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Taste le Tour 2017

Try and taste the magnificent recipes of Taste le Tour with Gabriel Gaté.

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Taste le Tour with Gabriel Gaté

French chef, Gabriel Gaté, is back to present his delicious serve of Taste le Tour, a gastronomic journey that follows the route of the 21 stages of the epic Tour de...
French

Yabby turnovers with truffle

This dish is from the Alps regions. Yabbies are a much-loved delicacy in France, especially in the Alps region with its many streams and lakes. You could also use...
A secret recipe

The famous omelette of the Mère Poulard restaurant

Gabriel Gaté gives us a peek at something delicious at the Mont-Saint-Michel, from where this year's Tour De France will start.
French

Raspberry mille feuilles

These caramelised mille feuilles are out of this world! I love them with raspberries, but they can also be made with strawberries or just a custard.
Taste le Tour 2016

Taste le Tour with Gabriel Gaté: About the show

French chef, Gabriel Gaté, is back for the 12th consecutive year to present his delicious serve of Taste le Tour, a gastronomic journey that follows the route of...
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Recipes from the show

French

Roast rack of lamb with spring vegetables

This lovely dinner party dish, carré d'agneau rôti aux légumes printaniers, is made magic by the flavour of tarragon in the spring vegetables.
French

Scallop mousse with a prawn sauce

The fish and seafood harvested from the cold waters of the English Channel are superb, and this scallop mousse is a very delicate dish suitable for the finest...
French

Strawberry tart

The Loire Valley, known as the garden of France, is dotted with magnificent royal castles. Gabriel discovers how the world famous Cointreau liqueur is made....
French

Beef shin stewed with carrots

Gabriel is in the Limousin, renowned for its famous French breed of Limousin beef. He meets the top chef of Limoges and his butcher who tell him why the beef is...
French

Duck fillet with porcini mushrooms and green peppercorn sauce

Duck is the meat most commonly served for special occasions in the Dordogne region. Cèpe mushrooms (porcini) are usually considered the best type of mushroom.
French

Coffee parfait with prunes in Armagnac

The south-west region around Toulouse produces some very hearty food. Gabriel visits one of the oldest makers of Armagnac and enjoys a sip or two of the golden drop.
French

Lamb and bean stew

This comforting French winter dish, is a very much loved family classic in the Pyrenees region. The cut used in this recipe is lamb shoulder as it gives a...
French

Peaches and apricots poached in Jurançon wine

In France this delightful summer dessert is served in glasses. The French word for "glass" is 'verre" which is why this dessert is called a verrine.
French

Baked trout with herbs and bacon

The Pyrenees streams and torrents abounds with beautiful trout. This recipe uses bacon and chive as a crisp garnish.
French

Snails with herb and walnut butter

This dish is from the Midi-Pyrénées region. For the French, this is a very festive dish and each region has its own version, but they all contain lots of garlic....
French

Cherry fruit salad with Languedoc brandy

Sunny Languedoc produces very sweet fruit, including grapes for wine and brandy, and delicious plump cherries. This stunning fruit salad makes a perfect finish to...
French

Chicken and capsicum casserole with olives

With its beautiful flavour of herbs, capsicum and olives, this dish is a great example of Provencal cuisine. If you can’t find capsicum of different colours, don...

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