lumps before adding the chicken stock. Cook out this mixture for 5-10 minutes while continuously stirring. Check the consistency by dipping the back of a spoon into the sauce and running your finger along the spoon. You want the sauce to cling to the spoon and not run over the swipe you made. Continue to cook and stir the sauce over medium heat until you reach the correct consistency. Season with the salt, pepper, and cayenne (if using). Taste the sauce and see if your sauce needs more seasoning. Add the cream now and stir to combine. Next, add the shredded chicken potatoes, carrots, onion, and garlic to the sauce. Cook the vegetables in the sauce for 2-3 minutes. Transfer the filling into a clean bowl and chill in the fridge for 1 hour, or until cool. Preheat the oven to 400˚F / 200 ˚C. Roll out the puff pastry, using a bit of extra flour to ensure the pastry doesn’t stick to your work surface. Use a bowl or plate about an inch larger than the dish you are cooking your pot pie in as a guide to cut out your pastry. Carefully spoon in your chilled filling into your dish. Break the egg in a small dish and add a tablespoon of water or cream. Whisk with a fork and brush this egg wash on the edges of your dish. Brush a little of your egg wash on the rim of your dish. Lay your pastry over the top, being careful not to stretch the pastry. Seal the edges of the pastry by lightly pushing it onto the rim of your dish to make sure it is secure. Then brush the top and sides with more egg wash. Place your pot pies on a large baking sheet and bake for 25-35 minutes. Until your pastry is a nice golden, dark brown and there are no more greyish raw patches. Let cool for 5 minutes before serving. All Tasty music provided by Audio Network and Warner Chappell Inc. Used with permission -
3:03Cabernet-Braised Short Ribs As Made By Wolfgang Puck
Cabernet-Braised Short Ribs As Made By Wolfgang PuckCabernet-Braised Short Ribs As Made By Wolfgang Puck
Customize & buy the Tasty Cookbook here: http://bzfd.it/2fpfeu5 Here is what you'll need! CABERNET-BRAISED SHORT RIBS Servings: 6 INGREDIENTS 6 pieces large beef short ribs, each 14 to 16 ounces, trimmed of excess fat Marinade 2 celery stalks, trimmed and cut into 1-inch pieces 2 medium carrots, peeled, trimmed, and cut into 1-inch pieces 1 medium leek, white and light-green parts only, split lengthwise, thoroughly rinsed, and coarsely chopped 6 garlic cloves, peeled 1 bay leaf 4 sprigs fresh thyme Whole black pepper, to taste 1 bottle (750 milliliters) Cabernet Sauvignon 2 tablespoons all-purpose flour Salt, to taste Pepper, to taste 2 tablespoons olive oil 2 tablespoons tomato paste 2 quarts unsalted beef broth or chicken broth Garnish Mashed potatoes Italian parsley, chopped, as needed PREPARATION Preheat the oven to 350F˚/180C˚. In a large bowl, add the short ribs and all vegetables and herbs for the marinade. Add the wine to cover. Marinate at least 6 hours in the fridge. Remove the meat from the marinade and pat dry with a towel or paper towel. Strain the veggies from the wine. Reserve both the wine and veggies for later. Season the meat with a generous amount of salt and pepper. Coat each side with flour and set aside. In a large ovenproof pot, heat the olive oil over medium-high heat on the stovetop. When the oil begins smoking, carefully slip ribs into the pot and sear until well-browned, 4 to 5 minutes per side. Transfer ribs to plate. In the same pot, sauté the veggies from the marinade until lightly caramelized and browned, 5 to 7 minutes. Add the wine in the pot, stirring to deglaze. Add tomato paste and stir to dissolve. Bring the liquid to a boil so the alcohol from the wine evaporates. Add beef broth and bring it back to a boil. Add the ribs back to your pot. Spoon the liquid over the ribs to coat them. Cover the pot and transfer to the middle rack of your oven. Bake until meat is tender enough to be pierced easily with fork, about 2½ hours, opening the oven every 30 minutes and carefully skimming the fat from surface. Serve with mashed potatoes, or another side of your choice, and garnish with chopped parsley on top. Enjoy! Check us out on Facebook! - facebook.com/buzzfeedtasty MUSIC Licensed via Audio Network Created by https://www.buzzfeed.com/bfmp/videos/11762 + Wolfgang Puck -
1:56Kaiserschmarren (As Made By Wolfgang Puck)
Kaiserschmarren (As Made By Wolfgang Puck)Kaiserschmarren (As Made By Wolfgang Puck)
Here is what you'll need! Ingredients: Kaiserschmarren 8 large eggs, separated 1/2 cup dark raisins vanilla bean 6 tablespoons rum 2 cups crème fraîche 4 Tbsp. all-purpose flour Pinch kosher salt 1/4 teaspoon cream of tartar 1 1/2 cups granulated sugar 4 tablespoons unsalted butter, at room temperature, for brushing additional sugar for coating Strawberry Sauce 1 1/2 pounds small ripe strawberries, hulled, or hulled and halved large berries, 4 cups total 1/2 a vanilla bean (or 1/2 teaspoon vanilla extract) 1/4 cup fresh orange juice 1/4 cup fresh orange juice 1/4 cup granulated sugar 1 Tbsp. fresh lemon juice 1 whole star anise (optional) confectioners sugar, for serving Directions: 1. Preparing the batter Position a rack in the center of the oven. Preheat the oven to 425°F/220°C. Meanwhile, put the raisins and rum in a small bowl and steep for about 10 minutes. Put the crème fraîche, 1/2 cup sugar, egg yolks, raisins, and 1 tablespoon of the rum in a mixing bowl. Whisk until blended. Stir in the flour. 2. Beating the egg whites Put the egg whites in a large, clean mixing bowl. Add the cream of tartar and salt. With a hand-held electric mixer on medium speed, beat until thick and foamy. Then, still beating, gradually add 1 cup of sugar. Continue beating until soft peaks form when the beaters are lifted out. 3. Folding in the egg whites Drop a large scoop of the meringue onto the egg yolk batter. With a flexible rubber spatula, gently fold the whites into the batter to lighten it. Scoop the remaining meringue over the batter and gently fold it in. 4. Coating the pan Coat a medium ovenproof skillet with the butter. Sprinkle in sugar and shake and rotate to coat the butter. Tap out any excess. 5. Baking the batter Gently scrape the batter into the prepared skillet. Smooth the top. Bake in the preheated oven until puffed, golden brown on top, and springy to a gentle touch at its center, 10 to 12 minutes. 6. Making the compote While the batter bakes, in a nonreactive skillet stir together the berries, lemon juice, 1/4 cup sugar, orange juice and zest, vanilla, and star anise. Cook over medium-low heat, stirring to help the sugar dissolve and mashing a few of the berries to help thicken the sauce. 7. Serving the Kaiserschmarren Divide the compote among serving plates. With a large serving spoon, scoop up large dollops of the Kaiserschmarren, distributing them evenly on top of the compote. Dust generously with confectioners sugar. Serve immediately. Recipe by Chef Wolfgang Puck Music provided by Audio Network. Used with permission -
2:35Macaroni and Cheese with Wolfgang Puck
Macaroni and Cheese with Wolfgang PuckMacaroni and Cheese with Wolfgang Puck
For additional information on the featured product please visit: http://www.surlatable.com/product/PRO-1684729/Wolfgang+Puck+Pressure+Oven For the recipe please visit: http://www.surlatable.com/product/REC-267042/Baked+Macaroni+and+Cheese%2C+adapted+for+Sur+La+Table Cook mouthwatering meals in a fraction of the time with this groundbreaking pressure oven from culinary legend Wolfgang Puck. Using the same principles as stovetop pressure cookers, this compact countertop oven seals food in a pressurized chamber, locking in heat and moisture, concentrating flavors and dramatically decreasing cooking times. For more about Sur La Table, visit www.surlatable.com Subscribe to our YouTube Channel: http://www.youtube.com/user/SurLaTableCorp Like us on Facebook: https://www.facebook.com/surlatable/ Pin us on Pinterest: http://pinterest.com/surlatable/ Follow us on Twitter: https://twitter.com/Sur_La_Table -
3:14Inside the $75 Million World of Wolfgang Puck, Chef to the Stars
Inside the $75 Million World of Wolfgang Puck, Chef to the StarsInside the $75 Million World of Wolfgang Puck, Chef to the Stars
Superstar celebrity chef Wolfgang Puck and his world famous Spago restaurant started in Hollywood and has since become an Oscar tradition. Now, with restaurants all over the world, we have the story behind his success. -
4:27Wolfgang Puck's Steak And Mac 'N' Cheese - Part 1 | This Morning
Wolfgang Puck's Steak And Mac 'N' Cheese - Part 1 | This MorningWolfgang Puck's Steak And Mac 'N' Cheese - Part 1 | This Morning
The name Wolfgang Puck is synonymous with the glitz and glam of Hollywood's dining scene. With a number of top restaurants to his name, plus catering the Oscars Governors Ball for the last 22 years, he's in the kitchen to tell us what it takes to cook for Hollywood's A-listers, before cooking a dish for Phillip and Holly. -
6:20Wolfgang Puck's Cooking School!
Wolfgang Puck's Cooking School!Wolfgang Puck's Cooking School!
