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Asparagus, pea and buttermilk quiche. (Recipe here). Photo: William Meppem -
Potato chip tortilla with chermoula. (Recipe here). Photo: Marcel Aucar -
Sweet potato frittata with pan-roasted mushrooms. (Recipe here). Photo: Marina Oliphant, Styling: Caroline Velik, Props: Manon bis -
School Prawns, thyme and rocket frittata. (Recipe here). Photo: Quentin Jones -
Jill Dupleix's mac 'n' cheese frittata. (Recipe here). Photo: William Meppem -
Rocket, basil and leek quiche. (Recipe here). Photo: Murdoch Books -
Pete Evans' prosciutto-wrapped paleo frittata muffins. (Recipe here). Photo: Pete Evans -
Frittatina with warrigal greens. (Recipe here). Photo: Steven Siewert -
Potato, pea and bacon frittata. (Recipe here). Photo: Rob Banks -
Crab, camembert and fusilli frittata. (Recipe here). Photo: Murdoch Books -
Mini quiche lorraines are great to pop in the lunchbox. (Recipe here). Photo: Murdoch Books -
Baked tuna and cauliflower frittata. (Recipe here). Photo: Murdoch Books -
Spring herb and rocket frittata. (Recipe here). Photo: Jennifer Soo -
Crab and spinach frittata rolls. (Recipe here). Photo: Domino Postiglione -
Oysters and sorrel frittata. (Recipe here). Photo: Domino Postiglione -
Four ingredient quiche. Can't get any easier than that. (Recipe here). Photo: William Meppem Styling: Hannah Meppem -
Use up last nights leftovers with this baked spaghetti frittata. (Recipe here). Photo: Murdoch Books -
Brocolli, pea and chilli frittata. (Recipe here). Photo: Danielle Smith -
Roast spring garlic frittata. (Recipe here). Photo: Marco Del Grande -
Salmon frittata. (Recipe here). Photo: Murdoch Books -
Ricotta and ham quiche. (Recipe here). Photo: Murdoch Books -
Salmon and spinach quiche. (Recipe here). Photo: Murdoch Books -
Artichoke frittata. (Recipe here). Photo: Murdoch Books -
Asparagus quiche: simple is best. (Recipe here). Photo: Murdoch Books -
Leek, zucchini and cheese frittata. (Recipe here). Photo: Murdoch Books -
Mushroom frittata with fresh herbs. (Recipe here). Photo: Jennifer Soo, Styling: Trish Heargerty
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When you're out of ideas for dinner, there is always quiche and frittata. They are the mother of convenience. Simply combine eggs, cream, cheese and whatever else you can find in the fridge and you have yourself a tasty meal. Delicious when eaten warm, both can also be refrigerated and packed for brekky or lunch. Here are 25 recipes to get you started.