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Weeknights at 6pm

The Chefs' Line

Airing 6pm weeknights on SBS, can the passion of a home cook beat the skills of a professional? Let's find out... #TheChefsLine
Vietnamese

Vietnamese-style vegetable curry with peanuts

Inspired by Vietnam’s ca ri ga (chicken curry), this vegetarian version is moderately spicy with just a hint of sweetness. If time is tight, or you don’t feel like whizzing together the paste, you could try using a...
Vietnamese

Vietnamese squid salad

This is the brightest, lightest way you could eat seafood. Lovely, refreshing ingredients coated with a salty–sour sweet Vietnamese dressing. If you can’t find whole squid, then use one large or two small squid tubes....
Vietnamese

Caramel-galangal salmon

Cooking in a sauce based on caramelised sugar is a hallmark of home-style Vietnamese cuisine – the (nearly burnt) sugar adds incredible depth of flavour to chicken, tofu, egg and fish. Caramelising sugar is incredibly...
  1. Weeknights at 6pm

    The Chefs' Line

  2. Vietnamese

    Vietnamese-style vegetable curry with peanuts

  3. Vietnamese

    Vietnamese squid salad

  4. Vietnamese

    Caramel-galangal salmon (ca kho to)

Recipe finder
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Line them up

The Chefs' Line airing 6pm weeknights on SBS. Watch as talented home cooks & trained restaurant chefs go head-to-head in this brand-new series.

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Vietnamese

Pork and king prawn lettuce wrap

This is how my dad likes his Vietnamese rice paper rolls - without the rice paper! This version is so fresh and crunchy, the flavours not masked by rice paper. Don't...
Series guide

Passion vs profession: The ultimate food fight

Save the date! Tune in weeknights at 6pm as SBS unleashes a brand-new cooking extravaganza you may have not seen on our channel before. Here's the lowdown on the...
Pan to plate

What is a Chefs' Line, anyway?

Airing 6pm weeknights on SBS is a brand-new food series. Home cooks challenging an entire chefs' line from some of the best restaurants across the country. It's...
Wrap 'n' roll

Fresh or fried: How do you do Vietnamese rolls?

Whether you like your cigar-shaped snacks crispy or delightfully fresh, Vietnam’s spring paper and rice paper rolls are always on point. Here are seven of the best.
Off the rack

Cooking essentials: How do you spice?

What have you got on your spice rack? More importantly, what spices do you use? We find out from The Chefs' Line judges what spices up their kitchen lives.
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