Celebrity Chef Wolfgang Puck tells us about his new cooking school and shows us how to make his delicious Chicken Scaloppini & Sautéed Spinach! -
2:47Prime Rib in 40 Minutes with Wolfgang Puck
Prime Rib in 40 Minutes with Wolfgang PuckPrime Rib in 40 Minutes with Wolfgang Puck
For additional information on the featured product please visit: http://www.surlatable.com/product/PRO-1684729/Wolfgang+Puck+Pressure+Oven For the recipe please visit: http://www.surlatable.com/product/REC-266734/Prime+Rib+Roast+in+the+Pressure+Oven Cook mouthwatering meals in a fraction of the time with this groundbreaking pressure oven from culinary legend Wolfgang Puck. Using the same principles as stovetop pressure cookers, this compact countertop oven seals food in a pressurized chamber, locking in heat and moisture, concentrating flavors and dramatically decreasing cooking times. For more about Sur La Table, visit www.surlatable.com Subscribe to our YouTube Channel: http://www.youtube.com/user/SurLaTableCorp Like us on Facebook: https://www.facebook.com/surlatable/ Pin us on Pinterest: http://pinterest.com/surlatable/ Follow us on Twitter: https://twitter.com/Sur_La_Table -
9:59Take a Break: Spago
Take a Break: SpagoTake a Break: Spago
James crashes Wolfgang Puck's restaurant, Spago, giving one of the chefs a break before hopping on the line to help with pizzas, bread and overall morale. "Subscribe To ""The Late Late Show"" Channel HERE: http://bit.ly/CordenYouTube Watch Full Episodes of ""The Late Late Show"" HERE: http://bit.ly/1ENyPw4 Like ""The Late Late Show"" on Facebook HERE: http://on.fb.me/19PIHLC Follow ""The Late Late Show"" on Twitter HERE: http://bit.ly/1Iv0q6k Follow ""The Late Late Show"" on Google+ HERE: http://bit.ly/1N8a4OU Watch The Late Late Show with James Corden weeknights at 12:35 AM ET/11:35 PM CT. Only on CBS. Get the CBS app for iPhone & iPad! Click HERE: http://bit.ly/12rLxge Get new episodes of shows you love across devices the next day, stream live TV, and watch full seasons of CBS fan favorites anytime, anywhere with CBS All Access. Try it free! http://bit.ly/1OQA29B --- Each week night, THE LATE LATE SHOW with JAMES CORDEN throws the ultimate late night after party with a mix of celebrity guests, edgy musical acts, games and sketches. Corden differentiates his show by offering viewers a peek behind-the-scenes into the green room, bringing all of his guests out at once and lending his musical and acting talents to various sketches. Additionally, bandleader Reggie Watts and the house band provide original, improvised music throughout the show. Since Corden took the reigns as host in March 2015, he has quickly become known for generating buzzworthy viral videos, such as Carpool Karaoke."
Puck, Wolfgang Filmography
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2012, role: actor , character name: Himself
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2011, role: actor , character name: Chef
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2010, role: actor , character name: Himself
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2009, role: actor , character name: Himself - Interviewee
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2008, role: actor , character name: Himself
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2007, role: actor , character name: Himself
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2006, role: actor , character name: Himself
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2006, role: actor , character name: Himself
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2005, role: actor , character name: Wolfgang Puck
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Play in Full Screen AFI's 100 Years... 100 Movie Quotes: America's Greatest Quips, Comebacks and Catchphrases2005, role: actor , character name: Himself
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2004, role: actor , character name: Himself
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2004, role: actor , character name: Wolfgang Puck
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2004, role: actor , character name: Himself
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2004, role: actor , character name: Iron Chef
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2002, role: actor , character name: Himself
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1999, role: actor , character name: Wolfgang Puck
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1998, role: actor , character name: Barry
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1995, role: miscellaneous crew
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1988, role: actor , character name: Himself
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1987, role: actor , character name: Himself
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1980, role: actor , character name: Himself
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1975, role: actor , character name: Himself - Food Editor
Famous quotes by Wolfgang Puck:
"This show is like a dream come true, working with people who share the same passion, love, and excitement about food and cooking that I do."
"Everyone's going to get soup like that, with 24-karat gold leaf on top."
"I learned more from the one restaurant that didn't work than from all the ones that were successes."
Wolfgang Puck
ALBUMS
- Man Boobs released: 2006
Man Boobs
Released 2006- add to main playlist Play in Full Screen Man Boobs
- add to main playlist Play in Full Screen I Love Swearing
- add to main playlist Play in Full Screen The Internet Vs. Radio #1
- add to main playlist Play in Full Screen Chick McGee's Gym
- add to main playlist Play in Full Screen Shut Up, Randy!
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-
Wolfgang Puck Cooks Eggplant with Ellen
You couldn't ask for a better chef to make you a treat! Celebrity chef Wolfgang Puck had some amazing dishes to teach Ellen how to make. Delicious!
published: 05 Feb 2014 -
Chicken Pot Pie (As Made By Wolfgang Puck)
Read more! - http://bzfd.it/1XPgzLN Recipe! 2 pounds cooked boneless, skinless chicken, shredded Salt Freshly ground black pepper 4 tablespoons vegetable oil 4 tablespoons unsalted butter, at room temperature 4 tablespoons all purpose flour 1/2 pound red-skinned potatoes, cut into 1/2-inch pieces 1/2 pound carrots, peeled and cut into 1/2-inch pieces 1 medium yellow onion, peeled and diced 2 garlic cloves, minced Pinch cayenne (optional) 2 cups good-quality canned chicken broth 1-2 tablespoons heavy cream 1/2 cup shelled fresh peas or frozen peas approximately 1/2 pound frozen puff pastry, defrosted following package instructions 1 large egg Melt the butter in a large, tall saucepan. Add flour and whisk to ensure there are no lumps before adding the chicken stock. Cook out this mixtu...
published: 25 Feb 2016 -
Cabernet-Braised Short Ribs As Made By Wolfgang Puck
Customize & buy the Tasty Cookbook here: http://bzfd.it/2fpfeu5 Here is what you'll need! CABERNET-BRAISED SHORT RIBS Servings: 6 INGREDIENTS 6 pieces large beef short ribs, each 14 to 16 ounces, trimmed of excess fat Marinade 2 celery stalks, trimmed and cut into 1-inch pieces 2 medium carrots, peeled, trimmed, and cut into 1-inch pieces 1 medium leek, white and light-green parts only, split lengthwise, thoroughly rinsed, and coarsely chopped 6 garlic cloves, peeled 1 bay leaf 4 sprigs fresh thyme Whole black pepper, to taste 1 bottle (750 milliliters) Cabernet Sauvignon 2 tablespoons all-purpose flour Salt, to taste Pepper, to taste 2 tablespoons olive oil 2 tablespoons tomato paste 2 quarts unsalted beef broth or chicken broth Garnish Mashed potatoes Italian parsley, chopped, a...
published: 21 Feb 2017 -
Kaiserschmarren (As Made By Wolfgang Puck)
Here is what you'll need! Ingredients: Kaiserschmarren 8 large eggs, separated 1/2 cup dark raisins vanilla bean 6 tablespoons rum 2 cups crème fraîche 4 Tbsp. all-purpose flour Pinch kosher salt 1/4 teaspoon cream of tartar 1 1/2 cups granulated sugar 4 tablespoons unsalted butter, at room temperature, for brushing additional sugar for coating Strawberry Sauce 1 1/2 pounds small ripe strawberries, hulled, or hulled and halved large berries, 4 cups total 1/2 a vanilla bean (or 1/2 teaspoon vanilla extract) 1/4 cup fresh orange juice 1/4 cup fresh orange juice 1/4 cup granulated sugar 1 Tbsp. fresh lemon juice 1 whole star anise (optional) confectioners sugar, for serving Directions: 1. Preparing the batter Position a rack in the center of the oven. Preheat the oven to 42...
published: 05 May 2016 -
Macaroni and Cheese with Wolfgang Puck
For additional information on the featured product please visit: http://www.surlatable.com/product/PRO-1684729/Wolfgang+Puck+Pressure+Oven For the recipe please visit: http://www.surlatable.com/product/REC-267042/Baked+Macaroni+and+Cheese%2C+adapted+for+Sur+La+Table Cook mouthwatering meals in a fraction of the time with this groundbreaking pressure oven from culinary legend Wolfgang Puck. Using the same principles as stovetop pressure cookers, this compact countertop oven seals food in a pressurized chamber, locking in heat and moisture, concentrating flavors and dramatically decreasing cooking times. For more about Sur La Table, visit www.surlatable.com Subscribe to our YouTube Channel: http://www.youtube.com/user/SurLaTableCorp Like us on Facebook: https://www.facebook.com/surlata...
published: 28 Aug 2014 -
Inside the $75 Million World of Wolfgang Puck, Chef to the Stars
Superstar celebrity chef Wolfgang Puck and his world famous Spago restaurant started in Hollywood and has since become an Oscar tradition. Now, with restaurants all over the world, we have the story behind his success.
published: 07 Mar 2015 -
Wolfgang Puck's Steak And Mac 'N' Cheese - Part 1 | This Morning
The name Wolfgang Puck is synonymous with the glitz and glam of Hollywood's dining scene. With a number of top restaurants to his name, plus catering the Oscars Governors Ball for the last 22 years, he's in the kitchen to tell us what it takes to cook for Hollywood's A-listers, before cooking a dish for Phillip and Holly.
published: 14 Oct 2016 -
Wolfgang Puck's Cooking School!
