List of Beijing landmarks

There are many landmarks in Beijing. The best-known ones include the Badaling stretch of the Great Wall of China, the Temple of Heaven, the Tian'anmen and the Forbidden City, a number of temples, hutongs and parks, relics of ages gone by.

Buildings, monuments and landmarks

Beijing

Beijing is the capital of the People's Republic of China and one of the most populous cities in the world.

Its total population in 2013 was 21,150,000. The city proper is the 2nd most populous in the world. The metropolis, located in northern China, is governed as a direct-controlled municipality under the national government with 16 urban, suburban, and rural districts. Beijing Municipality is surrounded by Hebei Province with the exception of neighboring Tianjin Municipality to the southeast; together the three divisions form the Jingjinji metropolitan region and the national capital region of China.

Beijing is the second largest Chinese city by urban population after Shanghai and is the nation's political, cultural and educational center. It is home to the headquarters of most of China's largest state-owned companies, and is a major hub for the national highway, expressway, railway, and high-speed rail networks. The Beijing Capital International Airport is the second busiest in the world by passenger traffic.

Transport in Beijing

Beijing, as the capital and a municipality of the People's Republic of China (PRC), is a transport hub, with a sophisticated network of roads, railways and a major airport. Five completed ring roads encircle a city with nine expressways heading in virtually all compass directions, supplemented by eleven China National Highways.

Transport in the capital is overseen by the Beijing Municipal Commission of Transport.

Road network

Ring roads

The city is served by five completed ring roads. From the centre of the city outward, they are:

Expressways

Nine toll expressways link Beijing to its suburbs, outlying regions, and other cities; these are:

Beijing cuisine

Beijing cuisine (Chinese: 北京菜; pinyin: Běijīng cài), also known as Jing cuisine (Chinese: 京菜; pinyin: jīng cài; literally: "cuisine of the capital") or Mandarin cuisine and Peiping cuisine (北平菜) in Taiwan, because that was the city's name during the Republican era of China, is the cuisine of Beijing.

Background

As Beijing has been the capital of China for centuries, its cuisine is influenced by culinary traditions from all over China, but the style that has the greatest influence on Beijing cuisine is that of the eastern coastal province of Shandong. Beijing cuisine has itself, in turn, also greatly influenced other Chinese cuisines, particularly the cuisine of Liaoning, the Chinese imperial cuisine, and the Chinese aristocrat cuisine.

Another tradition that influenced Beijing cuisine (as well as influenced by the latter itself) is the Chinese imperial cuisine that originated from the "Emperor's Kitchen" (Chinese: 御膳房; pinyin: yùshànfáng), which referred to the cooking facilities inside the Forbidden City, where thousands of cooks from different parts of China showed their best culinary skills to please the imperial family and officials. Therefore, it is sometimes difficult to determine the actual origin of a dish as the term "Mandarin" is generalised and refers not only to Beijing, but other provinces as well. However, some generalisation of Beijing cuisine can be characterised as follows: Foods that originated in Beijing are often snacks rather than main courses, and they are typically sold by small shops or street vendors. There is emphasis on dark soy paste, sesame paste, sesame oil, and scallions, and fermented tofu is often served as a condiment. In terms of cooking techniques, methods relating to different ways of frying are often used. There is less emphasis on rice as an accompaniment as compared to many other regions in China, as local rice production in Beijing is limited by the relatively dry climate.