Recipe: Dark chocolate tart with blackberries

This luscious tart has the wow factor in spades.

The magic combination of dark, slightly bitter, intense chocolate and plump, ripe blackberries sprinkled with the crunch of hazelnut praline is impossible to resist!

Recipe: Pissaladiere

Fiona Smith's updated pissaladiere.

In the regular Now & Then feature, Fiona Smith updates a classic Cuisine recipe.

Recipe: Pork shogayaki video

Pork shogayaki.

In the latest in the Chop Chop series, Cuisine's Ginny Grant whips up a gingery Japanese favourite.

Recipe: Mousse au citron

Mousse au citron.

This elegantly simple mousse au citron is lightened by the inclusion of yoghurt in addition to the traditional cream.

Cuisine's top 5 NZ rieslings

The three five-star Best Buy rieslings from the recent Cuisine tasting: Mission Estate Riesling 2014 (Hawke's Bay), The ...

It's time for Kiwi consumers to embrace the superb, affordable rieslings being produced here.

18102016 Feature Photo: JASON DORDAY/FAIRFAX Cuisine chop chop asparagus pesto
The red velvet cake with lemon cream cheese frosting appears in issue 169 page 51.
Kaikoura Cheese's Tenara is a chèvre-style, pasteurised goat's cheese, with a tangy nuttiness and a distinct funk.
Click the link below to read the digital version of the Cuisine Good Food Guide 2016.
more cuisine headlines Subscribe
Recipe Search
life & style headlines

Life in the country's best house

NZ's hottest burger?

Triumph over pain

Meet artist Jen Sievers video

Introducing Susana and Riki

We tried: New Man Escape Package

Review: Village Inn

Review: Rogues of Rotherham

Exporting the good oil

Paddling to good health

Where to eat healthy in Chch

A home to delight the senses

Best & worst dressed celebrities gallery

Beauty and the beast

Want to live longer? Eat this

Ad Feedback
special offers
Ad Feedback