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Baked chicken polpette with peas, yoghurt and dill. (Recipe here). Photo: Bonnie Savage -
Neil Perry's carrot soup with coriander yoghurt. (Recipe here). Photo: William Meppem -
Skillet shawarma and honey yoghurt flatbread. (Recipe here). Photo: William Meppem -
Broad beans, green olives and yoghurt. (Recipe here). Photo: William Meppem -
Neil Perry's marinated lamb leg with chickpea salad and garlic yoghurt dressing. (Recipe here). Photo: William Meppem -
Adam Liaw's yoghurt roast chicken. (Recipe here). Photo: William Meppem -
Chicken polpette with spinach and feta yoghurt. (Recipe here). Photo: Marina Oliphant -
Zucchini and haloumi fritters with Greek yoghurt dressing. (Recipe here). Photo: The Cook's Grocer -
Grilled eggplant salad with tahini yoghurt dressing, pomegranate & mint. (Recipe here). Photo: Marina Oliphant -
Neil Perry's barbecued lamb cutlets with spicy yoghurt sauce. (Recipe here). Photo: William Meppem -
Neil Perry's grilled chicken breast with cucumber and yoghurt relish. (Recipe here). Photo: William Meppem -
Neil Perry's grilled snapper fillets with spiced sweet potato salad and yoghurt. (Recipe here). Photo: William Meppem -
Neil Perry's Turkish zucchini and dill fritters. (Recipe here). Photo: William Meppem. -
Karen Martini's falafel with fresh broad beans and spice on tahini sauce. (Recipe here). Photo: Marcel Aucar -
Lamb cutlets with green yoghurt sauce. (Recipe here). Photo: William Meppem -
Roast eggplant pine nuts basil and saffron yoghurt. (Recipe here). Photo: William Meppem -
Neil Perry's lemon and oregano skewers with cucumber yoghurt. (Recipe here). Photo: William Meppem -
Adam Liaw's slow cooked lamb with garlic yoghurt and wholemeal milkbread. (Recipe here). Photo: William Meppem -
Adam Liaw's kari-kari chicken with spiced yoghurt. (Recipe here). Photo: William Meppem -
Adam Liaw's pan-roasted ling with kumara chips and avocado yoghurt. (Recipe here). Photo: Adam Liaw -
Neil Perry's spiced chicken breast with garlic and mint yoghurt. (Recipe here). Photo: William Meppem
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It tastes good on your granola. But yoghurt can also add a depth of flavour to savoury dishes. Infuse it with lemon, garlic, mint, avocado and a range of spices to instantly change up a dish. Here are 21 ideas from our top chefs.