Food

Party trick Cool trick to open beer bottles

THERE’S nothing more frustrating than grabbing a drink only to realise you don’t have an opener — but all you need’s a piece of paper.

Choctastic How Easter became a choc-fest

AUSTRALIANS channel their inner Augustus Gloop over the Easter weekend as we gorge on chocolate in record numbers, so how did it come to this?

Closing down Sydney’s ‘death of degustation’

WHIP away the white tablecloths and cancel the partridge — Sydney’s top chefs are squaring off over the death of degustation as more fine-dining and high-profile restaurants shut down.

Sydney Eat Street Milsons Point is a culinary surprise

JUST across the Harbour Bridge from the city, Milsons Point is a world away when it comes to eateries and restaurants, many with views of the harbour.

Good eating You’ve been reheating pizza wrong

MICROWAVING can make it go limp, while the oven can dry pizza out. A Reddit user has revealed the ultimate way to reheat pizza, and it’s a game changer.

Tips You’ve been cutting onions wrong

PREPARE to have your mind blown. There’s a simple way to cut an onion that prevents tears and gives you the perfect dice.

Gross food Man eats world’s most disgusting food

FROM dogs and frogs to tarantulas and guinea pigs, Dean Starnes has eaten almost everything. But there are some things even he can’t stomach.

Healthy Easter Easter lunch with a healthy twist

WHETHER you’re cooking for the family or your luckiest friends, we have the healthy Easter dishes you’ll want to share with them.

Dashcam Pizza delivery cyclist’s crazy tunnel antics

FOOTAGE of a Domino’s pizza delivery cyclist riding close to cars in a busy Sydney tunnel is being investigated “as a priority” by the fast food company.