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Think curries, vegetable braises and non-meat protein sources such as nuts, eggs, tofu, pulses, legumes, cheese and spice.
There's pulled-pork tucked away in tortillas. Or sweet prawn tacos jacked up with chilli and a squirt of lime. There's even a nacho cake.
Batter-up! Jill Dupleix takes a pancake-led trip around the world.
Chefs and mixologists alike are having fun playing with the different textures and flavours that come from the anaerobic fermentation process.
We answer your vexing culinary dilemmas, including how to remove the 'hair' from corn.
"I think hippie culture is a crucial and positive step toward prevention and wellbeing."
Top pics will be featured. Follow us on Instagram