Inside the restaurant whose regulars don't want you to know about it
The Independent discovers Notting Hill's best kept secret, Books for Cooks
INDYEATS
Where to eat with the locals in Rome
Get the inside track on the world’s top city breaks from the team at Spotted by Locals
Leon is planning to open its first outlets in the US in 2017
The healthy fast food chain currently operates 45 outlets in the UK and two in the Netherlands
Grating on me
Ever tried to zest a lemon and found your box grater just isn’t up to the job? Thanks to a handy woodworking tool, there’s an easy solution. Julia Platt Leonard explores how the microplane moved from the workshed to the worktop
KFC: has the Colonel's secret recipe been revealed?
The list was found in a scrapbook belonging to Colonel Sanders' late wife, Claudia, on the back of her last will and testament
How to make salmon pilaf with a chilli, lime and ginger sauce
This fish pilaf is full of colour, with a fluffy texture and spices to heat up the taste buds
The vegan parents who are bringing up meat and dairy-free children
Veganism has shot up in popularity in the past decade. Kashmira Gander speaks to parents who are passing on the plant-based lifestyle to their children
Peruvian waffles review and avocado sourdough recipe
This week on Brunch on Saturday, Megan Townsend has a taste of Peru and we liven up avocado on toast at home with a spicy chorizo jam
McDonald's is now serving curly fries
The company has over the last two years experimented with different products and made changes to how it serves and sources food
What happened when Guy Fieri visited my restaurant
'He asked me was about whether or not we BBQ horses in Louisville'
How to make chicken and quinoa salad
A chicken salad can become a showstopper with superfood quinoa as its base and a touch of honey and mustard dressing
How to make Welsh beef risotto with chorizo and butternut squash
Enjoy an unusual take on the Italian dish, made with Welsh beef
Avocado prices could double again over summer as demand soars in China
Poor harvests and rocketing demand for the healthy green fruit have cause prices to rise
How to make Dan Toomb's kacchi lamb biryani
Inspired by British Indian Restaurant food, Dan Toombs' lamb biryani has been slow cooked and uses plenty of spices to give it a rich and rounded flavour
How to make classic hummus
The Middle Eastern staple has become a favourite of many, whether it has a Moroccan twist or a hint of red pepper, the chickpea dip is here to stay
Three wines to drink with asparagus
The English asparagus season, one of the year’s culinary highlights, is at its peak about now, requiring very carefully chosen wines to match the unique grassy flavours and different ways of serving
How to make Chicken dopiaza
In his debut book, Dan Toombs has refined his take on British Indian Restaurant cuisine to create dishes that taste just like your favourite takeaway
How to make Dan Toomb's muttar paneer
Dubbed 'The Curry Man', Dan Toomb has perfected what he calls British Indian Restaurant cuisine - giving a western twists to Indian classics