'Salmon' is featured as a movie character in the following productions:
Le grand Georges (2013)
Actors:
François Marthouret (director),
Aurélien Recoing (actor),
Thomas Chabrol (actor),
Marie Denarnaud (actress),
Anne Holmes (miscellaneous crew),
Vincent Winterhalter (actor),
Vincent Meslet (miscellaneous crew),
Patrice Juiff (actor),
Patrick Rotman (writer),
Franck Beckmann (actor),
Paule Zajdermann (miscellaneous crew),
Michel Rotman (producer),
Sophie Dussaud (costume designer),
Sophie Cornu (editor),
Quentin Baillot (actor),
Genres:
Drama,
History,
Stargazer (2011)
Actors:
Danie Bester (producer),
C.A. van Aswegen (editor),
Lida Botha (actress),
Rika Sennett (actress),
Deon Lotz (actor),
Paul Eilers (actor),
Paul Eilers (director),
Ivan Botha (actor),
Andrew Thompson (actor),
Altus Theart (actor),
Lucia Meyer-Marais (producer),
Petru Wessels (actress),
Paul Lückhoff (actor),
Neil Bennett Grib (actor),
Marle Drotsky (costume designer),
Plot: Based on the Jan van Tonder novel with the same title. It tells the story of a 1966 railway community, told through the eyes of an eleven year old boy, called Timus. Timus and his family are trapped within the structural violence caused by the government and the church at the time. An unlikely hero, Joon, often appears to save Timus and these acts of kindness is seen by Timus as miracles. Timus tells the story of Joon and also his own coming of age and loss of innocence and how Joon tries to give a little of that lost innocence back to Timus. Nobody shares this point of view with Timus, Joon however goes on to save this whole community at the end. It is a story with unforgettable characters and it combines the magical world of childhood beautifully with the realistic world we live in.
Keywords: apartheid, south-africa, stargazer, the-film-factory
Genres:
Drama,
Jericho: The Promise Fulfilled (2009)
Actors:
Zack Lawrence (actor),
Ken Lawrence (actor),
David Georgia (producer),
David Georgia (actor),
David Georgia (writer),
Anthony Rondina (actor),
Jessica Rondina (writer),
Jessica Rondina (actress),
Jessica Rondina (director),
Anthony Rondina (editor),
Anthony Rondina (director),
Mark Rondina (actor),
Alex Clohan (actor),
Will Thetford (actor),
Mark Rondina (producer),
Plot: The wandering is over! Joshua is ready to lead his people in an epic battle against seemingly impossible odds. Will this confrontation lead to deeper rebellion or a promise fulfilled? Join the fun in this comical retelling of the battle between the nation of Israel and the mighty army of Jericho.
Keywords: bible, christian, covenant, forgiveness, friendship, guard, independent-film, israel, jordan, journey
Genres:
Animation,
Comedy,
Family,
History,
Short,
War,
Taglines: The next generation is ready to take the land west of the Jordan!
Saxon (2007)
Actors:
Sean Harris (actor),
Divian Ladwa (actor),
Luing Andrews (actor),
Leigh Nicol (miscellaneous crew),
Paul McNeilly (actor),
Andrew Joslin (costume designer),
Colin Campbell (actor),
Sue Maund (actress),
Sarah Matravers (actress),
Mike Carr (miscellaneous crew),
Patrick Malone (miscellaneous crew),
Neelam Bakshi (actress),
James Robinson (actor),
Bunny Reed (actor),
Henry Kelly (actor),
Genres:
Comedy,
Drama,
Mystery,
Thriller,
Western,
Taglines: A surreal western set on a corrupt housing estate
Quotes:
Eddie: Do you know what prison taught me?::Linda: What?::Eddie: Spanish.
Molly: Hey pussycat... Mwah mwah mwah...
Russell: Do you have a license?
Linda: Kevin's missing. Been gone two weeks.::Eddie: Where is he?::Linda: [annoyed] He's *missing.*::Eddie: Did he leave any money?::Linda: What?::Eddie: That come out wrong, sorry.
