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REVIEW
Okonomiyaki gets the kebab treatment
Local favourite Brother Shota serves fun Japanese fusion dishes, including Jenga towers of tempura eggplant.
Eat Out
Editor's picks
REVIEW
Newly renovated Attica enters a golden age
Ben Shewry is more in his element than ever before, reviews Gemima Cody.
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REVIEW
Lilotang brings Tokyo cool to Canberra
This mod-Japanese eatery is a bit whacky, uncompromising and experimental.
REVIEW
Medan Ciak: Fatty delights come with skinny price
This little Indonesian canteen in Sydney's Surry Hills is terrific value.
REVIEW
Toast your own marshmallows at Highline
Melbourne's hidden Highline restaurant is tucked away in a pub's first-floor corner.
Where to eat
REVIEW
Italian food without the ego and reinvention
A local haunt where you can enjoy decent trattoria food over a glass of wine with caring Italian service.
REVIEW
'Danishese' for dinner at Edition cafe Sydney
What's better than Japanese/Danish food for breakfast? Japanese/Danish food at night. Plus sake and beer.
REVIEW
Melbourne's Shanklin cafe serves a super shakshuka
Tired of molecular gastronomy-style brunches featuring foams and 63-degree eggs? Check out this classic cafe menu instead.
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Good Food Guide goes national
For the first time, Australia's most trusted restaurant guides join forces for a national edition.
Attica and Brae in world's top 50
Two Victorian restaurants feature at the World's 50 Best awards, held on home turf in Melbourne.
The gamble more chefs need to take
Aspiring restaurateurs shouldn't be afraid of starting small, says star chef Ben Shewry.
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