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Why it's all about the weather and how vignerons respond to it in the vineyard and the winery.
What makes a great wine list? Does it need be as thick as forearm or small and tightly picked?
Ona Coffee's Hugh Kelly clinches his consecutive Australian Barista Championship with a coffee infused with tangerine fairy floss.
Takeaway cups are bad for the environment, as The Chaser's Craig Reucassel explains.
The 'Netflix of wine' The Wine Gallery claims to offer Australia's first fully personalised wine subscription service.
We've singled out where you should head for a drink in the Harbour City.
Knees ups, late nights, cocktails and craft booze: the best drinking you can do right now.
Where to get a drink in Canberra? We've got the answer for every situation.
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