KFC VS HOMEMADE - 11 Secret Herbs & Spices LEAKED

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• published: 31 Aug 2016
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If this were Chinese Food, I'd say the "Cat" is out of the bag on this recipe... (insert cringe) So we decided to recreate it at home. Watch as we do a blind taste test comparison of KFC & our Homemade version to see if it actually is Colonel's Recipe. Previous Video Here: • https://youtu.be/0daxwuBRXRA DIY KFC Chizza (Chicken Pizza): • https://youtu.be/lqlEpLVx83Y DIY Nashville Hot Chicken: • https://youtu.be/M6vTtMYBjQk -------------------------------------------------------------------------------------- Social Media Links: Twitch: http://bit.ly/HJFTwitch Patreon: http://bit.ly/HJFund Facebook: http://bit.ly/HJFFace Twitter: http://bit.ly/HJFTwitter Instagram: http://bit.ly/HJFInsta Website: http://www.hellthyjunkfood.com LiveRaise: https://www.liveraise.com/channel/61 Buy HellthyJunkFood Swag: http://hellthyjunkfood.merchlabs.com/ -------------------------------------------------------------------------------------- See Full Recipe Details @ • http://www.hellthyjunkfood.com/kfc.html -------------------------------------------------------------------------------------- KFC Original Recipe Drumstick 200 Calories VS 160 Calories Prep: 5 minutes Deep Fry @ 350°F: 5 minutes Bake @ 450°F: 20 minutes -------------------------------------------------------------------------------------- Equipment: • Deep Fryer: http://amzn.to/1MRHIG5 • Batter Pro: http://amzn.to/2bE3wdI Ingredients: • Drumsticks & Thighs • Buttermilk • All Purpose Flour • Oil for Frying 11 Secret Herbs & Spices: • 2/3 tsp Salt • 1/2 tsp Thyme • 1/2 tsp Basil • 1/3 tsp Oregano • 1 tsp Celery Salt • 1 tsp Black Pepper • 1 tsp Dried Mustard • 4 tsp Paprika • 2 tsp Garlic Salt • 1 tsp Ground Ginger • 3 tsp White Pepper -------------------------------------------------------------------------------------- Directions: 1.) Double up on the 11 Secret Herbs & Spices into 2 separate bowls 2.) Coat roughly 8 pieces of chicken in 1 bowl and add buttermilk until the chicken is submerged completely. Cover & refrigerate overnight. 3.) In the second bowl, add 2 Cups of All Purpose Flour 4.) Drain the buttermilk off the chick and place in the flour mixture. If you don't have a "BatterPro" you can use a large brown paper bag. Toss your chicken in this and shake it until fully coated. 5.) Deep fry at 350°F for 5 minutes or until golden brown. If you're oil is really light you can fry for the entire duration it takes for the internal temperature of the chicken to reach 165°F. But if your oil is dirty, take your chicken out when the color is what you want and then finish it off in the oven. It should take approximately 15-20 additional minutes for the chicken to reach 165°F. TIP: The drumsticks will most likely finish before the thighs because they are smaller in size. -------------------------------------------------------------------------------------- Disclaimer: Nutrition Facts are estimated through MyFitnessPal and should act as a general guideline. It does not represent any actual facts. Sneaky Snitch Kevin MacLeod (incompetech.com) Licensed under Creative Commons: By Attribution 3.0 License http://creativecommons.org/licenses/by/3.0/ ES_Downfall 3 - Jon Björk ES_Sugar And Spice 2 - Gavin Luke ES_Heartbeating Thrills - Martin Baekkevold