Peach, mango and coconut crumble
Peach, mango and coconut crumble
Crumbles make a great winter dessert and this peach, mango and coconut crumble is a little taste of summer in a winter dessert.
prep: 0:15 | cook 0:50
ingredients
- Fruit1 large tin (825g) peaches
- 1 tin (425g) mango, sliced
- Crumble 2 cups oats
- 1/2 cup plain flour
- 1/2 cup brown sugar
- 1/3 cup shredded coconut
- 125g butter, melted
method
- Preheat oven to 180°C. Butter a dish for your crumble and set aside.
- Combine the peaches and mango slices in a bowl and pour into your crumble dish.
- In a separate bowl, combine the oats, flour, brown sugar, coconut and butter.
- Pour the crumble mix onto the fruit and spread evenly.
- Bake for 45-50 minutes.
notes
- Traditional crumbles require you to rub the butter through the oat mixture with your fingertips. You can do this with this recipe but I have used melted butter for those in a hurry.
- If you have some flaked almonds on hand they make a great addition to the fruit in this recipe. Just stir half a cup into the fruit before you add the crumble topping.
- Crumbles taste great served with ice-cream, runny custard or even a nice thick Greek yoghurt.
- This recipe was created by Jennifer Cheung for Kidspot, Australia's best recipe finder.
