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Taste magazine
It’s our very first Italian issue and oh bella, do we have some treats for you!
Cook the cover – May
Pasta cookbook out now!
Subscribe today!
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Mid-week lamb ragu
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Chocolate bar-inspired recipes
Hot cross buns
Top 50 budget meals
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Zucchini, tomato and bocconcini pizza
Vegetarian pan pizza
Tomato, chilli and mackerel pizza
Spicy meat lovers pizza with salad
Spaghetti pizza
Smokey barbecue chicken pizza
Antipasto pizza
Pizza bianca
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What's in the latest issue
Cook the Cover!
Tea-smoked salmon with zucchini salad
Spicy chicken tortilla bake with corn salsa
Caramel slice with dulce de leche
Triple-chocolate poke cake
Check out the latest pics #tastemagcover #cookedwithtaste