Jackie: [suspiciously, when she catches Eddie snooping around the development] You been out of the country or somethin'?::Eddie: Yeah.::Jackie: Where?::Eddie: What?::Jackie: Where've you been?::Eddie: [pause] Mexico.::Jackie: What's your name?::Eddie: Brad.::Jackie: I'm Jackie. So... Mexico. What's that like?::Eddie: All right.::Jackie: Do you cut your own hair? [he shrugs] I'm a hairstylist, so naturally I'd notice. Looks like a dog's arse. [cut to her apartment, where she gives him a haircut]
Eddie: Trouble leads to trouble which leads to trouble...
Skinned Deep (2004)
Actors:
Forrest J Ackerman (actor),
Warwick Davis (actor),
Gabriel Bartalos (writer),
Peter Iasillo Jr. (actor),
Gabriel Bartalos (director),
Gabriel Bartalos (producer),
Kurt Carley (actor),
Aaron Sims (actor),
Captain Sensible (composer),
Clayton Martinez (actor),
Bill Corso (actor),
Linda Weinrib (actress),
Alan Tuskes (actor),
David Davidson (composer),
Jason Dugre (actor),
Genres:
Comedy,
Horror,
La torpille (2002)
Actors:
Laurence Bachman (miscellaneous crew),
Vincent Solignac (writer),
Élodie Van Beuren (miscellaneous crew),
Christian Charret (producer),
Catherine Jacob (actress),
Alexandre von Sivers (actor),
Jean-Marie Sénia (composer),
Violaine Petite (miscellaneous crew),
Édith Le Merdy (actress),
Pierre Cassignard (actor),
Marcel Dossogne (actor),
Guy Baudoin (miscellaneous crew),
Charlie Dupont (actor),
Delphine Wautier (miscellaneous crew),
Philippe Drecq (actor),
Genres:
Comedy,
Les amours du mal-aimé (1980)
Actors:
Marie Mergey (actress),
Jean-François Balmer (actor),
Rémy Roubakha (actor),
Jean-Marie Robain (actor),
Vincent Grass (actor),
Fernand Guiot (actor),
Maurice Bénichou (actor),
Jacques Penot (actor),
Michel Berto (actor),
Jean-Jacques Moreau (actor),
Franck-Olivier Bonnet (actor),
Gabriel Gobin (actor),
André Dumas (actor),
Caroline Sihol (actress),
Jackie Sardou (actress),
Genres:
,
The Water Babies (1978)
Actors:
Billie Whitelaw (actress),
Billie Whitelaw (actress),
Billie Whitelaw (actress),
Bernard Cribbins (actor),
James Mason (actor),
Bernard Cribbins (actor),
Billie Whitelaw (actress),
Jon Pertwee (actor),
Jon Pertwee (actor),
James Mason (actor),
David Tomlinson (actor),
David Tomlinson (actor),
David Jason (actor),
Lance Percival (actor),
Billie Whitelaw (actress),
Plot: This story is about a 12-year-old boy who discovers a complex underwater world where young children are held prisoner by an evil shark and an eel. Before he can return to the surface and clear his name, however, he must help the Water Babies leave their enclosed lake and reach the free waters of the ocean.
Keywords: 1850s, 19th-century, based-on-novel, burglar, chimney-sweep, dog, eel, electric-eel, england, estate
Genres:
Adventure,
Animation,
Family,
Fantasy,
Musical,
Quotes:
Tom: [running back and forth on the roof] Me brush! Where's me brush! I'll get clouted if I can't find me brush!
