Fodder: The FCRN Newsletter
We send out a weekly newsletter which provides an essential round-up of food sustainability-relevant publications, articles, jobs and events. Sign up to receive it, or better still join as an FCRN member and connect with our diverse network of members.
Alongside our ever-growing research library, we also have an archive of in-depth blogs on various issues. You can find these in the FCRN Blogs section of our website. You are welcome to post your comments on the blogs below the main article itself - note that you will need to be logged in to do so. We also welcome longer and more formal responses, which we can publicise online and in Fodder.
Here are a few examples of some previous blog-posts:
- Sustainable diets: rational goal, irrational consumers? Professor Tim Lang, April 2017 (1200 reads)
- Feeding Cities - with Indoor Vertical Farms? Professor Michael Hamm, March 2015. (6000 reads)
- Environmental concerns now in Sweden’s newly launched dietary guidelines, Dr Elin Röös, June 2015 (3000 reads)
- Edible Insects for Food and Feed: Farming micro livestock for food security in a climate change challenged world By Wendy Lu McGill, March 2016. (1200 reads)
- Where’s the beef? Re-examining the nexus of livestock, deforestation and greenhouse gas, Rafael Silva and Professor Dominic Moran, November 2015 emissions in Brazil. (1100 reads)
If you’d like to write a blog on an issue of your choice, please do get in touch. We provide editorial support and guidelines. Write to mariepersson@fcrn.org.uk with a short (around 100 word) outline of your idea.
Warm wishes from the FCRN team.
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