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Weekends are a time to have fun in the kitchen, so this week I’m doing Japanese fried chicken in tacos with a spicy mayo, and banoffee pie with a sticky Mexican sauce
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Celebrate Easter with a chocolate treat that’s strictly for grown-ups
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In Italy, Easter is one of the biggest festivals of the year. Join in with these recipes for a traditional roast kid or lamb, rabbit with wild garlic and rhubarb and almond pudding
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Easter treats: Try this Ukrainian sweet bun that’s similar to panettone for an alternative to hot cross buns
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The once-unfancied brassica has usurped kale as the hipster vegetable of choice. No wonder: it is endlessly versatile and makes a great centrepiece
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Rachel Roddy recipes: As Roman markets heave with bright green broad beans, hands can be seen busy with the ritual of peeling them to eat with pecorino romano. Try them with herby rice and new-season lamb chops
regulars
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Yotam OttolenghiYotam OttolenghiYotam Ottolenghi’s recipes for Easter lambTraditional roast lamb has its place, but try something new this Easter by looking to China, north Africa and Thailand for inspiration
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Angela Hartnett gets every lovely scrap of flavour out of a chicken, six nights in a row
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A celebration of pineapple in all its forms, from raw and pickled to grilled, fried and roasted
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The Easter holidays are a time for friends and family, so keep your cooking simple, but fun
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Everyone loves aromatic meatballs, but there’s a trick to cooking them without the blighters falling apart on the plate, says Nigel Slater
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It’s the season for chocolate guzzling, but don’t limit yourself to foil-wrapped treats ... Spike cookies, tiramisu cupcakes, brioche, macaroons and even simnel cake with the good stuff for one very happy Easter
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After discovering Helene Hanff’s book about her correspondence with a London bookshop, Kate Young bakes a cake from one of the letters
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Two Easter recipes with a difference: a piquant herby muffin with a trickling treat inside, and a showstopping tart awash with greens and yellows to welcome the new season
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The modern cook: Wake up sleepy palates with this fresh herb soup or a crisp salad fortified with sorrel, roasted radish and lentil
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King of puds: Chef Jeremy Lee on a fitting end to a seasonal family feast that doesn’t leave out the eggs, with the flavour of his mum’s marzipan
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A Taste of Home: For Ansel, these were the perfect antidote to a difficult day at school – sweet deep-fried treats that were a cheap and cheerful snack
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Rachel Roddy recipes: Just a few ingredients combine for today’s puds – one a gently set, sweet but sharp Sicilian number, the other a traditional English posset
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Perk up your pasta salad repertoire by thinking outside the box
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Fancy perking up regular mealtimes? Look to the east for inspiration
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A seafood treat, cooked the easy way. By Nigel Slater
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I love a deep-fried croquette. Here are my favourites, a Dutch prawn number and a spinach, pea and cheese version
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The chef and former MasterChef winner is happiest cooking at home. In an exclusive extract from her new book, she shares her favourite starters and main courses
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Ditch the candles and flowers this 14 February, and cook from the heart instead
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Capers pack a flavour punch way above their weight, so use them sparingly
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Trendy grains are all well and good, but pasta deserves a spot on the dinner table, too
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The art of home cooking is about making life easier for yourself, not harder, whether you’re making a Scandi-style brunch or a coconut rice pudding
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Sunday is the perfect day for a lazy and indulgent breakfast – and that, says Nigel, means chocolate
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Something old, something new: a must-try Mexican brew from the Temper team
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The smash is one of the most flexible and forgiving cocktail templates out there – which makes it perfect for home experimentation
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Yotam Ottolenghi’s recipes for Easter lamb