- published: 24 Sep 2016
- views: 2144444
Lamb, hogget, and mutton (UK, India, South Africa, Canada, Nepal, New Zealand and Australia) are terms for the meat of domestic sheep (species Ovis aries) at different ages.
A sheep in its first year is called a lamb, and its meat is also called lamb. The meat of a juvenile sheep older than one year is hogget; outside North America this is also a term for the living animal. The meat of an adult sheep is mutton, a term only used for the meat, not the living animals. The term mutton is sometimes used to refer to goat meat in the Indian subcontinent.
Lamb is the most expensive of the three types, and in recent decades sheep meat is increasingly only retailed as "lamb", sometimes stretching the accepted distinctions given above. The stronger-tasting mutton is now hard to find in many areas, despite the efforts of the Mutton Renaissance Campaign in the UK. In Australia, the term prime lamb is often used to refer to lambs raised for meat. Other languages, for example French and Italian, make similar, or even more detailed, distinctions between sheep meat by age and sometimes by gender, though these languages don't use different words to refer to the animal and its meat.
Mutton curry (also referred to as kosha mangsho,Goat curry and lamb curry) is an Indian curry dish that is prepared from mutton and vegetables and originated in Bengal and punjab.Railway mutton curry is a variation of the dish that originated during the British Raj colonial-era. Primary ingredients of mutton curry include mutton, onion, tomato and spices.
Mutton curry was originally prepared heated by a fire in a large pot. It may now be cooked using pressure cookers and slow cookers. Mutton curry may be served with rice. The dish has been served with raji, a cereal.
Common ingredients used to prepare mutton curry include:
Kosha mangsho is the Bengali version. It traditionally has less juice and more gravy than other mutton curries. This dish is prepared in a kosha style, which involves retaining the mutton's flavor and moisture using slow cooking and sautéeing methods.
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Genres: ,Indian cooking group https://www.facebook.com/groups/cookwithbrothers Learn How To Make Mutton Curry. A simple recipe to make mutton curry or goat mutton curry or lamb curry. We have been making a lot chicken dishes like Punjabi butter chicken and chicken tikka masala. Mutton curry if properly cooked with good combination of spices can make people lick their fingers. [Upcoming Videos] Mutton Rogan Josh, Fish Curry, Chicken Keema and Chicken Masala Chicken Tikka Masala Recipe | Indian Punjabi Chicken Recipe https://www.youtube.com/watch?v=3gmsGwBlqE4 Butter Chicken Restaurant Style Recipe by Vishwash Kumar | Punjabi Chicken Recipe https://www.youtube.com/watch?v=rjK1GVWdTNY Join Indian Cooking Group: https://www.facebook.com/groups/1510382502595930/ Vishwash Kumar Social Links: http...
My Gear: Canon EOS 700D:-https://goo.gl/XzaeEy Photron Tripod:-https://goo.gl/mgXyKL Please watch: "Fruit Custard Recipe in HINDI | In Easy Step | Summer special" https://www.youtube.com/watch?v=9N6Y4s0mqaE -~-~~-~~~-~~-~- Mutton curry (also referred to as kosha mangsho, Goat curry and lamb curry) is an Indian curry dish that is prepared from mutton and vegetables and originated in Bengal.Railway mutton curry is a variation of the dish that originated during the British Raj colonial-era. Primary ingredients of mutton curry include mutton, onion, tomato and spices. Mutton curry was originally prepared heated by a fire in a large pot. It may now be cooked using pressure cookers and slow cookers.Mutton curry may be served with rice.The dish has been served with raji, a cereal. Cameraman:-...
My 105 Years Grandma's Yummy Mutton Recipe | World Best Mutton Curry By My Grandma's | Country Foods
I learnt this Mutton Curry Recipe from my Sister in law. She makes the best Mutton Masala and I am so excited to share this recipe of Mutton Curry with you all! The key to making this mutton curry is to cook it on low flame, letting the mutton cook slowly. Learn how to make mutton gravy or how to make mutton curry recipe in hindi now! For more, Like my Facebook page www.facebook.com/anyonecancookwithme Follow me on Instagram @anyonecancookwithme Follow me on Twitter @aashuwadhwa Add me on Snapchat @ashuwadhwa Also check out my blog for detailed written recipes: anyonecancookwithme.blogspot.in Ingredients: Mutton 800 gm Onion 8 medium sized (750 gm appx) Curd 1 cup Tomato 2to 3 medium sized Green chilly 4 Desi ghee 6 tablespoon Salt to taste Red chilly powder 1 tablespoon for mari...
Thank you all for watching and thanks in advance for your time in writing your opinions. Have added subtitles of the ingredients added, please check.
In this video we will see how to make Mutton Ghee Roast / Mutton Roast Recipe. This Mutton Ghee Roast is made in Mangalorean Style with the freshly ground masala adding so much flavor to the recipe. First we are going to cook the mutton in a pressure cooker and then transfer the broth to the pan with roasted spice mixture and once it thickens up we are going to add Ghee (clarified butter) and the cooked mutton pieces and allow the mutton pieces to be slow roasted in ghee. This Roasting process imparts a wonderful flavor to the mutton pieces and also facilitates the absorption of the spicy masala mixture in to the mutton pieces. Friends please do try this easy mutton dry roast recipe and post your feedback in the comments below. For detailed Mutton Ghee Roast Recipe please visit http://ww...
Mutton Masala Restaurant Style | मटन मसाला | Easy Cook with Food Junction Cook along yummy Indian food subscribe now: http://bit.ly/Food-Junction
Kadai Gosht | Mutton Recipe By 106 Mastanamma
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