Hivos Southeast Asia

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Southeast Asia

2015 Annual Report

The Hivos Annual Report shows how we gave shape to our ideals in Latin America, Africa and Asia in 2015.

 

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Knowledge Dossiers

Hivos operates at the cutting edge of developments. To stay ahead of the curve, Hivos invests in knowledge creation. Browse through our dossiers for a wealth of insights.

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Goodbye maize mono diet!

Zambia must diversify its food production and consumption patterns to overcome nagging challenges of hunger and malnutrition and ensure good health for all its citizens.

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Sumba Iconic Island

A pilot project of renewable energy in Sumba island as a living proof for the bright future of sustainable energy. The goal of this project is to make Sumba island 100% electrify by renewable energy on the year of 2020.

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Facts & Figures

Southeast Asia

Total liability € 6.8 million

Number of countries 4

Number of partner organisations 25

News

Southeast Asia
source: Hivos SEA

IDEAJAM 2: Women-in-Power edition

16/05/2017

The second IDEAJAM was held on 18 April 2017 with the theme of gender sensitivity in social enterprises and organizations. The Business Model Canvas Workshop: Women-in-Power Edition focused on building gender-sensitive social enterprises and applying a business model to organizations and campaigns that increases their sustainability.

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source: pixabay

DARU: Firefighting at Jakarta Fire Department’s Fingertips

27/04/2017

The hype around “Smart Cities” has influenced discussions on urbanism worldwide. Locally in Indonesia, the concept of smart cities is becoming more popular, and cities across the country are starting to integrate and harness technology for more efficient and smarter public administration.

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Tasty and Hip: A New Generation of Indonesian Cooking

20/04/2017

New collaboration between Hivos and GAIN (Global Alliance for Improved Nutrition)

When you ask people what comes to mind when they think of “sustainable food”, they generally say things like health, nutrition or the environment. Sometimes they also mention affordability, safety and diversity. Surprisingly, taste is often missing from this list. In fact, sustainable food is perceived as being ‘flavorless, boring, bland’, or in short, not tasty.

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Blog posts

Food safety: fresh fruits and vegetables in Kenya's domestic markets

Op/Ed | Gillian Kadenyi | 06 June 2017 |
Categories: 
Sustainable Food
June 6, 2017

The role of fresh fruits and vegetables in nutrition is well recognized and in recent years, Kenyan consumers have increasingly embraced healthy diet options, therefore consuming more of fresh fruits and vegetables. Fruits and vegetables contain micronutrients, fibres and plant proteins which are important for daily diet, and therefore are integral to a diversified nutritious diet.

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5 ideas para construir una sociedad verde en América Latina

Blog post | Melina Campos | 05 June 2017 |
Categories: 
Women's Empowerment
Renewable Energy
Sustainable Food
June 5, 2017

5 de junio de 2017. Este año el mundo conmemora el día del medio ambiente en medio de una encendida discusión sobre el cambio climático.

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Cervical Cancer: A Forgotten Tragedy

Blog post | | 05 June 2017 |
Categories: 
Sexual Rights and Diversity
June 5, 2017

Cervical cancer is a cancer that arise from the cervix. It is due to an abnormal growth of cells that have the ability to invade or spread to other parts of the body (the cervix is the lower, narrow part of the uterus or the womb). Almost all cases of cervical cancer are caused by the human papilloma virus (HPV) which can be passed on through any type of sexual contact.

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