sobeautifullyraw/Instagram
We’ll take a dozen sushi donuts ... actually, make that two.
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The situation: You're eating enough protein, but not the right kind. What that has to do with belly fat: Lean protein curbs unnecessary noshing by helping you feel fuller and builds lean muscle that...
Consumer Physics -- HuffPost Rise
Behold, the magic of science!
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Ready to lick the screen?
YouTube
"I got Michelin stars. You're like the Michelin man."
olganoskovaa/Instagram
So pretty. So shiny. We’re in love.
The Huffington Post
Maybe you’re the kind of person who lives for your next recipe — you pore over cookbooks to find your next project, and you take painstakingly styled Instagram photos of each plate you build. Or maybe...
Instagram
There's blue cheese and then there's blue cheese. The former is the traditional mouldy French fromage, the latter is a lavender-flavoured concoction found at Kala Toast in Hong Kong. The blue cheese i...
Instagram/ssssss.r
Are you in the mood for pizza and also want to burn off your eyebrows? A restaurant called The Place in South Korea has just the thing for you. It’s called The Bomb, and waiters there will bring out a...
Gather and Feast
There's nothing like looking at (and eating) really, really good food. Thanks to good ol' Instagram, looking at droolworthy, sumptuous food is all the more possible. At a quick click, we can view dis...
banana_mylk
Instagram is as much about sharing photos of your niece as it is about drooling over other people’s meals. And while it’s natural to indulge once in a while, the abundance of junk food does tend to cl...
TIM IRELAND
It’s not every day you get to take a bite out of a raindrop. But evidently, friends, that day has come. Behold the Raindrop Cake. This shiny, transparent dessert uses mineral water and agar, a vegan a...
Saké Double Bay
It may seem unassuming at first, but once the Dragon Egg is cracked open before your eyes, you instantly realise why this dessert served at Saké restaurant in Double Bay is so coveted. Creating a Sak...