Celebrity Chef Wolfgang Puck tells us about his new cooking school and shows us how to make his delicious Chicken Scaloppini & Sautéed Spinach!
published: 20 Jan 2016 -
Prime Rib in 40 Minutes with Wolfgang Puck
For additional information on the featured product please visit: http://www.surlatable.com/product/PRO-1684729/Wolfgang+Puck+Pressure+Oven For the recipe please visit: http://www.surlatable.com/product/REC-266734/Prime+Rib+Roast+in+the+Pressure+Oven Cook mouthwatering meals in a fraction of the time with this groundbreaking pressure oven from culinary legend Wolfgang Puck. Using the same principles as stovetop pressure cookers, this compact countertop oven seals food in a pressurized chamber, locking in heat and moisture, concentrating flavors and dramatically decreasing cooking times. For more about Sur La Table, visit www.surlatable.com Subscribe to our YouTube Channel: http://www.youtube.com/user/SurLaTableCorp Like us on Facebook: https://www.facebook.com/surlatable/ Pin us on P...
published: 28 Aug 2014 -
Take a Break: Spago
James crashes Wolfgang Puck's restaurant, Spago, giving one of the chefs a break before hopping on the line to help with pizzas, bread and overall morale. "Subscribe To ""The Late Late Show"" Channel HERE: http://bit.ly/CordenYouTube Watch Full Episodes of ""The Late Late Show"" HERE: http://bit.ly/1ENyPw4 Like ""The Late Late Show"" on Facebook HERE: http://on.fb.me/19PIHLC Follow ""The Late Late Show"" on Twitter HERE: http://bit.ly/1Iv0q6k Follow ""The Late Late Show"" on Google+ HERE: http://bit.ly/1N8a4OU Watch The Late Late Show with James Corden weeknights at 12:35 AM ET/11:35 PM CT. Only on CBS. Get the CBS app for iPhone & iPad! Click HERE: http://bit.ly/12rLxge Get new episodes of shows you love across devices the next day, stream live TV, and watch full seasons of CBS fan fa...
published: 10 Nov 2016
Wolfgang Puck Cooks Eggplant with Ellen
- Order: Reorder
- Duration: 5:43
- Updated: 05 Feb 2014
- views: 327539
You couldn't ask for a better chef to make you a treat! Celebrity chef Wolfgang Puck had some amazing dishes to teach Ellen how to make. Delicious!
You couldn't ask for a better chef to make you a treat! Celebrity chef Wolfgang Puck had some amazing dishes to teach Ellen how to make. Delicious!
https://wn.com/Wolfgang_Puck_Cooks_Eggplant_With_Ellen
You couldn't ask for a better chef to make you a treat! Celebrity chef Wolfgang Puck had some amazing dishes to teach Ellen how to make. Delicious!
- published: 05 Feb 2014
- views: 327539
Chicken Pot Pie (As Made By Wolfgang Puck)
- Order: Reorder
- Duration: 1:55
- Updated: 25 Feb 2016
- views: 717662
Read more! - http://bzfd.it/1XPgzLN
Recipe!
2 pounds cooked boneless, skinless chicken, shredded
Salt
Freshly ground black pepper
4 tablespoons vegetable oil
...
Read more! - http://bzfd.it/1XPgzLN
Recipe!
2 pounds cooked boneless, skinless chicken, shredded
Salt
Freshly ground black pepper
4 tablespoons vegetable oil
4 tablespoons unsalted butter, at room temperature
4 tablespoons all purpose flour
1/2 pound red-skinned potatoes, cut into 1/2-inch pieces
1/2 pound carrots, peeled and cut into 1/2-inch pieces
1 medium yellow onion, peeled and diced
2 garlic cloves, minced
Pinch cayenne (optional)
2 cups good-quality canned chicken broth
1-2 tablespoons heavy cream
1/2 cup shelled fresh peas or frozen peas
approximately 1/2 pound frozen puff pastry, defrosted following package instructions
1 large egg
Melt the butter in a large, tall saucepan. Add flour and whisk to ensure there are no lumps before adding the chicken stock. Cook out this mixture for 5-10 minutes while continuously stirring. Check the consistency by dipping the back of a spoon into the sauce and running your finger along the spoon. You want the sauce to cling to the spoon and not run over the swipe you made.
Continue to cook and stir the sauce over medium heat until you reach the correct consistency. Season with the salt, pepper, and cayenne (if using). Taste the sauce and see if your sauce needs more seasoning. Add the cream now and stir to combine. Next, add the shredded chicken potatoes, carrots, onion, and garlic to the sauce. Cook the vegetables in the sauce for 2-3 minutes. Transfer the filling into a clean bowl and chill in the fridge for 1 hour, or until cool.
Preheat the oven to 400˚F / 200 ˚C.
Roll out the puff pastry, using a bit of extra flour to ensure the pastry doesn’t stick to your work surface. Use a bowl or plate about an inch larger than the dish you are cooking your pot pie in as a guide to cut out your pastry.
Carefully spoon in your chilled filling into your dish.
Break the egg in a small dish and add a tablespoon of water or cream. Whisk with a fork and brush this egg wash on the edges of your dish. Brush a little of your egg wash on the rim of your dish. Lay your pastry over the top, being careful not to stretch the pastry. Seal the edges of the pastry by lightly pushing it onto the rim of your dish to make sure it is secure. Then brush the top and sides with more egg wash. Place your pot pies on a large baking sheet and bake for 25-35 minutes. Until your pastry is a nice golden, dark brown and there are no more greyish raw patches.
Let cool for 5 minutes before serving. All Tasty music provided by Audio Network and Warner Chappell Inc. Used with permission
https://wn.com/Chicken_Pot_Pie_(As_Made_By_Wolfgang_Puck)
Read more! - http://bzfd.it/1XPgzLN
Recipe!
2 pounds cooked boneless, skinless chicken, shredded
Salt
Freshly ground black pepper
4 tablespoons vegetable oil
4 tablespoons unsalted butter, at room temperature
4 tablespoons all purpose flour
1/2 pound red-skinned potatoes, cut into 1/2-inch pieces
1/2 pound carrots, peeled and cut into 1/2-inch pieces
1 medium yellow onion, peeled and diced
2 garlic cloves, minced
Pinch cayenne (optional)
2 cups good-quality canned chicken broth
1-2 tablespoons heavy cream
1/2 cup shelled fresh peas or frozen peas
approximately 1/2 pound frozen puff pastry, defrosted following package instructions
1 large egg
Melt the butter in a large, tall saucepan. Add flour and whisk to ensure there are no lumps before adding the chicken stock. Cook out this mixture for 5-10 minutes while continuously stirring. Check the consistency by dipping the back of a spoon into the sauce and running your finger along the spoon. You want the sauce to cling to the spoon and not run over the swipe you made.
Continue to cook and stir the sauce over medium heat until you reach the correct consistency. Season with the salt, pepper, and cayenne (if using). Taste the sauce and see if your sauce needs more seasoning. Add the cream now and stir to combine. Next, add the shredded chicken potatoes, carrots, onion, and garlic to the sauce. Cook the vegetables in the sauce for 2-3 minutes. Transfer the filling into a clean bowl and chill in the fridge for 1 hour, or until cool.
Preheat the oven to 400˚F / 200 ˚C.
Roll out the puff pastry, using a bit of extra flour to ensure the pastry doesn’t stick to your work surface. Use a bowl or plate about an inch larger than the dish you are cooking your pot pie in as a guide to cut out your pastry.
Carefully spoon in your chilled filling into your dish.
Break the egg in a small dish and add a tablespoon of water or cream. Whisk with a fork and brush this egg wash on the edges of your dish. Brush a little of your egg wash on the rim of your dish. Lay your pastry over the top, being careful not to stretch the pastry. Seal the edges of the pastry by lightly pushing it onto the rim of your dish to make sure it is secure. Then brush the top and sides with more egg wash. Place your pot pies on a large baking sheet and bake for 25-35 minutes. Until your pastry is a nice golden, dark brown and there are no more greyish raw patches.
Let cool for 5 minutes before serving. All Tasty music provided by Audio Network and Warner Chappell Inc. Used with permission
- published: 25 Feb 2016
- views: 717662
Cabernet-Braised Short Ribs As Made By Wolfgang Puck
- Order: Reorder
- Duration: 3:03
- Updated: 21 Feb 2017
- views: 73021
Customize & buy the Tasty Cookbook here: http://bzfd.it/2fpfeu5
Here is what you'll need!
CABERNET-BRAISED SHORT RIBS
Servings: 6
INGREDIENTS
6 pieces large...
Customize & buy the Tasty Cookbook here: http://bzfd.it/2fpfeu5
Here is what you'll need!
CABERNET-BRAISED SHORT RIBS
Servings: 6
INGREDIENTS
6 pieces large beef short ribs, each 14 to 16 ounces, trimmed of excess fat
Marinade
2 celery stalks, trimmed and cut into 1-inch pieces
2 medium carrots, peeled, trimmed, and cut into 1-inch pieces
1 medium leek, white and light-green parts only, split lengthwise, thoroughly rinsed, and coarsely chopped
6 garlic cloves, peeled
1 bay leaf
4 sprigs fresh thyme
Whole black pepper, to taste
1 bottle (750 milliliters) Cabernet Sauvignon
2 tablespoons all-purpose flour
Salt, to taste
Pepper, to taste
2 tablespoons olive oil
2 tablespoons tomato paste
2 quarts unsalted beef broth or chicken broth
Garnish
Mashed potatoes
Italian parsley, chopped, as needed
PREPARATION
Preheat the oven to 350F˚/180C˚.
In a large bowl, add the short ribs and all vegetables and herbs for the marinade. Add the wine to cover. Marinate at least 6 hours in the fridge.
Remove the meat from the marinade and pat dry with a towel or paper towel. Strain the veggies from the wine. Reserve both the wine and veggies for later.
Season the meat with a generous amount of salt and pepper. Coat each side with flour and set aside.
In a large ovenproof pot, heat the olive oil over medium-high heat on the stovetop. When the oil begins smoking, carefully slip ribs into the pot and sear until well-browned, 4 to 5 minutes per side. Transfer ribs to plate.
In the same pot, sauté the veggies from the marinade until lightly caramelized and browned, 5 to 7 minutes.
Add the wine in the pot, stirring to deglaze. Add tomato paste and stir to dissolve. Bring the liquid to a boil so the alcohol from the wine evaporates. Add beef broth and bring it back to a boil. Add the ribs back to your pot. Spoon the liquid over the ribs to coat them.
