Vegan desserts

If you're looking for a gluten-free or dairy-free vegan treat alternative then you've come to the right place.

Shannon's got many a doughnut recipe up her sleeve, but these are everyone's favourite restaurant doughnuts.
This ice-cream really is a kind of magic. Frozen fruit and coconut milk is processed until it whips up into a light, fluffy dessert. It is best eaten straight...
These little pretty purses called tang-yuan, meaning ‘soup circles’, are a wildly beloved Chinese dessert and are very popular, if not mandatory, at all major...
My mum always made the classic rice pudding that consisted of milk, cinnamon and raisins. It was so darn good, and perfect. She recently had tweaked it for me and...
You know that liquid that comes with canned chickpeas? It turns into an emulisfier and foaming agent when whipped for long enough, making it an excellent egg...

Breakfast for dinner

Why limit your breakfast to only the am? These vego-style recipes have breakfast, lunch and dinner covered.

For this traditional take you are allowed to cheat a bit and use our Matbucha recipe with a little more liquid and herbs.
Visiting the local bakery is part of everyday life in Bosnia and the bakeries always have a good variety of kifle (rolls) to choose from. Salted or...
A grain bowl for when you need a taste of Mumbai in your day. Grate some fresh turmeric over to add an immunity-boosting kick.
A simple dish inspired by the fantastic variety of foods available at the Adelaide Central Markets. This omelette is packed with texture and spice and is great...
Oh, how I miss the Conscious Cafe in Byron Bay. I would eat at least three or four of their turmeric crêpes with a poached egg every week, and when they closed...
Drop by Cuisine Corner

A vibrant feast knows no boundaries.

 

Enter Cuisine Corner and you'll find an array of flavours, spices, recipes and tips to bring the world to your plate.

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