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The great pretenders: How many of these impostors are in your pantry?
You might find a few ingredients aren't quite what they seem...
The Daily Bite
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Where to Eat
REVIEW
Would you try cheeseburger gnocchi?
Meet the latest franken(comfort)food at Canberra's Chez Frederic takeaway.
REVIEW
Tinker swaps smashed avo for peas and halloumi
Tinker swaps the cafe staple for braised peas, poachies and halloumi.
REVIEW
FIFO destination dining at Cottage Point Inn
A new chef and menu have arrived at this idyllic getaway on the Hawkesbury.
REVIEW
There's nothing throwaway about Paper Plate
Every Melburnian has their favourite Richmond Vietnamese joint, but this newcomer is a gamechanger.
What to cook
18 matcha recipes for green tea lovers
WEEKLY MEAL PLANNER
Spicy prawns, lamb pilaf and foolproof jerk chicken feature this week
COLLECTION
55 new-school soups and stews
MEDIUM
Almond and chocolate cake
COLLECTION
18 matcha recipes for green tea lovers
Quick Links
PHOTO GALLERIES
21 tongue-tingling chilli recipes
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Editor's Picks
First look: Chin Chin's Japanese sibling Kisume
Kisume sets a new bar for the Lucas Group. Here's what to expect when it opens on Monday.
Twin Peaks-themed diner to pop up at Gelato Messina
Pop into Double R Diner for a slice of "damn good (gelato) pie".
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Around the world for breakfast
How does our beloved smashed avo on sourdough stand up?
RIP 'the pie that wanted to be a pizza'
Surry Hills' Crown Street strip claims its latest victim as Zambo closes down.
The mothers who made our great chefs
Meet the mothers behind someone of our best restaurants.