Cover the pot and transfer to the middle rack of your oven. Bake until meat is tender enough to be pierced easily with fork, about 2½ hours, opening the oven every 30 minutes and carefully skimming the fat from surface.
Serve with mashed potatoes, or another side of your choice, and garnish with chopped parsley on top.
Enjoy!
Check us out on Facebook! - facebook.com/buzzfeedtasty
MUSIC
Licensed via Audio Network
Created by https://www.buzzfeed.com/bfmp/videos/11762
+
Wolfgang Puck
https://wn.com/Cabernet_Braised_Short_Ribs_As_Made_By_Wolfgang_Puck
Customize & buy the Tasty Cookbook here: http://bzfd.it/2fpfeu5
Here is what you'll need!
CABERNET-BRAISED SHORT RIBS
Servings: 6
INGREDIENTS
6 pieces large beef short ribs, each 14 to 16 ounces, trimmed of excess fat
Marinade
2 celery stalks, trimmed and cut into 1-inch pieces
2 medium carrots, peeled, trimmed, and cut into 1-inch pieces
1 medium leek, white and light-green parts only, split lengthwise, thoroughly rinsed, and coarsely chopped
6 garlic cloves, peeled
1 bay leaf
4 sprigs fresh thyme
Whole black pepper, to taste
1 bottle (750 milliliters) Cabernet Sauvignon
2 tablespoons all-purpose flour
Salt, to taste
Pepper, to taste
2 tablespoons olive oil
2 tablespoons tomato paste
2 quarts unsalted beef broth or chicken broth
Garnish
Mashed potatoes
Italian parsley, chopped, as needed
PREPARATION
Preheat the oven to 350F˚/180C˚.
In a large bowl, add the short ribs and all vegetables and herbs for the marinade. Add the wine to cover. Marinate at least 6 hours in the fridge.
Remove the meat from the marinade and pat dry with a towel or paper towel. Strain the veggies from the wine. Reserve both the wine and veggies for later.
Season the meat with a generous amount of salt and pepper. Coat each side with flour and set aside.
In a large ovenproof pot, heat the olive oil over medium-high heat on the stovetop. When the oil begins smoking, carefully slip ribs into the pot and sear until well-browned, 4 to 5 minutes per side. Transfer ribs to plate.
In the same pot, sauté the veggies from the marinade until lightly caramelized and browned, 5 to 7 minutes.
Add the wine in the pot, stirring to deglaze. Add tomato paste and stir to dissolve. Bring the liquid to a boil so the alcohol from the wine evaporates. Add beef broth and bring it back to a boil. Add the ribs back to your pot. Spoon the liquid over the ribs to coat them.
Cover the pot and transfer to the middle rack of your oven. Bake until meat is tender enough to be pierced easily with fork, about 2½ hours, opening the oven every 30 minutes and carefully skimming the fat from surface.
Serve with mashed potatoes, or another side of your choice, and garnish with chopped parsley on top.
Enjoy!
Check us out on Facebook! - facebook.com/buzzfeedtasty
MUSIC
Licensed via Audio Network
Created by https://www.buzzfeed.com/bfmp/videos/11762
+
Wolfgang Puck
- published: 21 Feb 2017
- views: 73021
Kaiserschmarren (As Made By Wolfgang Puck)
- Order: Reorder
- Duration: 1:56
- Updated: 05 May 2016
- views: 312117
Here is what you'll need!
Ingredients:
Kaiserschmarren
8 large eggs, separated
1/2 cup dark raisins
vanilla bean
6 tablespoons rum
2 cups crème fraîche
4 ...
Here is what you'll need!
Ingredients:
Kaiserschmarren
8 large eggs, separated
1/2 cup dark raisins
vanilla bean
6 tablespoons rum
2 cups crème fraîche
4 Tbsp. all-purpose flour
Pinch kosher salt
1/4 teaspoon cream of tartar
1 1/2 cups granulated sugar
4 tablespoons unsalted butter, at room temperature, for brushing
additional sugar for coating
Strawberry Sauce
1 1/2 pounds small ripe strawberries, hulled, or hulled and halved large berries, 4 cups total
1/2 a vanilla bean (or 1/2 teaspoon vanilla extract)
1/4 cup fresh orange juice
1/4 cup fresh orange juice
1/4 cup granulated sugar
1 Tbsp. fresh lemon juice
1 whole star anise (optional)
confectioners sugar, for serving
Directions:
1. Preparing the batter
Position a rack in the center of the oven. Preheat the oven to 425°F/220°C. Meanwhile, put the raisins and rum in a small bowl and steep for about 10 minutes. Put the crème fraîche, 1/2 cup sugar, egg yolks, raisins, and 1 tablespoon of the rum in a mixing bowl. Whisk until blended. Stir in the flour.
2. Beating the egg whites
Put the egg whites in a large, clean mixing bowl. Add the cream of tartar and salt. With a hand-held electric mixer on medium speed, beat until thick and foamy. Then, still beating, gradually add 1 cup of sugar. Continue beating until soft peaks form when the beaters are lifted out.
3. Folding in the egg whites
Drop a large scoop of the meringue onto the egg yolk batter. With a flexible rubber spatula, gently fold the whites into the batter to lighten it. Scoop the remaining meringue over the batter and gently fold it in.
4. Coating the pan
Coat a medium ovenproof skillet with the butter. Sprinkle in sugar and shake and rotate to coat the butter. Tap out any excess.
5. Baking the batter
Gently scrape the batter into the prepared skillet. Smooth the top. Bake in the preheated oven until puffed, golden brown on top, and springy to a gentle touch at its center, 10 to 12 minutes.
6. Making the compote
While the batter bakes, in a nonreactive skillet stir together the berries, lemon juice, 1/4 cup sugar, orange juice and zest, vanilla, and star anise. Cook over medium-low heat, stirring to help the sugar dissolve and mashing a few of the berries to help thicken the sauce.
7. Serving the Kaiserschmarren
Divide the compote among serving plates. With a large serving spoon, scoop up large dollops of the Kaiserschmarren, distributing them evenly on top of the compote. Dust generously with confectioners sugar. Serve immediately.
Recipe by Chef Wolfgang Puck
Music provided by Audio Network. Used with permission
https://wn.com/Kaiserschmarren_(As_Made_By_Wolfgang_Puck)
Here is what you'll need!
Ingredients:
Kaiserschmarren
8 large eggs, separated
1/2 cup dark raisins
vanilla bean
6 tablespoons rum
2 cups crème fraîche
4 Tbsp. all-purpose flour
Pinch kosher salt
1/4 teaspoon cream of tartar
1 1/2 cups granulated sugar
4 tablespoons unsalted butter, at room temperature, for brushing
additional sugar for coating
Strawberry Sauce
1 1/2 pounds small ripe strawberries, hulled, or hulled and halved large berries, 4 cups total
1/2 a vanilla bean (or 1/2 teaspoon vanilla extract)
1/4 cup fresh orange juice
1/4 cup fresh orange juice
1/4 cup granulated sugar
1 Tbsp. fresh lemon juice
1 whole star anise (optional)
confectioners sugar, for serving
Directions:
1. Preparing the batter
Position a rack in the center of the oven. Preheat the oven to 425°F/220°C. Meanwhile, put the raisins and rum in a small bowl and steep for about 10 minutes. Put the crème fraîche, 1/2 cup sugar, egg yolks, raisins, and 1 tablespoon of the rum in a mixing bowl. Whisk until blended. Stir in the flour.
2. Beating the egg whites
Put the egg whites in a large, clean mixing bowl. Add the cream of tartar and salt. With a hand-held electric mixer on medium speed, beat until thick and foamy. Then, still beating, gradually add 1 cup of sugar. Continue beating until soft peaks form when the beaters are lifted out.
3. Folding in the egg whites
Drop a large scoop of the meringue onto the egg yolk batter. With a flexible rubber spatula, gently fold the whites into the batter to lighten it. Scoop the remaining meringue over the batter and gently fold it in.
4. Coating the pan
Coat a medium ovenproof skillet with the butter. Sprinkle in sugar and shake and rotate to coat the butter. Tap out any excess.
5. Baking the batter
Gently scrape the batter into the prepared skillet. Smooth the top. Bake in the preheated oven until puffed, golden brown on top, and springy to a gentle touch at its center, 10 to 12 minutes.
6. Making the compote
While the batter bakes, in a nonreactive skillet stir together the berries, lemon juice, 1/4 cup sugar, orange juice and zest, vanilla, and star anise. Cook over medium-low heat, stirring to help the sugar dissolve and mashing a few of the berries to help thicken the sauce.
7. Serving the Kaiserschmarren
Divide the compote among serving plates. With a large serving spoon, scoop up large dollops of the Kaiserschmarren, distributing them evenly on top of the compote. Dust generously with confectioners sugar. Serve immediately.
Recipe by Chef Wolfgang Puck
Music provided by Audio Network. Used with permission
- published: 05 May 2016
- views: 312117
Macaroni and Cheese with Wolfgang Puck
- Order: Reorder
- Duration: 2:35
- Updated: 28 Aug 2014
- views: 20633
For additional information on the featured product please visit: http://www.surlatable.com/product/PRO-1684729/Wolfgang+Puck+Pressure+Oven
For the recipe pleas...
For additional information on the featured product please visit: http://www.surlatable.com/product/PRO-1684729/Wolfgang+Puck+Pressure+Oven
For the recipe please visit: http://www.surlatable.com/product/REC-267042/Baked+Macaroni+and+Cheese%2C+adapted+for+Sur+La+Table
Cook mouthwatering meals in a fraction of the time with this groundbreaking pressure oven from culinary legend Wolfgang Puck. Using the same principles as stovetop pressure cookers, this compact countertop oven seals food in a pressurized chamber, locking in heat and moisture, concentrating flavors and dramatically decreasing cooking times.