Tom: [walks over to Mr. Grimes who is drunk on the donkey] Where's this then Mr. Grimes?::Mr. Grimes: [slurred] "Where's this then?" China! Where does tha think? Yorkshire! Can't tha see it's Yorkshire?::Tom: I know it's Yorkshire, Mr. Grimes!::Mr. Grimes: Well then. [donkey brays]::Tom: I never seen it clean before.::Mr. Grimes: We're in the country!::Tom: Oh, is that what they call it? Lovely, innit Mr.Grimes? [looks around]
Mrs. Tripp: [Upon answering the door, Mrs. Tripp looks at Tom, before turning her gaze to Mr. Grimes] [to Mr. Grimes] What a disgusting, filthy disgrace to humanity you are!::Mr. Grimes: [looking puzzled and slurring] I'm Crimes.::Mrs. Tripp: You're drunk, sir.::Mr. Grimes: Nevertheless, I'm Crimes [cannot say Grimes as he is still drunk]::Masterman: [giggles]::Mr. Grimes: [looking at Masterman, then to Mrs. Tripp] Well, does tha want the chimneys swept or does tha not want the chimneys swept?::Mrs. Tripp: Mmm... [nods head towards door] Come in. [Towards Tom, who had begun to pick up Toby] And you can leave that thing outside for a start.::Masterman: [grabbing Tobys lead] Come here. Mr Grimes... [passing Mr. Grimes his sweeps] There's your bags.::Mrs. Tripp: Now then. Listen to me, all of you. I've dust sheeted all the rooms where there's chimneys to be swept. You've brought plenty of soot bags, I see?::Mr. Grimes: Yeah.::Mrs. Tripp: Well use them! Because I warn you, one speck of soot in any of those rooms... and not a penny piece will you get from me.::Masterman: [salutes to Mrs. Tripp] Yes, Ma'am.::Mrs. Tripp: Well come on, get on with it then!
Tom: [after climbing up the chimney and seeing a LOT of chimneys] Cor... blimey [echoes]
Tom: [Whilst the fish are singing "Try a little harder"] Getting the 'ang! I'm getting the 'ang!::[crashes off screen]::Tom: No I ain't.
Lady Harriet: [rather confused] Stop thief... someone has pinched me silver.
[Toms sweep falls into fireplace from above]::[His hat soon follows]::Tom: [falling] Aaargh!::[a lot of soot falls on Tom]::[He looks around]::Tom: [noticing the soot] Urgh...
Elly: [When Ellie first meets Tom] Aren't you frightened of being in the dark?::Tom: Sometimes... but I'm more afraid or Mr. Grimes.::Elly: Mr. Grimes?::Tom: Clouts me.::Elly: Clouts you?::Tom: Hits me... regularly... 'cross the ear 'ole.::Elly: Why don't you tell your parents?::Tom: Me what?::Elly: Your Mother and Father.::Tom: Ain't got no mum or dad.
Tom: [to the Polar Bear] I demand to see the kraken!
The Polar Bear: [laughing to the walrus about Tom's demand] He said 'demand.'
Nicolene (1978)
Actors:
Pierre de Wet (actor),
Franz Marx (director),
Marie du Toit (director),
Marie du Toit (writer),
Koos Roets (miscellaneous crew),
Albie Venter (producer),
Leonie Ross (actress),
Klaas de Boer (actor),
Julie Strijdom (actress),
P.W. Marais (actor),
Danie Joubert (actor),
Rina Nienaber (actress),
André P. Brink (writer),
Elma Potgieter (actress),
Emile Aucamp (actor),
Genres:
Drama,
John Brown (1960)
Actors:
Arthur Boni (actor),
Maxim Hamel (actor),
Wim Kouwenhoven (actor),
Siem Vroom (actor),
Donald Jones (actor),
Piet van der Meulen (actor),
Elly Van Stekelenburg (actress),
Max Douwes (director),
Bob Goedhart (actor),
Wim Hoddes (actor),
Ad Hoeymans (actor),
Ronald Gow (writer),
Ben Groenier (actor),
Jan Apon (actor),
Gerard Hartkamp (actor),
Genres:
Drama,
-
$8 Salmon Vs. $56 Salmon
It’s not truffle, it’s chanterelle.
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MUSIC
Time To Testify, Bord De Marne, Sexy Soul, Fish In The Sea, Whiskey In The Well, Take 6, The Swan, Genesis, Waltz No 15 Op 39 In A Flat, Check It, Monkey Funk, Daffodils
Licensed via Warner Chappell Production Music Inc.
SFX provided by Audioblocks.
