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EASY
Kylie Kwong's spicy-salt duck breasts
Many may feel intimidated by cooking a whole duck, so this recipe, using duck breasts, works really well for everyday use.
The Daily Bite
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Where to Eat
'MissChu is dead', in her place, Cha Li Boi rises
Aeroplane jelly, vegan gluten-free dumplings and a 'Man Bun' slider; welcome to yum cha done Bondi Junction-style.
Abbotsford cafe AU79 goes for gold with waffle balls
Abbotsford cafe AU79 has dialled up the wow factor, with an in-house roastery, self-contained bakery and seating for 200.
REVIEW
Count the culinary concepts and go ga-ga over dessert
Barangaroo's ambitious 12-Micron aims its concepts at the city crowd.
What to cook
Turn slacker food classy
COLLECTION
18 matcha recipes for green tea lovers
WEEKLY MEAL PLANNER
Weekly meal plan - Early May
MEDIUM
Almond and chocolate cake
Quick Links
Editor's Picks
COMMENT
Why everyone is suddenly obsessed with food
Filling a primal physical need turns out to be a perfect match for the digital age. But why?
Five ways with fermenting
Chefs and mixologists alike are having fun playing with the different textures and flavours.
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Wake up and smell the coffee? No thanks
City coffee roaster concedes some angry neighbours may have grounds for complaint.
When is best time to add milk to your tea?
Etiquette and manners are the lubrication that allows society to function smoothly.
My Kitchen Rules winners share home-cooking tips
Queensland siblings Amy and Tyson Murr have been crowned winners of My Kitchen Rules. Here are their go-tos and tips for future hopefuls.