![Culinary radical Grant Achatz demonstrates his challenging "floating food" concept during a master class at the ...](/content/dam/images/g/v/c/h/c/7/image.related.afrArticleLead.620x365.gvc0ss.png/1491308489373.jpg)
School's in for the world's best chefs
When the world's most celebrated chefs turn teacher, the results are unpredictable. Ute Junker swots up.
When the world's most celebrated chefs turn teacher, the results are unpredictable. Ute Junker swots up.
Jade Tiger Abalone exports five to seven tonnes of live abalone a week and has set its sights on 400 tonnes of exports.
Enjoy unlimited access to Australia's best business news and market insights across desktop, tablet and mobile
Already a subscriber? Log in