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+
Wesley Hood
elgaucho.com
James Somerville
ivars.com
Steve Allen
BUZZFEED VIDEO
BuzzFeed Motion Picture’s ...
published: 04 Dec 2016
-
How To Fillet a Whole Salmon - How To Make Sushi Series
Master Sushi Chef Hiro Terada shows you how to fillet a whole Scottish Salmon with ease. The main thing is to of course start with a very sharp knife. You'll also need a pair of tweezers that can remove the bones that are still set in the meat once you remove the main bone that's down the center.
One important thing that we don't show here is when Chef Hiro removes the scales from the fish. It's a simple process using a fish scale remover. Just use the tool and from from tail to the head in a consistent motion until there are no more scales.
To get 10% off all your culinary needs, visit www.knifemerchant.com and use code NKB10 at check out which is good for 10% off you entire order on everything you see there. They can ship internationally too; you just need to see what your import tax...
published: 02 Mar 2014
-
Gordon Ramsay's Crispy Salmon Recipe HD
EVEN BETTER GORDON RAMSAY RECIPES HERE:
Sublime Scrambled Eggs (HD): http://youtu.be/HKWsOLR4wOE
Broccoli Soup (HD): http://youtu.be/2KR44a_5v_A
Salt Baked Pineapple (HD): http://youtu.be/Tzj_WmjgLOw
Stuffed Saddle of Lamb (HD): http://youtu.be/D665AvMbPUI
INTERVIEWS:
Gordon Ramsay: http://youtu.be/tcLepvsmaMM
Walter Trupp: http://youtu.be/6rCHLpWdC6Q
Pierre Gagnaire: http://youtu.be/YNteCDgTdeE
published: 20 Sep 2013
-
Cooking Salmon at Home
Cheddar's VP of Culinary, Robert Pesch shows you how to cook a beautiful salmon dinner in your own kitchen!
published: 15 Jul 2014
-
Teriyaki Salmon with Soba Noodle Salad | Gordon Ramsay
Tilly gives a hand in the kitchen as Gordon redefines what a delicious salmon dish should be. Just stunning.
Subscribe for weekly cooking videos.
If you liked this clip check out the rest of Gordon's channels:
http://www.youtube.com/gordonramsay
http://www.youtube.com/kitchennightmares
http://www.youtube.com/thefword
published: 29 Nov 2016
-
Seared Salmon With Lemon Butter Sauce - Pan Seared Salmon Recipe - Dishin' With Di # 133
Recipe: How to make Salmon with Lemon Butter Sauce: Easy Pan Seared Salmon! Recipe with instructions and measurements http://www.dishinwithdi.com/seared-salmon-with-lemon-butter-sauce/ Easy fish recipes, that come together fast are perfect for dinner, especially on a weeknight. This simple salmon recipe has few ingredients, but tastes absolutely delicious and is one of the best I've made! I hope you enjoy this easy pan seared salmon with lemon butter sauce recipe!
SUBSCRIBE to Dishin With Di FOR MORE GREAT RECIPES! http://www.youtube.com/user/dishinwithdi?sub_confirmation=1
THUMBS UP and COMMENT BELOW THIS VIDEO! You're the BEST!
VISIT MY WEBSITE for many more video recipes! http://www.DishinWithDi.com
FOLLOW ME!
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published: 28 Mar 2014
-
How to Fillet a Big Salmon and Prepare it for Smoked Salmon Recipe
Legendary salmon fishing guide Herb Good shows you how to fillet a big salmon. He demonstrates how to fillet a salmon fast, at almost less than 1 minute. Fillet a fish and prepare the salmon for an easy smoked salmon recipe using Smokehouse Products famous Big Chief or Little Chief Electric Smokers.
published: 28 Jan 2015
-
Lihatlah! Cara EXTREM Menangkap Ikan Salmon Di Sungai Arus Deras
Beginilah video cara menangkap ikan salmon di sungai dengan arus yang deras dari atas tebing yang lumayan extrem dengan menggunakan jaring yang panjang
published: 30 Jan 2017
-
Millions of Salmon Return Home | National Geographic
Every four years, millions of sockeye salmon journey thousands of miles from the ocean back to their native spawning grounds in Canada's Fraser River. There, after eggs are laid, the parents die. Then the cycle begins anew as the next generation of salmon makes its way down the river and into the ocean.