For more about Sur La Table, visit www.surlatable.com
Subscribe to our YouTube Channel:
http://www.youtube.com/user/SurLaTableCorp
Like us on Facebook:
https://www.facebook.com/surlatable/
Pin us on Pinterest:
http://pinterest.com/surlatable/
Follow us on Twitter:
https://twitter.com/Sur_La_Table
https://wn.com/Macaroni_And_Cheese_With_Wolfgang_Puck
For additional information on the featured product please visit: http://www.surlatable.com/product/PRO-1684729/Wolfgang+Puck+Pressure+Oven
For the recipe please visit: http://www.surlatable.com/product/REC-267042/Baked+Macaroni+and+Cheese%2C+adapted+for+Sur+La+Table
Cook mouthwatering meals in a fraction of the time with this groundbreaking pressure oven from culinary legend Wolfgang Puck. Using the same principles as stovetop pressure cookers, this compact countertop oven seals food in a pressurized chamber, locking in heat and moisture, concentrating flavors and dramatically decreasing cooking times.
For more about Sur La Table, visit www.surlatable.com
Subscribe to our YouTube Channel:
http://www.youtube.com/user/SurLaTableCorp
Like us on Facebook:
https://www.facebook.com/surlatable/
Pin us on Pinterest:
http://pinterest.com/surlatable/
Follow us on Twitter:
https://twitter.com/Sur_La_Table
- published: 28 Aug 2014
- views: 20633
Inside the $75 Million World of Wolfgang Puck, Chef to the Stars
- Order: Reorder
- Duration: 3:14
- Updated: 07 Mar 2015
- views: 2160
Superstar celebrity chef Wolfgang Puck and his world famous Spago restaurant started in Hollywood and has since become an Oscar tradition. Now, with restaurants...
Superstar celebrity chef Wolfgang Puck and his world famous Spago restaurant started in Hollywood and has since become an Oscar tradition. Now, with restaurants all over the world, we have the story behind his success.
https://wn.com/Inside_The_75_Million_World_Of_Wolfgang_Puck,_Chef_To_The_Stars
Superstar celebrity chef Wolfgang Puck and his world famous Spago restaurant started in Hollywood and has since become an Oscar tradition. Now, with restaurants all over the world, we have the story behind his success.
- published: 07 Mar 2015
- views: 2160
Wolfgang Puck's Steak And Mac 'N' Cheese - Part 1 | This Morning
- Order: Reorder
- Duration: 4:27
- Updated: 14 Oct 2016
- views: 269
The name Wolfgang Puck is synonymous with the glitz and glam of Hollywood's dining scene. With a number of top restaurants to his name, plus catering the Oscars...
The name Wolfgang Puck is synonymous with the glitz and glam of Hollywood's dining scene. With a number of top restaurants to his name, plus catering the Oscars Governors Ball for the last 22 years, he's in the kitchen to tell us what it takes to cook for Hollywood's A-listers, before cooking a dish for Phillip and Holly.
https://wn.com/Wolfgang_Puck's_Steak_And_Mac_'N'_Cheese_Part_1_|_This_Morning
The name Wolfgang Puck is synonymous with the glitz and glam of Hollywood's dining scene. With a number of top restaurants to his name, plus catering the Oscars Governors Ball for the last 22 years, he's in the kitchen to tell us what it takes to cook for Hollywood's A-listers, before cooking a dish for Phillip and Holly.
- published: 14 Oct 2016
- views: 269
Wolfgang Puck's Cooking School!
- Order: Reorder
- Duration: 6:20
- Updated: 20 Jan 2016
- views: 42329
Celebrity Chef Wolfgang Puck tells us about his new cooking school and shows us how to make his delicious Chicken Scaloppini & Sautéed Spinach!
Celebrity Chef Wolfgang Puck tells us about his new cooking school and shows us how to make his delicious Chicken Scaloppini & Sautéed Spinach!
https://wn.com/Wolfgang_Puck's_Cooking_School
Celebrity Chef Wolfgang Puck tells us about his new cooking school and shows us how to make his delicious Chicken Scaloppini & Sautéed Spinach!
- published: 20 Jan 2016
- views: 42329
Prime Rib in 40 Minutes with Wolfgang Puck
- Order: Reorder
- Duration: 2:47
- Updated: 28 Aug 2014
- views: 62726
For additional information on the featured product please visit: http://www.surlatable.com/product/PRO-1684729/Wolfgang+Puck+Pressure+Oven
For the recipe pleas...
For additional information on the featured product please visit: http://www.surlatable.com/product/PRO-1684729/Wolfgang+Puck+Pressure+Oven
For the recipe please visit: http://www.surlatable.com/product/REC-266734/Prime+Rib+Roast+in+the+Pressure+Oven
Cook mouthwatering meals in a fraction of the time with this groundbreaking pressure oven from culinary legend Wolfgang Puck. Using the same principles as stovetop pressure cookers, this compact countertop oven seals food in a pressurized chamber, locking in heat and moisture, concentrating flavors and dramatically decreasing cooking times.
For more about Sur La Table, visit www.surlatable.com
Subscribe to our YouTube Channel:
http://www.youtube.com/user/SurLaTableCorp
Like us on Facebook:
https://www.facebook.com/surlatable/
Pin us on Pinterest:
http://pinterest.com/surlatable/
Follow us on Twitter:
https://twitter.com/Sur_La_Table
https://wn.com/Prime_Rib_In_40_Minutes_With_Wolfgang_Puck
For additional information on the featured product please visit: http://www.surlatable.com/product/PRO-1684729/Wolfgang+Puck+Pressure+Oven
For the recipe please visit: http://www.surlatable.com/product/REC-266734/Prime+Rib+Roast+in+the+Pressure+Oven
Cook mouthwatering meals in a fraction of the time with this groundbreaking pressure oven from culinary legend Wolfgang Puck. Using the same principles as stovetop pressure cookers, this compact countertop oven seals food in a pressurized chamber, locking in heat and moisture, concentrating flavors and dramatically decreasing cooking times.
For more about Sur La Table, visit www.surlatable.com
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- published: 28 Aug 2014
- views: 62726
Take a Break: Spago
- Order: Reorder
- Duration: 9:59
- Updated: 10 Nov 2016
- views: 232855
James crashes Wolfgang Puck's restaurant, Spago, giving one of the chefs a break before hopping on the line to help with pizzas, bread and overall morale.
"Sub...
James crashes Wolfgang Puck's restaurant, Spago, giving one of the chefs a break before hopping on the line to help with pizzas, bread and overall morale.
"Subscribe To ""The Late Late Show"" Channel HERE: http://bit.ly/CordenYouTube
Watch Full Episodes of ""The Late Late Show"" HERE: http://bit.ly/1ENyPw4
Like ""The Late Late Show"" on Facebook HERE: http://on.fb.me/19PIHLC
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Watch The Late Late Show with James Corden weeknights at 12:35 AM ET/11:35 PM CT. Only on CBS.
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Get new episodes of shows you love across devices the next day, stream live TV, and watch full seasons of CBS fan favorites anytime, anywhere with CBS All Access. Try it free! http://bit.ly/1OQA29B
---
Each week night, THE LATE LATE SHOW with JAMES CORDEN throws the ultimate late night after party with a mix of celebrity guests, edgy musical acts, games and sketches. Corden differentiates his show by offering viewers a peek behind-the-scenes into the green room, bringing all of his guests out at once and lending his musical and acting talents to various sketches. Additionally, bandleader Reggie Watts and the house band provide original, improvised music throughout the show. Since Corden took the reigns as host in March 2015, he has quickly become known for generating buzzworthy viral videos, such as Carpool Karaoke."
https://wn.com/Take_A_Break_Spago
James crashes Wolfgang Puck's restaurant, Spago, giving one of the chefs a break before hopping on the line to help with pizzas, bread and overall morale.
"Subscribe To ""The Late Late Show"" Channel HERE: http://bit.ly/CordenYouTube
Watch Full Episodes of ""The Late Late Show"" HERE: http://bit.ly/1ENyPw4
Like ""The Late Late Show"" on Facebook HERE: http://on.fb.me/19PIHLC
Follow ""The Late Late Show"" on Twitter HERE: http://bit.ly/1Iv0q6k
Follow ""The Late Late Show"" on Google+ HERE: http://bit.ly/1N8a4OU
Watch The Late Late Show with James Corden weeknights at 12:35 AM ET/11:35 PM CT. Only on CBS.
Get the CBS app for iPhone & iPad! Click HERE: http://bit.ly/12rLxge
Get new episodes of shows you love across devices the next day, stream live TV, and watch full seasons of CBS fan favorites anytime, anywhere with CBS All Access. Try it free! http://bit.ly/1OQA29B
---
Each week night, THE LATE LATE SHOW with JAMES CORDEN throws the ultimate late night after party with a mix of celebrity guests, edgy musical acts, games and sketches. Corden differentiates his show by offering viewers a peek behind-the-scenes into the green room, bringing all of his guests out at once and lending his musical and acting talents to various sketches. Additionally, bandleader Reggie Watts and the house band provide original, improvised music throughout the show. Since Corden took the reigns as host in March 2015, he has quickly become known for generating buzzworthy viral videos, such as Carpool Karaoke."
