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Weeknights at 6pm

The Chefs' Line

Tune in to Lebanese week on #TheChefsLine 6pm, weeknights. Can the passion of a home cook beat the skills of a professional? Let's find out...
Indian

Spinach pakoras with tamarind and mint chutneys

My mum taught me this pakora recipe. The chickpea dough is quite dry, not like a batter at all, so when they are fried, they get extra crisp on the outside, while still being nice and soft in the centre. I've added...
Indian

Paratha

This classic north Indian flatbread, called lachha paratha, is very simple and quick to make. It's made from wholemeal flour and ghee and is incredibly light and fluffy.
Indian

Ricotta gulab jamun with saffron syrup

These Indian doughnuts, known as gulab jamun, are soaked in a sugar syrup until they double in size. We make them with ricotta at Tonka, so they're light and fluffy.
Relish the heat

Hot topic: Where do you sit on the sambal scale?

A sambal - relish, sauce, or ingredient - always has chilli. But beyond that, this Asian staple is fascinatingly diverse.
  1. Weeknights at 6pm

    The Chefs' Line

  2. Indian

    Spinach pakoras with tamarind and mint chutneys

  3. Indian

    Paratha (wholemeal layered flatbread)

  4. Indian

    Ricotta gulab jamun with saffron syrup

  5. 22 May 2017 - 1:45pm

    Hot topic: Where do you sit on the sambal scale?

Recipe finder
Bring the world to your kitchen, with recipes from more than 100+ cuisines.

Line them up

The Chefs' Line airing 6pm weeknights on SBS. Watch as talented home cooks & trained restaurant chefs go head-to-head in this brand-new series.

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It’s always 1 o’clock somewhere: our 21 fave sandwiches from around the world

Choose your bread, choose your filling and take a lunchtime trip around the globe.
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Shawarma, gyros and doner, get the DL on kebabs

Heated debate is likely to follow, but we're being brave. Fortified by some excellent bread-and-meat combos, we're tackling the tricky question of the difference...
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Classic faves

Bakeproof: Lebanese

How do you impress your future Lebanese mother-in-law? Bake her the recipes, steeped in cultural and family history, closest to her heart.
6pm, weeknights

Passion vs profession: The ultimate food fight

Tune in weeknights at 6pm as SBS unleashes a brand-new cooking extravaganza you may have not seen on our channel before. Here's the lowdown on the The Chefs' Line.
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The Chefs' Line winning recipes

From the judges' table to yours. Recipes from the chefs and home cooks on #TheChefsLine, weeknights at 6pm. 

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Indian

South Indian rice pudding

Paal payasam (milk pudding) is a popular South Indian sweet dish that is traditionally made with full-fat cow’s milk and an indigenous variety of Asian rice,...
Indian

Coconut semolina balls

This is a popular South Indian sweet dish from Kerala – the land of coconuts. It's rolled out for festivals such as Onam, Vishu and Deepavali. I learned to make...
Indian

Bengali barramundi curry

This is an Australian-influenced Bengali curry. I'm showcasing our great seafood, using barramundi, prawns and mussels.
Indian

Bengali fried puffed bread

This is a traditional Indian bread made with flour and ghee that is deep-fried. As soon as it hits the oil, it should puff up.
Indian

Bengali goat curry with fried puffed bread

The secret to this curry is toasting and grinding the spices, essentially making garam masala from scratch with bay leaves, cinnamon, green and black cardamoms,...
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