- published: 12 Jan 2014
- views: 454902
Mackerel is a common name applied to a number of different species of pelagic fish, mostly, but not exclusively, from the family Scombridae. They are found in both temperate and tropical seas, mostly living along the coast or offshore in the oceanic environment.
Mackerel typically have vertical stripes on their backs and deeply forked tails. Many species are restricted in their distribution ranges, and live in separate populations or fish stocks based on geography. Some stocks migrate in large schools along the coast to suitable spawning grounds, where they spawn in fairly shallow waters. After spawning they return the way they came, in smaller schools, to suitable feeding grounds often near an area of upwelling. From there they may move offshore into deeper waters and spend the winter in relative inactivity. Other stocks migrate across oceans.
Smaller mackerel are forage fish for larger predators, including larger mackerel and Atlantic cod. Flocks of seabirds, as well as whales, dolphins, sharks and schools of larger fish such as tuna and marlin follow mackerel schools and attack them in sophisticated and cooperative ways. Mackerel is high in omega-3 oils and is intensively harvested by humans. In 2009, over five million tons were landed by commercial fishermen (see graph on the right). Sport fishermen value the fighting abilities of the king mackerel.
I take one fresh Mackerel,Fillet it, then bone it comletely, showing the whole process..It is then Pan Fried to perfection,and served with a homemade,roasted, pickled ,beetroot salad,a winning combonation,elevating the humble mackerel to super star status.many thanks.
Cooking with Dai channel https://www.youtube.com/channel/UCFV-GT88-qTS4c0DAtTxRpg GRAPHIC!!! - How to fillet a fish - Mackerel - Chef Dai demonstrates how to fillet a Mackerel using traditional Japanese techniques. (WARNING - if you're at all squeamish and uncomfortable with the sight of blood and intestines, please ignore from 0:03 - 0:34) A firm-fleshed, oil-rich fish with a torpedo-like shape and iridescent silver and blue striped skin. Mackerel is a delicious nutritious fix, with intense creamy meat packed with omega-3 fatty acids. Mackerel is an extremely popular fish in Japan and is commonly grilled with salt, stewed with miso or pickled and eaten sashimi style. Thank you for watching and please don't hesitate to ask any questions you may have!
An amazing dish of marinated mackerel with garlic and paprika, served with softly mashed potatoes. Subscribe for weekly videos. If you liked this clip check out the rest of Gordon's channels: http://www.youtube.com/gordonramsay http://www.youtube.com/kitchennightmares http://www.youtube.com/thefword
Fishing for mackerel, underwater footage also includes a large shoal of herring. Filmed using Gopro hd2's and edited on iMovie.
Graeme Pullen shows you how to catch Mackerel the Totally Awesome way! Mackerel fishing doesn't have to be difficult, we give you some top tips on the best method to find and catch Mackerel. Graeme goes through the rig, the safety elements, the boating method and much more in this short video. We hope you enjoy it! ► NEW VIDEOS EVERY WEEK! ► Check out the Salt Life YouTube Channel: https://www.youtube.com/c/saltlife ► Become a Patron for monthly Q&A; and Behind the Scenes: https://www.patreon.com/totallyawesomefishing?ty=h ▬▬▬▬▬▬▬ PROMOTIONS ▬▬▬▬▬▬▬ ► Get 10% off Gfuel Energy with code "Awesome10" http://gfuel.com/ ▬▬▬▬▬▬▬ FILMING GEAR WE USE ▬▬▬▬▬▬▬ Main Camera - Sony Secondary Camera - http://amzn.to/2bXaO1Y GoPro Chest Mount - http://amzn.to/2cjvTBL GoPro Head Mount - http://amzn.t...
Chef Dai shows how to grill Norwegian mackerel fillets. Learn how to cook mackerel fillets with classic Japanese grilling techniques. Grilled salted mackerel served with grated daikon radish and a wedge of lemon. Ingredients: Mackerel fillet x 2 Salt x season liberally Lemon wedge x 1 Grated daikon / mooli radish Thanks for watching and please don't hesitate to ask any questions in the comments box! ENJOY!!!!!