- published: 10 Nov 2016
- views: 232855
-
Wolfgang Puck Discusses Spago & Brand Building
Legendary chef Wolfgang Puck talks to the Wall Street Journal's Lee Hawkins about how he built his famous Spago restaurants and turned his name into an international brand. He also gives advice to young aspiring chefs and restaurant owners on how to survive and thrive in the restaurant business. Click here to subscribe to our channel: http://bit.ly/14Q81Xy Visit us on Facebook: http://www.facebook.com/wsjlive Follow us on Twitter: https://twitter.com/WSJLive Visit the Wall Street Journal: www.wsj.com
published: 11 Dec 2013 -
An Interview with Celebrity Chef Wolfgang Puck
View the Vibe's Samantha Millar gets a chance to chat with legendary celebrity Chef Wolfgang Puck at the Home Shopping Network's studios. Bon appetit!
published: 09 Oct 2013 -
Inside the $75 Million World of Wolfgang Puck, Chef to the Stars
Superstar celebrity chef Wolfgang Puck and his world famous Spago restaurant started in Hollywood and has since become an Oscar tradition. Now, with restaurants all over the world, we have the story behind his success.
published: 07 Mar 2015 -
Wolfgang Puck Intervivew
More on http://www.aladyinlondon.com. This video is an interview with celebrity chef Wolfgang Puck at Borough Market in London.
published: 30 Jun 2015 -
Late Late Show with Craig Ferguson 9/7/2011 James Marsden, Wolfgang Puck
Late Late Show with Craig Ferguson 9/7/2011 Guests: James Marsden, Wolfgang Puck
published: 05 Jul 2016 -
Wolfgang Puck Shares A-List Oscars Menu | Access Hollywood
The acclaimed chef gives Access Hollywood Live a taste of the food he will be serving at the Academy Awards. Yum! » SUBSCRIBE: http://bit.ly/AHSub » Visit Our Website: http://www.AccessHollywood.com/ Get More Access Hollywood: Facebook: https://www.facebook.com/AccessHollywood Twitter: https://twitter.com/accesshollywood Instagram: http://instagram.com/accesshollywood Snapchat: OfficialAccess About Access Hollywood: "Access Hollywood" is a nationally syndicated daily entertainment news show. "Access Hollywood" delivers the most comprehensive coverage of entertainment news and personalities on television, featuring in-depth celebrity interviews and behind-the-scenes accounts of the most important events in Hollywood. Wolfgang Puck Shares A-List Oscars Menu | Access Hollywood https://you...
published: 25 Feb 2016 -
Wolfgang Puck Shows Off His Oscar Night Menu - GUEST LIST ONLY
Young Hollywood gets up close with all the delectable delights on the menu for the Governor's Ball, care of celebrity chef Wolfgang Puck! He shows us what all the stars can be expecting to dine on following the Oscars ceremony (including a 3D dessert!), and he also reveals to us the favorite meals of stars such as Tom Cruise and Michael Caine! Bon appetit! Hosted by Nikki Novak. MORE AWARD SEASON SECRETS HERE: http://www.awardseasonsecrets.com SUBSCRIBE TO THE YOUNG HOLLYWOOD NETWORK HERE: http://www.youtube.com/subscription_center?add_user=younghollywood FOLLOW US ON TWITTER HERE: http://twitter.com/younghollywood JOIN US ON FACEBOOK HERE: http://www.facebook.com/younghollywood FOR MORE OSCARS, GO HERE: http://www.youtube.com/watch?v=FuvpKhge7MI FOR MORE FROM THE YOUNG HO...
published: 24 Feb 2012 -
Wolfgang Puck's Oscars Menu For The Stars
For the 23rd year in a row, Wolfgang Puck will cater the stars at the 89th Annual Academy Awards Governors Ball. Wolfgang shares a preview with Access Hollywood Live's Natalie Morales and Kit Hoover of what the stars will be eating Oscars night. Visit us at http://www.AccessHollywood.com/ Connect with Access Hollywood: Facebook: https://www.facebook.com/AccessHollywood Twitter: @accesshollywood (https://twitter.com/accesshollywood) Instagram: AccessHollywood (http://instagram.com/accesshollywood) Snapchat: OfficialAccess
published: 24 Feb 2017 -
Interview with Wolfgang Puck
Reporter Shakala Alvaranga talks with chef Wolfgang Puck and Governors Ball event coordinate Cheryl Cecchetto before the 84th Annual Academy Awards.
published: 12 Jul 2013 -
Wolfgang Puck Cooks Up Oktoberfest Favorites | The Queen Latifah Show
Wolfgang Puck Cooks Up Oktoberfest Favorites SUBSCRIBE: http://bit.ly/QLsubscribe About Queen Latifah: Queen Latifah is a musician, award-winning actress, record label president, author, entrepreneur and Cover Girl. Join Queen Latifah every weekday for an hour of fun on The Queen Latifah Show, where she will bring you celebrity interviews, inspiring stories, musical performances and her fun take on pop culture. Connect with Queen Latifah Online: Visit Queen Latifah's WEBSITE: http://bit.ly/QLwebsite Like Queen Latifah on FACEBOOK: http://bit.ly/QLfacebook Follow Queen Latifah on TWITTER: http://bit.ly/QLtwtter
published: 01 Oct 2014
Wolfgang Puck Discusses Spago & Brand Building
- Order: Reorder
- Duration: 25:05
- Updated: 11 Dec 2013
- views: 6515
Legendary chef Wolfgang Puck talks to the Wall Street Journal's Lee Hawkins about how he built his famous Spago restaurants and turned his name into an internat...
Legendary chef Wolfgang Puck talks to the Wall Street Journal's Lee Hawkins about how he built his famous Spago restaurants and turned his name into an international brand. He also gives advice to young aspiring chefs and restaurant owners on how to survive and thrive in the restaurant business.
Click here to subscribe to our channel:
http://bit.ly/14Q81Xy
Visit us on Facebook:
http://www.facebook.com/wsjlive
Follow us on Twitter: https://twitter.com/WSJLive
Visit the Wall Street Journal: www.wsj.com
https://wn.com/Wolfgang_Puck_Discusses_Spago_Brand_Building
Legendary chef Wolfgang Puck talks to the Wall Street Journal's Lee Hawkins about how he built his famous Spago restaurants and turned his name into an international brand. He also gives advice to young aspiring chefs and restaurant owners on how to survive and thrive in the restaurant business.
Click here to subscribe to our channel:
http://bit.ly/14Q81Xy
Visit us on Facebook:
http://www.facebook.com/wsjlive
Follow us on Twitter: https://twitter.com/WSJLive
Visit the Wall Street Journal: www.wsj.com
- published: 11 Dec 2013
- views: 6515
An Interview with Celebrity Chef Wolfgang Puck
- Order: Reorder
- Duration: 3:04
- Updated: 09 Oct 2013
- views: 542
View the Vibe's Samantha Millar gets a chance to chat with legendary celebrity Chef Wolfgang Puck at the Home Shopping Network's studios. Bon appetit!
View the Vibe's Samantha Millar gets a chance to chat with legendary celebrity Chef Wolfgang Puck at the Home Shopping Network's studios. Bon appetit!
https://wn.com/An_Interview_With_Celebrity_Chef_Wolfgang_Puck
View the Vibe's Samantha Millar gets a chance to chat with legendary celebrity Chef Wolfgang Puck at the Home Shopping Network's studios. Bon appetit!
- published: 09 Oct 2013
- views: 542
Inside the $75 Million World of Wolfgang Puck, Chef to the Stars
- Order: Reorder
- Duration: 3:14
- Updated: 07 Mar 2015
- views: 2160
Superstar celebrity chef Wolfgang Puck and his world famous Spago restaurant started in Hollywood and has since become an Oscar tradition. Now, with restaurants...
Superstar celebrity chef Wolfgang Puck and his world famous Spago restaurant started in Hollywood and has since become an Oscar tradition. Now, with restaurants all over the world, we have the story behind his success.
https://wn.com/Inside_The_75_Million_World_Of_Wolfgang_Puck,_Chef_To_The_Stars
Superstar celebrity chef Wolfgang Puck and his world famous Spago restaurant started in Hollywood and has since become an Oscar tradition. Now, with restaurants all over the world, we have the story behind his success.
- published: 07 Mar 2015
- views: 2160
Wolfgang Puck Intervivew
- Order: Reorder
- Duration: 4:34
- Updated: 30 Jun 2015
- views: 275
More on http://www.aladyinlondon.com. This video is an interview with celebrity chef Wolfgang Puck at Borough Market in London.
More on http://www.aladyinlondon.com. This video is an interview with celebrity chef Wolfgang Puck at Borough Market in London.
https://wn.com/Wolfgang_Puck_Intervivew
More on http://www.aladyinlondon.com. This video is an interview with celebrity chef Wolfgang Puck at Borough Market in London.
- published: 30 Jun 2015
- views: 275
Late Late Show with Craig Ferguson 9/7/2011 James Marsden, Wolfgang Puck
- Order: Reorder
- Duration: 39:28
- Updated: 05 Jul 2016
- views: 2329
Late Late Show with Craig Ferguson 9/7/2011
Guests: James Marsden, Wolfgang Puck
- published: 05 Jul 2016
- views: 2329
Wolfgang Puck Shares A-List Oscars Menu | Access Hollywood
- Order: Reorder
- Duration: 4:35
- Updated: 25 Feb 2016
- views: 1020
The acclaimed chef gives Access Hollywood Live a taste of the food he will be serving at the Academy Awards. Yum!
» SUBSCRIBE: http://bit.ly/AHSub
» Visit Our ...
The acclaimed chef gives Access Hollywood Live a taste of the food he will be serving at the Academy Awards. Yum!
» SUBSCRIBE: http://bit.ly/AHSub
» Visit Our Website: http://www.AccessHollywood.com/
Get More Access Hollywood:
Facebook: https://www.facebook.com/AccessHollywood
Twitter: https://twitter.com/accesshollywood
Instagram: http://instagram.com/accesshollywood
Snapchat: OfficialAccess
About Access Hollywood:
"Access Hollywood" is a nationally syndicated daily entertainment news show. "Access
Hollywood" delivers the most comprehensive coverage of entertainment news and
personalities on television, featuring in-depth celebrity interviews and behind-the-scenes
accounts of the most important events in Hollywood.