➡ Subscribe: http://bit.ly/NatGeoSubscribe
About National Geographic:
National Geographic is the world's premium destination for science, exploration, and adventure. Through their world-class scientists, photographers, journalists, and filmmakers, Nat Geo gets you closer to the stories that matter and past the edge of what's possible.
Get More National Geographic:
Official Site: http://bit.ly/NatGeoOfficialSite
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published: 16 Dec 2014
-
Parchment Baked Salmon 4 Ways
TOMATO PESTO SALMON
Servings: 1
INGREDIENTS
Parchment paper or aluminum foil, 12x18 inches
3 ounces green beans
Olive oil to taste
Salt & pepper to taste
6 ounces skinless salmon
2 tablespoons pesto
10 cherry tomatoes, halved
PREPARATION
1. Preheat oven to 350°F/180°C.
2. Fold the parchment paper in half, then open up.
3. On one half, lay down the green beans. Drizzle on oil and sprinkle on salt & pepper.
4. Lay the salmon on the green beans, and spread on the pesto. Top with tomatoes.
5. Fold the parchment paper over the salmon, and cinch the paper together by folding it over itself along the edges.
6. Bake for 20 minutes or until internal temperature of salmon reaches 145˚F/63˚C.
Inspired by: http://www.cookingclassy.com/2015/07/pesto-salmon-and-italian-veggies-in-foil/
---------...
published: 22 Jul 2016
$8 Salmon Vs. $56 Salmon
videos
It’s not truffle, it’s chanterelle.
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...
It’s not truffle, it’s chanterelle.
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MUSIC
Time To
Testify,
Bord De Marne,
Sexy Soul,
Fish In
The Sea,
Whiskey In
The Well,
Take 6,
The Swan,
Genesis,
Waltz No 15 Op 39 In
A Flat,
Check It,
Monkey Funk,
Daffodils
Licensed via
Warner Chappell Production Music Inc.
SFX provided by Audioblocks.
(https://www.Audioblocks.com)
Footage provided by VideoBlocks
http://vblocks.co/x/BuzzFeedYouTube
Made by BFMP www.buzzfeed.com/videoteam
+
Wesley Hood
elgaucho.com
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ivars.com
Steve Allen
BUZZFEED
VIDEO
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Motion Picture’s flagship channel.
Sometimes funny, sometimes serious, always shareable. New videos posted daily! Subscribe to BuzzFeedVideo today! http://bit.ly/YTbuzzfeedvideo
https://wn.com/8_Salmon_Vs._56_Salmon
It’s not truffle, it’s chanterelle.
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www.youtube.com/buzzfeedviolet
MUSIC
Time To
Testify,
Bord De Marne,
Sexy Soul,
Fish In
The Sea,
Whiskey In
The Well,
Take 6,
The Swan,
Genesis,
Waltz No 15 Op 39 In
A Flat,
Check It,
Monkey Funk,
Daffodils
Licensed via
Warner Chappell Production Music Inc.
SFX provided by Audioblocks.
(https://www.Audioblocks.com)
Footage provided by VideoBlocks
http://vblocks.co/x/BuzzFeedYouTube
Made by BFMP www.buzzfeed.com/videoteam
+
Wesley Hood
elgaucho.com
James Somerville
ivars.com
Steve Allen
BUZZFEED
VIDEO
BuzzFeed
Motion Picture’s flagship channel.
Sometimes funny, sometimes serious, always shareable. New videos posted daily! Subscribe to BuzzFeedVideo today! http://bit.ly/YTbuzzfeedvideo
- published: 04 Dec 2016
- views: 445293
How To Fillet a Whole Salmon - How To Make Sushi Series
videos
Master Sushi Chef Hiro Terada shows you how to fillet a whole
Scottish Salmon with ease. The main thing is to of course start with a very sharp knife. You'll also need a pair of tweezers that can remove the bones that are still set in the meat once you remove the main bone that's down the center.
