It’s an age old process that people have become afraid of in a world with fridges and freezers. But after trying it for the first time, Julia Platt Leonard is converted

Get the inside track on the world’s top city breaks from the team at Spotted by Locals

Celebrate International Hummus Day today by giving the original recipe a twist by adding beetroot with Julia Platt Leonard's recipe

The cooking segment culminated with the Australian actress removing the chef's food from her mouth

Dubbed 'The Curry Man', Dan Toomb has perfected what he calls British Indian Restaurant cuisine - giving a western twists to Indian classics

It may look gross but it's actually harmless

It's making people weak at the knees

The study found that gluten-free breads and biscuits contained more fatty acids than their gluten counterparts

Within minutes of arriving at Asia de Cuba, our waiter brought us a Bellini to commence our ‘Bottomless Cocktail Brunch’ experience. It would be the first thing to touch my stomach since dinner the night before, but I needed something to open my mind to the fusion inspired menu. It’s not that I don’t like Chinese or Cuban food individually, it’s just that it’s a term that I’m suspicious of. All food is fusion, just look at fish and chips, but I was willing to give it a go. 

Quintessentially English, and with its roots in a bygone, unhurried era, afternoon tea is a blast from the past that’s making a comeback, says Julia Platt Leonard

Will review sites lose their clout if customers use sites to blackmail chefs and leave questionable one star ratings? 

Swap normal grain rice for a blitzed cauliflower version for a healthier meal, which you can either make yourself or buy in microwavable packets 

Mix the main ingredients with spinach, cucumber, red onion and capers to create this quick, fresh and healthy summer starter 

From the tranquillity of rural countryside to the buzz of big cities, food-fest season is kicking off and cooking up a storm

They're healthy, tasty and oh so 'grammable

Inspectors can eat up to 300 meals out a year – so they know a thing or two about excellent food 

A vegetarian-only menu may not sound appealing to everyone, even the most dedicated carnivore will find something to love on OXO’s menu 

A resident of the Italy’s glorious capital shares insider tips on how to stay well off the tourist track – taking in the best to eat and drink 

With Friends of the Earth’s annual diet shake-up under way, this chef says taking a break from lamb chops and steak can still mean killer dishes

One of a collection of 11 deliciously different gins, this tipple gives the grown-up favourite of chocolate and orange the alcoholic treatment