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Recipes By Ingredient

MyRecipes

November 25, 2016

40 chicken recipes with just 5 ingredients.

5-Ingredient Chicken Recipes

Almond stuffed chicken? Yes, please.

myrecipes.com

The New York Times

January 7

You're just 3 ingredients away from a great meal.

Practically Magical 3-Ingredient Recipes

Practically Magical 3-Ingredient Recipes is a group of recipes collected by the editors of NYT Cooking

cooking.nytimes.com

Delish

January 24

'Bout to have the time of my life.

When you find a recipe online and already have the ingredients

Posted by Delish

43,539,836 Views

Rana Moataz El-Berry

May 1 at 11:37am

I'm so grateful that you exist :'D

Supercook: recipe search by ingredients you have at home

Supercook is a recipe search engine that lets you search by ingredients you have at home. Find thousands of recipes you can make right now with the ingredients you have available at home.

supercook.com

My Baking Addiction shared The Best Blog Recipes's video.

August 13, 2016

This Easy Reese's Fudge looks amazing! And only requires 5 ingredients!

Easy No-Bake Reese's Fudge

Posted by The Best Blog Recipes

379,709 Views

The Best Blog Recipes

July 23, 2016

EASY No Bake Reese's Fudge from Dinners, Dishes and Desserts -- uses just 5 simple ingredients!!!

Full Recipe HERE: http://dinnersdishesanddesserts.com/reeses-fudge/

The New York Times

April 19, 2016

How is this even possible?

Practically Magical 3-Ingredient Recipes

Practically Magical 3-Ingredient Recipes is a group of recipes collected by Margaux Laskey, Staff Editor.

cooking.nytimes.com

BuzzFeed Food

April 15 at 10:32am

No ramen noodles, promise.

19 Three-Ingredient Delicious Dinner Recipes Every Busy Person Needs

buzzfeed.com|By Krista Torres

Tip Hero

February 25, 2016

So many delicious things to make with just 3 ingredients!

32 Insanely Delicious Recipes That Only Have 3 Ingredients!

It can feel wonderful to conquer a complicated recipe with a long list of ingredients, but if we're being honest, we find that the tastiest recipes are often the simplest and the easiest.

tiphero.com

The New York Times

November 19, 2016

19 recipes that are festive and fast. (via The New York Times Food)

5-Ingredient (or Fewer) Thanksgiving Recipes

Simple 5-Ingredient (or Fewer) Thanksgiving Recipes is a group of recipes collected by the editors of NYT Cooking

cooking.nytimes.com

FITNESS

February 26

Not sure what to make for dinner?

Healthy 5-Ingredient Recipes for Dinner

www.fitnessmagazine.com

Taste of Home shared a link.

October 31, 2016

23 Five-Ingredient Chicken Recipes

You don't need a long list of ingredients to make these easy chicken recipes, each made with five ingredients or fewer (excluding staples like water, salt, pepper and olive oil). Perfect for weeknight family dinners, find recipes for chicken casseroles, sandwiches and tacos, plus grilled, baked and ...

www.tasteofhome.com

Just a Taste

July 8, 2016

5-Ingredient Avocado Egg Rolls are the ultimate take on takeout!

RECIPE: http://www.justataste.com/5-ingredient-avocado-egg-rolls-r…/

Glamrs shared Proper Tasty's video.

November 21, 2016

3 yummy dessert recipes using only 3 ingredients each!

Posted by Proper Tasty

7,633,820 Views

Proper Tasty

November 20, 2016

3- Ingredient Chocolate Desserts (via Tasty)

Womenworking.com shared Tasty's video.

January 28

Appetizers anyone?

Posted by Tasty

97,153,255 Views

Tasty

August 27, 2016

3-Ingredient Appetizers

FULL RECIPE: http://bzfd.it/2bVVe22

BuzzFeed Video shared Tasty Vegetarian's video.

April 2

Make sure to follow Tasty Vegetarian!

Posted by Tasty Vegetarian

9,971,308 Views

Tasty Vegetarian

March 31

4-Ingredient Vegan Chocolate Mousse #VeganFridays

FULL RECIPE: http://bzfd.it/2oEleEs

The Verge

February 2

Doing your Super Bowl planning?

Google lets you specify recipe searches with suggested flavors and ingredients

In an effort to help narrow down food recipe searches to get you away from the smartphone and into the kitchen, Google is updating its algorithm to help you find the exact recipe you need based on...

theverge.com

Tastemade

September 8, 2016

5 Ingredient Butternut Squash Fritters

Full recipe: http://taste.md/29VuLPM

5 Ingredient Butternut Squash Fritters

Posted by Tastemade

14,200,446 Views

The New York Times

August 7, 2016

A 4-ingredient, 5-star recipe, from The New York Times Food.

Zuni Cafe Chicken Recipe

You don’t need a brick oven for this perfect roast chicken from the legendary chef Judy Rodgers — but you do need a hot one, and a day or so to dry-brine the bird before using it Rodgers’s technique, which involves drying and seasoning the chicken, then flipping it while cooking, results in a wonder...

cooking.nytimes.com

Food Network

February 25

Recipe of the Day: Amazing 2-Ingredient Pizza Dough

2-Ingredient Pizza Dough

Achieving true homemade pizza glory doesn't require yeast or rising time. Nope, our formula involves just two ingredients — and one of them will surely surprise you.

foodnetwork.com

Just Eat Real Food

December 30, 2016

EVERYBODY has time for three ingredients!