Mackerel Sashimi Made From Whole Fish Visit my main website: http://makesushi.org Make sure the mackerel is sushi grade before doing this, more information here: http://makesushi.org/store/sushi-grade-fish/ How to cut fish in to sashimi, this video teaches you have to cut a mackerel in to sashimi starting from a whole fish. Chef Davy Devaux shows you in clear and easy steps how to gut the fish then fillet the fish, after that he cures the raw fish using salt (30 min) and marinates it in rice vinegar mixture over night. Once it has marinated in the vinegar mixture he shows you how to cut the mackerel into thin sashimi slices. Sashimi is one of the oldest and most traditional ways the eat Japanese sushi, it generally consists of raw fish slices which are accompanied by soy sauce, wa...
Welcome spring into your kitchen with this whole roasted mackerel! With homegrown herbs, these fresh flavors are just one pluck away. Full recipe here: http://bit.ly/1Mkt8O6 Disclosure: This video is sponsored by Miracle-Gro Nature’s Care. All opinions and recipes are our own. Don't miss an episode - subscribe to Just Eat Life: http://bit.ly/1DGV3Bs Get printable recipes and sign up for our free mailing list: http://justeatlife.com Social Media: http://facebook.com/justeatlife http://twitter.com/justeatlife http://pinterest.com/justeatlife http://instagram.com/jeneatslife http://instagram.com/leoeatslife Want to send us something? PO Box 721197 Jackson Heights NY 11372 CREDITS: Filmed & Produced: Leonardo Samanamud Hosted & Edited: Jennifer Phanomrat Just Eat Life Mascot: Oreo Mu...
Hello lovely peoples of food tubes. I have been cooking for you down in Jamie's Trattoria in Chelmsford and what have I been cooking? A beautiful, delicious, blessed Mackerel! Fresh fish seasoned with fresh garlic, chillies, capers, anchovies, olives and succulent cherry tomatoes. YOU WILL LOVE IT! Subscribe for new recipes EVERY WEDNESDAY https://www.youtube.com/user/gennarocontaldo Follow me! https://twitter.com/gennarocontaldo http://instagram.com/gennarocontaldo
I take one fresh Mackerel,Fillet it, then bone it comletely, showing the whole process..It is then Pan Fried to perfection,and served with a homemade,roasted, pickled ,beetroot salad,a winning combonation,elevating the humble mackerel to super star status.many thanks.
Cooking with Dai channel https://www.youtube.com/channel/UCFV-GT88-qTS4c0DAtTxRpg GRAPHIC!!! - How to fillet a fish - Mackerel - Chef Dai demonstrates how to fillet a Mackerel using traditional Japanese techniques. (WARNING - if you're at all squeamish and uncomfortable with the sight of blood and intestines, please ignore from 0:03 - 0:34) A firm-fleshed, oil-rich fish with a torpedo-like shape and iridescent silver and blue striped skin. Mackerel is a delicious nutritious fix, with intense creamy meat packed with omega-3 fatty acids. Mackerel is an extremely popular fish in Japan and is commonly grilled with salt, stewed with miso or pickled and eaten sashimi style. Thank you for watching and please don't hesitate to ask any questions you may have!
An amazing dish of marinated mackerel with garlic and paprika, served with softly mashed potatoes. Subscribe for weekly videos. If you liked this clip check out the rest of Gordon's channels: http://www.youtube.com/gordonramsay http://www.youtube.com/kitchennightmares http://www.youtube.com/thefword
Fishing for mackerel, underwater footage also includes a large shoal of herring. Filmed using Gopro hd2's and edited on iMovie.
Graeme Pullen shows you how to catch Mackerel the Totally Awesome way! Mackerel fishing doesn't have to be difficult, we give you some top tips on the best method to find and catch Mackerel. Graeme goes through the rig, the safety elements, the boating method and much more in this short video. We hope you enjoy it! ► NEW VIDEOS EVERY WEEK! ► Check out the Salt Life YouTube Channel: https://www.youtube.com/c/saltlife ► Become a Patron for monthly Q&A; and Behind the Scenes: https://www.patreon.com/totallyawesomefishing?ty=h ▬▬▬▬▬▬▬ PROMOTIONS ▬▬▬▬▬▬▬ ► Get 10% off Gfuel Energy with code "Awesome10" http://gfuel.com/ ▬▬▬▬▬▬▬ FILMING GEAR WE USE ▬▬▬▬▬▬▬ Main Camera - Sony Secondary Camera - http://amzn.to/2bXaO1Y GoPro Chest Mount - http://amzn.to/2cjvTBL GoPro Head Mount - http://amzn.t...
