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Zimbabwean

Goat stew potjie with mushrooms

Potjie is a South African name for a type of stew cooked in a cast-iron three-legged pot. In Zimbabwe, which is where I am from, we use the same type of cast-iron pot, which we call ‘bhodho’, and we just call the stew...
African

Peri peri chicken with boom chakalaka

Chakalaka is a South African vegetable relish, usually spicy, that's traditionally served with braised meat, pap and curries.
African

African beef sausages with pap and sheba

This beloved African staple of blood sausage is the equivalent of bangers 'n' mash. Pap is similar to polenta but made from ground maize, while sheba is a rich tomato and onion-based sauce.
African

Spiced barramundi in banana leaf with pickled radish

Cooking whole fish that has been rubbed in a spice paste is very traditional around all of Africa. My spice paste is very floral from the lemongrass, rich from the coconut and has a slight chilli kick.
Weeknights at 6pm

The Chefs' Line

It's Turkish week on #TheChefsLine at 6pm, weeknights. Can the passion of a home cook beat the skills of a professional? Let's find out...
  1. Zimbabwean

    Goat stew potjie with mushrooms

  2. African

    Peri peri chicken with boom chakalaka

  3. African

    African beef sausages with pap and sheba (boerewors)

  4. African

    Spiced barramundi in banana leaf with pickled radish

  5. Weeknights at 6pm

    The Chefs' Line

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Raki tomato prawns with yoghurt flatbread

A boozy addition to saucy prawns is certainly worth embracing thanks to this Turkish-style prawn recipe.
African

Pipis in cider

Cider is the perfect pipi companion from Adelaide's restaurant Africola. A supreme snack combining pipis, fermented chilli, garlic and a nice dry drop.
African

Africola's lamb kofta

I love the flavours of the spiced lamb kofta paired with garlicky preserved lemon and smoky baba ganoush. I like to add black seaweed pearls for a umami hit and...
African

African spiced fish with pap and silverbeet

This recipe was given to me from my mother-in-law when I got married. Her son loves it, so I had to get it right for him. The fish is marinated in ginger, garlic,...
African

Spiced barramundi in banana leaf with pickled radish

Cooking whole fish that has been rubbed in a spice paste is very traditional around all of Africa. My spice paste is very floral from the lemongrass, rich from...
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