21 Quick 3-Ingredient Breakfast Recipes

Fast, healthy and just three ingredients needed!

blog.paleohacks.com

Food is Medicine

March 25

Our secret Chocolate Frosting ingredient? Avocados!

Full Recipe: http://bit.ly/29ZLtxQ

Chocolate Frosting

Posted by Food is Medicine

120,473 Views

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PHOTOS

'This honey garlic shrimp skillet only requires FIVE ingredients. Get the recipe: http://dlsh.it/sB3O1uX'

'BURGER WITH THE LOT, from our cookbook ‘Fast Food for Busy Families’. Tag, share and enjoy!

A lot of people ask me how to get their family to eat paleo.
My answer is always the same: ‘Don’t tell ’em and just cook this delicious food.’ There's no need to make a big deal about paleo, just get your family involved in the shopping and cooking and then enjoy eating what you’ve prepared.
This burger recipe will make even the most paleo-resistant person change their mind about this way of eating. Go nuts with the toppings or keep it simple. Also, try adding some fermented gherkins or veg to the burger or on the side. Feel free to try the bun recipe or just use cooked large mushrooms or use lettuce cups for something quicker, cheaper and easier.

4 tablespoons coconut oil or other good-quality fat, melted
4 rashers of rindless bacon (optional)
2 onions, sliced into thin rings
4 eggs
4 Paleo Buns (see recipe below), halved
8 slices of tomato
2 carrots, grated
1 large beetroot, cooked and sliced
8 butter lettuce leaves
Tomato ketchup, to serve (see recipe below)
wholegrain mustard, to serve
Mayonnaise (see recipe below)

Patties
600 g minced beef
½ onion, finely diced
2 garlic cloves, crushed
1 egg
pinch of chilli flakes
1 tablespoon chopped flat-leaf parsley
pinch of dried oregano
1 teaspoon each of sea salt and freshly ground black pepper

To make the patties, combine all of the ingredients in a large bowl and mix well. Shape into four patties.
Heat a barbecue plate or chargrill pan to medium–high. Brush with
2 tablespoons of the oil or fat, add the patties, bacon (if using) and onion and cook, stirring the onion occasionally so that it doesn’t burn, for 5 minutes. Turn the patties and bacon and continue to cook for a couple of minutes until the patties are cooked through, the bacon is crisp and the onion is caramelised. Remove from the
barbecue and keep warm.
Heat the remaining oil or fat on the barbecue and cook the eggs for
2 minutes until the whites are set and the yolks are still runny. Season the eggs with a little salt and pepper, then flip over and cook for a further 10 seconds to seal. Remove from the heat and keep warm.
Arrange the patties, paleo buns, onion, eggs and bacon (if using) on a serving platter and place in the centre of the table. Place the tomato, carrot, beetroot, lettuce, tomato ketchup, mustard and mayonnaise in bowls and let everyone build their own burger.

Serves 4

PALEO BUNS
PREP: 12 mins
cook: 50 mins

300 g (3 cups) almond meal
55 g (heaped ó cup) psyllium husks
1 tablespoon coconut flour
1 tablespoon bicarbonate of soda
½ teaspoon sea salt
4 tablespoons apple cider vinegar
2 teaspoons honey
375 ml (1 ½ cups) boiling water
6 eggwhites, whisked

Preheat the oven to 180°C and line a baking tray with baking paper.
Place the dry ingredients in a large bowl and mix well.
Combine the vinegar, honey and boiling water in a glass jug.
Fold the eggwhites into the dry ingredients. Pour in the vinegar mixture and stir vigorously. The mixture will froth up. Keep mixing for
30 seconds until it forms a very thick batter. Knead with your hands until the batter becomes a sticky dough.
Working quickly so the dough doesn’t dry out, divide into eight portions and shape into balls, then place on the prepared tray, a few centimetres apart. Bake in the oven for 50 minutes until golden brown and a roll sounds hollow when the base is tapped. Allow to cool on a wire rack before serving. Store in an airtight container in the fridge for up to 5 days, or in the freezer for up to 3 months.

Makes 8

MAYONNAISE
PREP: 5 mins
cook: nil

4 egg yolks
2 teaspoons Dijon mustard
1 tablespoon apple cider vinegar
1 tablespoon lemon juice
sea salt
400 ml olive oil or macadamia oil
freshly ground black pepper

Place the egg yolks, mustard, vinegar, lemon juice and a pinch of salt in a food processor bowl or blender jug and process until combined.
With the motor running, slowly pour in the oil in a thin stream and process until the mayonnaise is thick and creamy. Season with salt and pepper. Store in a glass jar in the fridge for 4–5 days.
Makes about 500 g

TOMATO KETCHUP
PREP: 5 minutes
COOK: 2 minutes

180 g tomato paste
100 ml water (add more water if you prefer the sauce to be thinner)
1 tablespoon apple cider vinegar
1 teaspoon garlic powder
1 teaspoon onion powder
½ teaspoon ground cinnamon
¼ teaspoon ground nutmeg
1 teaspoon raw honey
1/8 teaspoon ground cloves

Mix the tomato paste and water in a small saucepan and place over a medium heat. Bring to a simmer (add more water if necessary). Remove from the heat and stir in the remaining ingredients until fully incorporated.

Cool and store in an airtight glass jar or container in the refrigerator for 4 weeks.
Makes about 330 ml

In an activated nutshell, The Paleo Way is literally the most natural dietary approach on earth, and the one most likely to support optimum physical and emotional health for the best quality of life.
This site is the guide for anyone wanting to go paleo, is interested in a paleo lifestyle, or just wants to learn more.
www.thepaleoway.com

Pete x'

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