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Italian

Pork sausage ragù with soft polenta

Polenta is a classic north Italian staple, typically served with rich hearty sauces such as ragù. I used to wake up on Sundays to my mum cooking polenta. It's not traditional to use pork sausage in ragù but it's...
Italian

Lemon and amaretto tiramisù

This a boozier version of tiramisù as I like to soak my homemade savoiardi (Italian sponge biscuits known as ladyfingers) in both marsala, which is traditional, and amaretto - an almond liqueur. I also add...
Italian

Ricotta gnocchi with Gorgonzola sauce

The Gorgonzola sauce punches with a lot of big flavours, so I’ve paired it with a tomato salad to balance the cheese's intensity, so don’t leave it out.
Turkish

Raki tomato prawns with yoghurt flatbread

A boozy addition to saucy prawns is certainly worth embracing thanks to this Turkish-style prawn recipe.
Weeknights at 6pm

The Chefs' Line

It's Turkish week on #TheChefsLine at 6pm, weeknights. Can the passion of a home cook beat the skills of a professional? Let's find out...
  1. Italian

    Pork sausage ragù with soft polenta

  2. Italian

    Lemon and amaretto tiramisù

  3. Italian

    Ricotta gnocchi with Gorgonzola sauce

  4. Turkish

    Raki tomato prawns with yoghurt flatbread

  5. Weeknights at 6pm

    The Chefs' Line

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Italian

Pork sausage ragù with soft polenta

Polenta is a classic north Italian staple, typically served with rich hearty sauces such as ragù. I used to wake up on Sundays to my mum cooking polenta. It's not...
Italian

Lemon and amaretto tiramisù

This a boozier version of tiramisù as I like to soak my homemade savoiardi (Italian sponge biscuits known as ladyfingers) in both marsala, which is...
Italian

Ricotta gnocchi with Gorgonzola sauce

The Gorgonzola sauce punches with a lot of big flavours, so I’ve paired it with a tomato salad to balance the cheese's intensity, so don’t leave it out.
Turkish

Köfte with cannellini and tahini salad

These Turkish köfte are made from a combination of minced beef brisket and lamb belly for flavour and juiciness. You can cook them in a pan or over charcoal...
Turkish

Turkish stuffed eggplant

Legend has it that this dish was so delicious that the imam on tasting it, fainted, and so it was named "imam bayildi" meaning the "imam fainted". It's a classic...
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