![To keep a table looking great, use a fresh, slightly damp (not wet) cotton cloth to wipe daily spills away, then buff ...](/web/20170503214210im_/http://www.goodfood.com.au/content/dam/images/g/v/o/o/9/l/image.related.wideLandscape.460x259.gvomu4.gpdbhq.png/1493086262975.jpg)
Habits that are ruining your dining room table
It's time for a lesson in the care and feeding of fine furniture.
It's time for a lesson in the care and feeding of fine furniture.
There are signs that we are heading back to the dinner table, designers say.
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Pantone-decreed colours for 2016 – Rose Quartz and Serenity – have infiltrated the kitchen. Here's how epicureans can embrace muted pink and powdery blue.
Is soapy water OK for cast iron pots? Will the dishwasher make my glassware streaky? We ask three experts for their cleaning tips.
Encourage the budding chefs in the family with these top tools.
Four of Australia's leading restaurant designers reveal the tips, tricks and must-have objects that put good taste at the top of the menu - for our favourite eateries and for you.
We take the most popular all-in-one machines on the market for a spin, and see how they perform.
The best barbecues for all budgets.
The sturdy country icon is revelling in a sleek, high-tech look as it warms the hearts of more modern kitchens.