One important thing that we don't show here is when Chef Hiro removes the scales from the fish.
It's a simple process using a fish scale remover. Just use the tool and from from tail to the head in a consistent motion until there are no more scales.
To get 10% off all your culinary needs, visit www.knifemerchant.com and use code NKB10 at check out which is good for 10% off you entire order on everything you see there. They can ship internationally too; you just need to see what your import taxes are.
As always, we wish to thank all of our fans for spending time here with us on YouTube. We're all humbled and grateful for all of you and for all the sweet, kind and spirited comments. See you in the next episode
...
NoVe
Kitchen & Bar
1750 N.
Bayshore Drive
Suite 102
Miami, FL 33132
phone: 305-577-8200
facebook: NoVe
Kitchen and Bar
instagram: NoVeKitchen
twitter: NoVeKitchen
website: www.novekitchen.com
email: info@novekitchen.com
Menu:
http://www.novesushimiami.com/wp-content/uploads/
2015/03/NoVe-Sushi-Miami-Menu-2015
.pdf
Camera:
Sony RX-100 I
https://wn.com/How_To_Fillet_A_Whole_Salmon_How_To_Make_Sushi_Series
Master Sushi Chef Hiro Terada shows you how to fillet a whole
Scottish Salmon with ease. The main thing is to of course start with a very sharp knife. You'll also need a pair of tweezers that can remove the bones that are still set in the meat once you remove the main bone that's down the center.
One important thing that we don't show here is when Chef Hiro removes the scales from the fish.
It's a simple process using a fish scale remover. Just use the tool and from from tail to the head in a consistent motion until there are no more scales.
To get 10% off all your culinary needs, visit www.knifemerchant.com and use code NKB10 at check out which is good for 10% off you entire order on everything you see there. They can ship internationally too; you just need to see what your import taxes are.
As always, we wish to thank all of our fans for spending time here with us on YouTube. We're all humbled and grateful for all of you and for all the sweet, kind and spirited comments. See you in the next episode
...
NoVe
Kitchen & Bar
1750 N.
Bayshore Drive
Suite 102
Miami, FL 33132
phone: 305-577-8200
facebook: NoVe
Kitchen and Bar
instagram: NoVeKitchen
twitter: NoVeKitchen
website: www.novekitchen.com
email: info@novekitchen.com
Menu:
http://www.novesushimiami.com/wp-content/uploads/
2015/03/NoVe-Sushi-Miami-Menu-2015
.pdf
Camera:
Sony RX-100 I
- published: 02 Mar 2014
- views: 9509538
Teriyaki Salmon with Soba Noodle Salad | Gordon Ramsay
videos
Tilly gives a hand in the kitchen as
Gordon redefines what a delicious salmon dish should be. Just stunning.
Subscribe for weekly cooking videos.
If you like
...
Tilly gives a hand in the kitchen as
Gordon redefines what a delicious salmon dish should be. Just stunning.
Subscribe for weekly cooking videos.
If you liked this clip check out the rest of
Gordon's channels:
http://www.youtube.com/gordonramsay
http://www.youtube.com/kitchennightmares
http://www.youtube.com/thefword
https://wn.com/Teriyaki_Salmon_With_Soba_Noodle_Salad_|_Gordon_Ramsay
Tilly gives a hand in the kitchen as
Gordon redefines what a delicious salmon dish should be. Just stunning.
Subscribe for weekly cooking videos.
If you liked this clip check out the rest of
Gordon's channels:
http://www.youtube.com/gordonramsay
http://www.youtube.com/kitchennightmares
http://www.youtube.com/thefword
- published: 29 Nov 2016
- views: 1032070
Seared Salmon With Lemon Butter Sauce - Pan Seared Salmon Recipe - Dishin' With Di # 133
videos
Recipe: How to make
Salmon with
Lemon Butter Sauce:
Easy Pan Seared Salmon! Recipe with instructions and measurements
http://www.dishinwithdi.com/seared-salmon-with-lemon-butter-sauce/ Easy fish recipes, that come together fast are perfect for dinner, especially on a weeknight. This simple salmon recipe has few ingredients, but tastes absolutely delicious and is one of the best
I've made! I hope you enjoy this easy pan seared salmon with lemon butter sauce recipe!
