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544blog entries
Sweet & savoury

Eight soufflés that rise to the occasion

It wouldn't be French week on #TheChefsLine if there wasn't a soufflé on the rise. If you're partial to the light touch then triumph with these incredible bakes.
Named after the French word souffler, meaning to puff or blow, soufflés came about in the late 1700s in France, when chefs began experimenting with meringue. We carry the baton and keep up the experimenting with a few of our own soufflé se...
Make your own

9 ways to stock up for the cooler months

We go right to the base-ics of so many soups, stews and casseroles and buying your stock might just be a thing of the past with these easy recipes.
1. Vegetable Always great to have a vegetable stock on hand. It’s easy to make and is good to use when you wish to add extra flavour but don’t want a meaty taste. It freezes well and it’s also a handy way to use up stray vegetable scraps. ...
Bowling

22 seafood soups that have us bowled over

Bouillabaisse kicked off French week on #TheChefsLine and now all we want is warming bowls of rich, flavourful, punchy seafood. Break us off a piece of bread and let's go bowling!
Under 45 minutes 1. Laksa lover This laksa combines fresh ingredients with a commercial laksa paste, meaning a lot of the prep work is done for you. To make this recipe even easier, place the garnishes in the centre of the table, allowing ...
binge on this

Pollan or pizza? 7 stirring shows to watch this weekend

From Michael Pollan's outstanding documentary to NITV's new On Country Kitchen and some great arm-chair travel, here's your long weekend sorted.
Whether you want vicarious travel eats, or a thought-provoking doco, SBS On Demand has you covered 24/7.  Take me to a happy place On Country Kitchen  If you've loved watching chef Mark Olive in The Chefs' LIne (which is also waiting for y...
Crumb all the way

For those times you were feeling a little crumby...

Need a little pick-me-up? The only thing crumby about these dishes is the coating.
1. Ritz and glamour  You could use any large chilli, but plump jalapeños are perfect for stuffing with cheese and this crumb is putting Ritz biscuits to creative use. 2. Travelling buds Sardines are a quintessential Spanish delicacy and wh...
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