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Just Falafs: Funny name, serious food
Just Falafs is no joke – this is seriously, seriously good falafel.
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Editor's picks
REVIEW
Count the culinary concepts and go ga-ga over dessert
Barangaroo's ambitious 12-Micron aims its concepts at the city crowd.
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REVIEW
Melbourne's Lume grows into its ambitions
Two years after opening, meals at Lume are creative, complex and a whole lot easier to eat.
REVIEW
Darkly beautiful #foodporn in the Southern Highlands
There is only one word to describe this Bowral restaurant, and that's character.
REVIEW
Warm your bones with Black Fire's meaty fare
The menu focus at this moody Canberra restaurant is unmistakably on meat.
Where to eat
REVIEW
Step aside smashed avo, hello sweet potato smash
You won't find any foam, 63-degree eggs or doughnut burgers at Frankie's Top Shop.
REVIEW
Johnny Fishbone oozes old-school cool
Darlinghurst's new neighbourhood haunt is based on the old bodegas of Spain.
REVIEW
Otis takes the 'magnum' out of the corner shop
Otis Dining Hall brings a new dimension of dining to the capital.
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World's 50 Best
Attica and Brae in world's top 50
Two Victorian restaurants feature at the World's 50 Best awards, held on home turf in Melbourne.
The $100,000 gamble more chefs need to take
Aspiring restaurateurs shouldn't be afraid of starting small, says star chef Ben Shewry.
20 Questions with four top chefs
Red wine or white? Olive oil or butter? We ask visiting chefs the tough questions.
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