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cr: William Meppem. GW food - March 7. Neil Perry's zucchini parmigiana. 
SMH GOOD WEEKEND Picture by WILLIAM MEPPEM ...

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Vegetarian dinners

Think curries, vegetable braises and non-meat protein sources such as nuts, eggs, tofu, pulses, legumes, cheese and spice.

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Five ways with fermenting

Get your pickle on with sauerkraut and other fabulous ferments.

Chefs and mixologists alike are having fun playing with the different textures and flavours that come from the anaerobic fermentation process.

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