20 curry recipes: Massaman, fish curry, duck curry and more
One of the best things about making a home-made curry is how the spices mingle and taste even better a day or two after. Make sure there's plenty of leftovers when you make these recipes, so you can enjoy the fruits of your labour for days to come.
![Pan fried lamb cutlets in green masala with pumpkin and almond curry.](/web/20170425162515im_/http://www.goodfood.com.au/content/dam/images/g/u/x/v/n/s/image.related.square.220x206.guxudu.png/1492557920186.jpg)