Chef Dai shows how to grill Norwegian mackerel fillets. Learn how to cook mackerel fillets with classic Japanese grilling techniques. Grilled salted mackerel served with grated daikon radish and a wedge of lemon. Ingredients: Mackerel fillet x 2 Salt x season liberally Lemon wedge x 1 Grated daikon / mooli radish Thanks for watching and please don't hesitate to ask any questions in the comments box! ENJOY!!!!!
Mackerel Sashimi Made From Whole Fish Visit my main website: http://makesushi.org Make sure the mackerel is sushi grade before doing this, more information here: http://makesushi.org/store/sushi-grade-fish/ How to cut fish in to sashimi, this video teaches you have to cut a mackerel in to sashimi starting from a whole fish. Chef Davy Devaux shows you in clear and easy steps how to gut the fish then fillet the fish, after that he cures the raw fish using salt (30 min) and marinates it in rice vinegar mixture over night. Once it has marinated in the vinegar mixture he shows you how to cut the mackerel into thin sashimi slices. Sashimi is one of the oldest and most traditional ways the eat Japanese sushi, it generally consists of raw fish slices which are accompanied by soy sauce, wa...
Welcome spring into your kitchen with this whole roasted mackerel! With homegrown herbs, these fresh flavors are just one pluck away. Full recipe here: http://bit.ly/1Mkt8O6 Disclosure: This video is sponsored by Miracle-Gro Nature’s Care. All opinions and recipes are our own. Don't miss an episode - subscribe to Just Eat Life: http://bit.ly/1DGV3Bs Get printable recipes and sign up for our free mailing list: http://justeatlife.com Social Media: http://facebook.com/justeatlife http://twitter.com/justeatlife http://pinterest.com/justeatlife http://instagram.com/jeneatslife http://instagram.com/leoeatslife Want to send us something? PO Box 721197 Jackson Heights NY 11372 CREDITS: Filmed & Produced: Leonardo Samanamud Hosted & Edited: Jennifer Phanomrat Just Eat Life Mascot: Oreo Mu...
Hello lovely peoples of food tubes. I have been cooking for you down in Jamie's Trattoria in Chelmsford and what have I been cooking? A beautiful, delicious, blessed Mackerel! Fresh fish seasoned with fresh garlic, chillies, capers, anchovies, olives and succulent cherry tomatoes. YOU WILL LOVE IT! Subscribe for new recipes EVERY WEDNESDAY https://www.youtube.com/user/gennarocontaldo Follow me! https://twitter.com/gennarocontaldo http://instagram.com/gennarocontaldo
The King Of Queens S5E03 Holy Mackerel
The King Of Queens S5E03 Holy Mackerel
Away from home
alone again
this time my train is going
many miles away from you
I think there's
something you should
know
I think it's time I told you
there's something
deep inside of me
there's someone else,
I've got to be
Tears in the rain
we'll never be the same
what can we do now
baby we're thru now
we'll never meet again
tears in the rain
we'll never be the same
nothing to do now
baby we're thru now
I won't see you again
Things go their way
it's hard to say
ooh so much time was wasted
just trying to make you see
so many people change their lives
trying to understand
there's something deep inside me
there's someone else,
I've got to be
Tears in the rain
we'll never be the same
what can we do now
baby we're thru now
we'll never meet again
tears in the rain
we'll never be the same
nothing to do now
baby we're thru now
I won't see you again
I think there's
something you should
know
I think it's time I told you
there's something
deep inside of me
there's someone else,
I've got to be
Tears in the rain
we'll never be the same
what can we do now
baby we're thru now
we'll never meet again
tears in the rain
we'll never be the same
nothing to do now
baby we're thru now
I won't see you again
Tears in the rain
we'll never be the same
what can we do now
baby we're thru now
we'll never meet again