Wolfgang Puck Shares A-List Oscars Menu | Access Hollywood
https://youtu.be/e8pWuyqerFo
Access Hollywood
https://www.youtube.com/user/AccessHollywood
https://wn.com/Wolfgang_Puck_Shares_A_List_Oscars_Menu_|_Access_Hollywood
The acclaimed chef gives Access Hollywood Live a taste of the food he will be serving at the Academy Awards. Yum!
» SUBSCRIBE: http://bit.ly/AHSub
» Visit Our Website: http://www.AccessHollywood.com/
Get More Access Hollywood:
Facebook: https://www.facebook.com/AccessHollywood
Twitter: https://twitter.com/accesshollywood
Instagram: http://instagram.com/accesshollywood
Snapchat: OfficialAccess
About Access Hollywood:
"Access Hollywood" is a nationally syndicated daily entertainment news show. "Access
Hollywood" delivers the most comprehensive coverage of entertainment news and
personalities on television, featuring in-depth celebrity interviews and behind-the-scenes
accounts of the most important events in Hollywood.
Wolfgang Puck Shares A-List Oscars Menu | Access Hollywood
https://youtu.be/e8pWuyqerFo
Access Hollywood
https://www.youtube.com/user/AccessHollywood
- published: 25 Feb 2016
- views: 1020
Wolfgang Puck Shows Off His Oscar Night Menu - GUEST LIST ONLY
- Order: Reorder
- Duration: 3:29
- Updated: 24 Feb 2012
- views: 6847
Young Hollywood gets up close with all the delectable delights on the menu for the Governor's Ball, care of celebrity chef Wolfgang Puck! He shows us what all t...
Young Hollywood gets up close with all the delectable delights on the menu for the Governor's Ball, care of celebrity chef Wolfgang Puck! He shows us what all the stars can be expecting to dine on following the Oscars ceremony (including a 3D dessert!), and he also reveals to us the favorite meals of stars such as Tom Cruise and Michael Caine! Bon appetit! Hosted by Nikki Novak.
MORE AWARD SEASON SECRETS HERE:
http://www.awardseasonsecrets.com
SUBSCRIBE TO THE YOUNG HOLLYWOOD NETWORK HERE:
http://www.youtube.com/subscription_center?add_user=younghollywood
FOLLOW US ON TWITTER HERE:
http://twitter.com/younghollywood
JOIN US ON FACEBOOK HERE:
http://www.facebook.com/younghollywood
FOR MORE OSCARS, GO HERE:
http://www.youtube.com/watch?v=FuvpKhge7MI
FOR MORE FROM THE YOUNG HOLLYWOOD NETWORK, GO HERE:
http://www.youtube.com/younghollywood
Oscars, Academy Awards, Wolfgang Puck, Tom Cruise, Award Season Secrets, Governor's Ball, Food, Cuisine, Menu, Dishes, Chef, Spago, 3D, Barbra Streisand, Glenn Close, Jessica Alba, Young Hollywood, Hollywood, Celebrity, Celebrities, Celebrities Interview, Celebrity Interviews, Entertainment, Entertainment News, younghollywood.com, Celebrity News, Showbiz, Free, Free Videos, Video, Videos, Exclusive, YouTube Clips, Young Hollywood Network, YHN, Nikki Novak, Guest List Only
https://wn.com/Wolfgang_Puck_Shows_Off_His_Oscar_Night_Menu_Guest_List_Only
Young Hollywood gets up close with all the delectable delights on the menu for the Governor's Ball, care of celebrity chef Wolfgang Puck! He shows us what all the stars can be expecting to dine on following the Oscars ceremony (including a 3D dessert!), and he also reveals to us the favorite meals of stars such as Tom Cruise and Michael Caine! Bon appetit! Hosted by Nikki Novak.
MORE AWARD SEASON SECRETS HERE:
http://www.awardseasonsecrets.com
SUBSCRIBE TO THE YOUNG HOLLYWOOD NETWORK HERE:
http://www.youtube.com/subscription_center?add_user=younghollywood
FOLLOW US ON TWITTER HERE:
http://twitter.com/younghollywood
JOIN US ON FACEBOOK HERE:
http://www.facebook.com/younghollywood
FOR MORE OSCARS, GO HERE:
http://www.youtube.com/watch?v=FuvpKhge7MI
FOR MORE FROM THE YOUNG HOLLYWOOD NETWORK, GO HERE:
http://www.youtube.com/younghollywood
Oscars, Academy Awards, Wolfgang Puck, Tom Cruise, Award Season Secrets, Governor's Ball, Food, Cuisine, Menu, Dishes, Chef, Spago, 3D, Barbra Streisand, Glenn Close, Jessica Alba, Young Hollywood, Hollywood, Celebrity, Celebrities, Celebrities Interview, Celebrity Interviews, Entertainment, Entertainment News, younghollywood.com, Celebrity News, Showbiz, Free, Free Videos, Video, Videos, Exclusive, YouTube Clips, Young Hollywood Network, YHN, Nikki Novak, Guest List Only
- published: 24 Feb 2012
- views: 6847
Wolfgang Puck's Oscars Menu For The Stars
- Order: Reorder
- Duration: 5:08
- Updated: 24 Feb 2017
- views: 185
For the 23rd year in a row, Wolfgang Puck will cater the stars at the 89th Annual Academy Awards Governors Ball. Wolfgang shares a preview with Access Hollywood...
For the 23rd year in a row, Wolfgang Puck will cater the stars at the 89th Annual Academy Awards Governors Ball. Wolfgang shares a preview with Access Hollywood Live's Natalie Morales and Kit Hoover of what the stars will be eating Oscars night.
Visit us at http://www.AccessHollywood.com/
Connect with Access Hollywood:
Facebook: https://www.facebook.com/AccessHollywood
Twitter: @accesshollywood (https://twitter.com/accesshollywood)
Instagram: AccessHollywood (http://instagram.com/accesshollywood)
Snapchat: OfficialAccess
https://wn.com/Wolfgang_Puck's_Oscars_Menu_For_The_Stars
For the 23rd year in a row, Wolfgang Puck will cater the stars at the 89th Annual Academy Awards Governors Ball. Wolfgang shares a preview with Access Hollywood Live's Natalie Morales and Kit Hoover of what the stars will be eating Oscars night.
Visit us at http://www.AccessHollywood.com/
Connect with Access Hollywood:
Facebook: https://www.facebook.com/AccessHollywood
Twitter: @accesshollywood (https://twitter.com/accesshollywood)
Instagram: AccessHollywood (http://instagram.com/accesshollywood)
Snapchat: OfficialAccess
- published: 24 Feb 2017
- views: 185
Interview with Wolfgang Puck
- Order: Reorder
- Duration: 2:32
- Updated: 12 Jul 2013
- views: 155
Reporter Shakala Alvaranga talks with chef Wolfgang Puck and Governors Ball event coordinate Cheryl Cecchetto before the 84th Annual Academy Awards.
Reporter Shakala Alvaranga talks with chef Wolfgang Puck and Governors Ball event coordinate Cheryl Cecchetto before the 84th Annual Academy Awards.
https://wn.com/Interview_With_Wolfgang_Puck
Reporter Shakala Alvaranga talks with chef Wolfgang Puck and Governors Ball event coordinate Cheryl Cecchetto before the 84th Annual Academy Awards.
- published: 12 Jul 2013
- views: 155
Wolfgang Puck Cooks Up Oktoberfest Favorites | The Queen Latifah Show
- Order: Reorder
- Duration: 5:45
- Updated: 01 Oct 2014
- views: 5462
Wolfgang Puck Cooks Up Oktoberfest Favorites
SUBSCRIBE: http://bit.ly/QLsubscribe
About Queen Latifah:
Queen Latifah is a musician, award-winning actress, rec...
Wolfgang Puck Cooks Up Oktoberfest Favorites
SUBSCRIBE: http://bit.ly/QLsubscribe
About Queen Latifah:
Queen Latifah is a musician, award-winning actress, record label president, author, entrepreneur and Cover Girl. Join Queen Latifah every weekday for an hour of fun on The Queen Latifah Show, where she will bring you celebrity interviews, inspiring stories, musical performances and her fun take on pop culture.
Connect with Queen Latifah Online:
Visit Queen Latifah's WEBSITE: http://bit.ly/QLwebsite
Like Queen Latifah on FACEBOOK: http://bit.ly/QLfacebook
Follow Queen Latifah on TWITTER: http://bit.ly/QLtwtter
https://wn.com/Wolfgang_Puck_Cooks_Up_Oktoberfest_Favorites_|_The_Queen_Latifah_Show
Wolfgang Puck Cooks Up Oktoberfest Favorites
SUBSCRIBE: http://bit.ly/QLsubscribe
About Queen Latifah:
Queen Latifah is a musician, award-winning actress, record label president, author, entrepreneur and Cover Girl. Join Queen Latifah every weekday for an hour of fun on The Queen Latifah Show, where she will bring you celebrity interviews, inspiring stories, musical performances and her fun take on pop culture.
Connect with Queen Latifah Online:
Visit Queen Latifah's WEBSITE: http://bit.ly/QLwebsite
Like Queen Latifah on FACEBOOK: http://bit.ly/QLfacebook
Follow Queen Latifah on TWITTER: http://bit.ly/QLtwtter
- published: 01 Oct 2014
- views: 5462
fullscreen slideshow
- Playlist
- Chat
fullscreen slideshow
- Playlist
- Chat
5:43
Wolfgang Puck Cooks Eggplant with Ellen
You couldn't ask for a better chef to make you a treat! Celebrity chef Wolfgang Puck had s...
published: 05 Feb 2014
Wolfgang Puck Cooks Eggplant with Ellen
Wolfgang Puck Cooks Eggplant with Ellen
- Report rights infringement
- published: 05 Feb 2014
- views: 327539
1:55
Chicken Pot Pie (As Made By Wolfgang Puck)
Read more! - http://bzfd.it/1XPgzLN
Recipe!
