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Adam Liaw's hot cross choux creams (Recipe here). Photo: William Meppem -
Chocolate olive oil cake with mascarpone butter cream. (Recipe here). Photo: William Meppem -
Adults only chocolate affogato. (Recipe here). Photo: Edwina Pickles -
Chocolate and almond Easter cake. (Recipe here). Photo: William Meppem -
Traditional hot cross buns.(Recipe here). Photo: Marina Oliphant. Styling: Andrea Geisler -
Hazelnut chocolate nests. (Recipe here). Photo: Marina Oliphant. Styling: Andrea Geisler -
Rachel Khoo's chocolate brownie pots with raspberry compote. (Recipe here). Photo: William Meppem -
Neil Perry's hot cross bun and butter pudding with apples and spice. (Recipe here). Photo: William Meppem -
Frank Camorra's hot chocolate fondant pudding. (Recipe here). Photo: Marina Oliphant -
Dark chocolate truffles with pistachio and almond praline. (Recipe here). Photo: Leigh Henningham -
Adam Liaw's hot cross Swedish Semla buns. (Recipe here). Photo: William Meppem -
Easter egg bikkies for the kiddies. (Recipe here). Photo: Marina Oliphant. Styling: Caroline Velik -
Lynne Mullins's quick chocolate mousse with berries. (Recipe here). Photo: Jim Rice -
Lemon glazed hot-cross buns. (Recipe here). Photo: Natalie Boog -
Chocolate fondant cake with Grand Marnier poached oranges. (Recipe here). Photo: William Meppem -
Hot cross bun cakes. (Recipe here). Photo: Murdoch Books -
Carrot cakes for the Easter Bunny.(Recipe here). Photo: Marina Oliphant. Styling: Caroline Velik -
Apricot and cardamon hot cross buns. (Recipe here). Photo: Marco Del Grande -
Chocolate honeycomb pots. (Recipe here). Photo: Jennifer Soo
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What will you be serving up for Easter treats on Sunday? Will the kitchen be scented with hot cross buns, warm from the oven with a lick of butter? Or will your guests be swooning over a self-saucing chocolate pudding?