2 pounds cooked boneless, skinless chicken, ...
published: 25 Feb 2016
Chicken Pot Pie (As Made By Wolfgang Puck)
Chicken Pot Pie (As Made By Wolfgang Puck)
- Report rights infringement
- published: 25 Feb 2016
- views: 717662
3:03
Cabernet-Braised Short Ribs As Made By Wolfgang Puck
Customize & buy the Tasty Cookbook here: http://bzfd.it/2fpfeu5
Here is what you'll need!...
published: 21 Feb 2017
Cabernet-Braised Short Ribs As Made By Wolfgang Puck
Cabernet-Braised Short Ribs As Made By Wolfgang Puck
- Report rights infringement
- published: 21 Feb 2017
- views: 73021
1:56
Kaiserschmarren (As Made By Wolfgang Puck)
Here is what you'll need!
Ingredients:
Kaiserschmarren
8 large eggs, separated
1/2 cup ...
published: 05 May 2016
Kaiserschmarren (As Made By Wolfgang Puck)
Kaiserschmarren (As Made By Wolfgang Puck)
- Report rights infringement
- published: 05 May 2016
- views: 312117
2:35
Macaroni and Cheese with Wolfgang Puck
For additional information on the featured product please visit: http://www.surlatable.com...
published: 28 Aug 2014
Macaroni and Cheese with Wolfgang Puck
Macaroni and Cheese with Wolfgang Puck
- Report rights infringement
- published: 28 Aug 2014
- views: 20633
3:14
Inside the $75 Million World of Wolfgang Puck, Chef to the Stars
Superstar celebrity chef Wolfgang Puck and his world famous Spago restaurant started in Ho...
published: 07 Mar 2015
Inside the $75 Million World of Wolfgang Puck, Chef to the Stars
Inside the $75 Million World of Wolfgang Puck, Chef to the Stars
- Report rights infringement
- published: 07 Mar 2015
- views: 2160
4:27
Wolfgang Puck's Steak And Mac 'N' Cheese - Part 1 | This Morning
The name Wolfgang Puck is synonymous with the glitz and glam of Hollywood's dining scene. ...
published: 14 Oct 2016
Wolfgang Puck's Steak And Mac 'N' Cheese - Part 1 | This Morning
Wolfgang Puck's Steak And Mac 'N' Cheese - Part 1 | This Morning
- Report rights infringement
- published: 14 Oct 2016
- views: 269
6:20
Wolfgang Puck's Cooking School!
Celebrity Chef Wolfgang Puck tells us about his new cooking school and shows us how to mak...
published: 20 Jan 2016
Wolfgang Puck's Cooking School!
Wolfgang Puck's Cooking School!
- Report rights infringement
- published: 20 Jan 2016
- views: 42329
2:47
Prime Rib in 40 Minutes with Wolfgang Puck
For additional information on the featured product please visit: http://www.surlatable.com...
published: 28 Aug 2014
Prime Rib in 40 Minutes with Wolfgang Puck
Prime Rib in 40 Minutes with Wolfgang Puck
- Report rights infringement
- published: 28 Aug 2014
- views: 62726
9:59
Take a Break: Spago
James crashes Wolfgang Puck's restaurant, Spago, giving one of the chefs a break before ho...
published: 10 Nov 2016
Take a Break: Spago
Take a Break: Spago
- Report rights infringement
- published: 10 Nov 2016
- views: 232855
fullscreen slideshow
- Playlist
- Chat
25:05
Wolfgang Puck Discusses Spago & Brand Building
Legendary chef Wolfgang Puck talks to the Wall Street Journal's Lee Hawkins about how he b...
published: 11 Dec 2013
Wolfgang Puck Discusses Spago & Brand Building
Wolfgang Puck Discusses Spago & Brand Building
- Report rights infringement
- published: 11 Dec 2013
- views: 6515
3:04
An Interview with Celebrity Chef Wolfgang Puck
View the Vibe's Samantha Millar gets a chance to chat with legendary celebrity Chef Wolfga...
published: 09 Oct 2013
An Interview with Celebrity Chef Wolfgang Puck
An Interview with Celebrity Chef Wolfgang Puck
- Report rights infringement
- published: 09 Oct 2013
- views: 542
3:14
Inside the $75 Million World of Wolfgang Puck, Chef to the Stars
Superstar celebrity chef Wolfgang Puck and his world famous Spago restaurant started in Ho...
published: 07 Mar 2015
Inside the $75 Million World of Wolfgang Puck, Chef to the Stars
Inside the $75 Million World of Wolfgang Puck, Chef to the Stars
- Report rights infringement
- published: 07 Mar 2015
- views: 2160
4:34
Wolfgang Puck Intervivew
More on http://www.aladyinlondon.com. This video is an interview with celebrity chef Wolfg...
published: 30 Jun 2015
Wolfgang Puck Intervivew
Wolfgang Puck Intervivew
- Report rights infringement
- published: 30 Jun 2015
- views: 275
39:28
Late Late Show with Craig Ferguson 9/7/2011 James Marsden, Wolfgang Puck
Late Late Show with Craig Ferguson 9/7/2011
Guests: James Marsden, Wolfgang Puck
published: 05 Jul 2016
Late Late Show with Craig Ferguson 9/7/2011 James Marsden, Wolfgang Puck
Late Late Show with Craig Ferguson 9/7/2011 James Marsden, Wolfgang Puck
- Report rights infringement
- published: 05 Jul 2016
- views: 2329
4:35
Wolfgang Puck Shares A-List Oscars Menu | Access Hollywood
The acclaimed chef gives Access Hollywood Live a taste of the food he will be serving at t...
published: 25 Feb 2016
Wolfgang Puck Shares A-List Oscars Menu | Access Hollywood
Wolfgang Puck Shares A-List Oscars Menu | Access Hollywood
- Report rights infringement
- published: 25 Feb 2016
- views: 1020
3:29
Wolfgang Puck Shows Off His Oscar Night Menu - GUEST LIST ONLY
Young Hollywood gets up close with all the delectable delights on the menu for the Governo...
published: 24 Feb 2012
Wolfgang Puck Shows Off His Oscar Night Menu - GUEST LIST ONLY
Wolfgang Puck Shows Off His Oscar Night Menu - GUEST LIST ONLY
- Report rights infringement
- published: 24 Feb 2012
- views: 6847
5:08
Wolfgang Puck's Oscars Menu For The Stars
For the 23rd year in a row, Wolfgang Puck will cater the stars at the 89th Annual Academy ...
published: 24 Feb 2017
Wolfgang Puck's Oscars Menu For The Stars
Wolfgang Puck's Oscars Menu For The Stars
- Report rights infringement
- published: 24 Feb 2017
- views: 185
2:32
Interview with Wolfgang Puck
Reporter Shakala Alvaranga talks with chef Wolfgang Puck and Governors Ball event coordina...
published: 12 Jul 2013
Interview with Wolfgang Puck
Interview with Wolfgang Puck
- Report rights infringement
- published: 12 Jul 2013
- views: 155
5:45
Wolfgang Puck Cooks Up Oktoberfest Favorites | The Queen Latifah Show
Wolfgang Puck Cooks Up Oktoberfest Favorites
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published: 01 Oct 2014
Wolfgang Puck Cooks Up Oktoberfest Favorites | The Queen Latifah Show
Wolfgang Puck Cooks Up Oktoberfest Favorites | The Queen Latifah Show
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- published: 01 Oct 2014
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Germany begins withdrawing troops from Turkish air base
Edit The Times of India 09 Jul 2017
By Francesco Canepa and Tulay Karadeniz. BERLIN/ANKARA, July 9 (Reuters) - Germany began on Sunday to pull its troops out of a Turkish air base where they have supported international operations against Islamic State following a row with Ankara over access, a German defence ministry spokesman said ... A German air tanker refueller left Incirlik for the Jordan base on Sunday, the ministry spokesman told Reuters ... RELATED. From around the web....
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U.S. Senator McCain says Republican healthcare bill likely dead
Edit The Times of India 09 Jul 2017
WASHINGTON, July 9 (Reuters) - A senior U.S. Republican senator predicted on Sunday that the Republican bill to roll back Obamacare would likely fail, adding to growing signs that the bill is in trouble. "My view is that it's probably going to be dead," Senator John McCain, a senior U.S. Republican, said on the CBS program, "Face the Nation." ... Senators return to Washington on Monday ... Download The Times of India news app for your device....
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Battle for Mosul: Iraq army mops up final IS pockets
Edit BBC News 09 Jul 2017
Jonathan Beale, BBC defence correspondent, Mosul. After months of intense fighting that's gutted the city, the sound of gunfire is more sporadic. Coalition warplanes are still flying overhead, but there's a lull in the bombardment ... But even their defeat here will not mean the end of IS in Iraq ... Related Topics. ....
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Evacuations in California as emergency services battle wildfires
Edit RTE 09 Jul 2017
Around 3,000 firefighters in California battled major wildfires after the end of a five-year drought across the state, as it was gripped by a record-breaking heatwave. A wildfire in the Sierra Nevada foothills north of Sacramento was only 2% contained by early yesterday evening and had destroyed 10 homes, scorching 2,000 acres of forest and sparking evacuations and road closures ... "Conservation must remain a way of life." ....
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2014’s techno-thriller The Machine is being developed as a TV series and award-wining graphic novel scribe Warren Ellis is adapting Mexican comic El Pantera for Walking Dead producer Gale Anne Hurd. It’s all part of a big announcement from Universal Cable Productions, which has been rounding up more titles to turn into TV series....
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