SUBSCRIBE to Dishin With Di FOR MORE
GREAT RECIPES! http://www.youtube.com/user/dishinwithdi?sub_confirmation=1
THUMBS UP and
COMMENT BELOW THIS
VIDEO! You're the
BEST!
VISIT MY WEBSITE for many more video recipes! http://www.DishinWithDi.com
FOLLOW ME!
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PINTEREST: http://pinterest.com/dishinwithdi
TWITTER: @DishinWithDi
INSTAGRAM: http://www.instagram/dianekometa
IN THIS EPISODE:
Salmon filets (aka: fillets, salmon steaks) with skin – wild-caught, if possible
*king salmon,
Alaskan salmon, sockeye,
Atlantic, pink - all suitable for this cooking method
* For salmon without skin, reduce cooking time as needed
*Cooking Salmon: cast iron pan (skillet) or a heavy bottom pan.
Pan searing (aka: pan grilling, pan frying) is done at a high heat. When cooking salmon on the stove, a heavy pan is best, because it retains the heat, which helps get the skin of the salmon crispy.
It's a good method and very simple.
WATCH MORE RECIPES FOR DINNER / MAIN COURSE
Grilled Salmon With
Mango Salsa (Pan Grilled) https://youtu.be/EAK5GfW5q6w
Herb Crusted Tilapia: http://www.youtube.com/watch?v=jp_ZqdMbvvk
Shrimp Fried Rice: https://youtu.be/lMM-tOjw0RI
Filet Mignon: https://youtu.be/ulW0qieaVlI
Crispy Lemon Garlic and
Rosemary Chicken - Oven Baked: http://youtu.be/6vU0ViZ-vRw
Smothered Pork Chops (with mushrooms) https://youtu.be/4pfHuuWuy8U
Marinated Grilled Chicken: https://youtu.be/2tNv6MgdmUo
CHECK OUT ALL MY VIDEOS ON MY CHANNEL http://www.youtube.com/DishinWithDi
ABOUT THE SHOW
Dishin' With Di is an
Internet cooking show hosted by
Diane Kometa. The show offers viewers a quick and easy way to learn how to cook and bake, as Diane demonstrates quick and easy recipes, shares baking and cooking techniques, tips and more! Diane goal is simple: to make life a little easier, more enjoyable and delicious, for as many people as she can.
*All recipes are made from scratch by Diane Kometa and have been tested, unless otherwise stated.
This video is not sponsored.
https://wn.com/Seared_Salmon_With_Lemon_Butter_Sauce_Pan_Seared_Salmon_Recipe_Dishin'_With_Di_133
Recipe: How to make
Salmon with
Lemon Butter Sauce:
Easy Pan Seared Salmon! Recipe with instructions and measurements
http://www.dishinwithdi.com/seared-salmon-with-lemon-butter-sauce/ Easy fish recipes, that come together fast are perfect for dinner, especially on a weeknight. This simple salmon recipe has few ingredients, but tastes absolutely delicious and is one of the best
I've made! I hope you enjoy this easy pan seared salmon with lemon butter sauce recipe!
SUBSCRIBE to Dishin With Di FOR MORE
GREAT RECIPES! http://www.youtube.com/user/dishinwithdi?sub_confirmation=1
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COMMENT BELOW THIS
VIDEO! You're the
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VISIT MY WEBSITE for many more video recipes! http://www.DishinWithDi.com
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IN THIS EPISODE:
Salmon filets (aka: fillets, salmon steaks) with skin – wild-caught, if possible
*king salmon,
Alaskan salmon, sockeye,
Atlantic, pink - all suitable for this cooking method
* For salmon without skin, reduce cooking time as needed
*Cooking Salmon: cast iron pan (skillet) or a heavy bottom pan.
Pan searing (aka: pan grilling, pan frying) is done at a high heat. When cooking salmon on the stove, a heavy pan is best, because it retains the heat, which helps get the skin of the salmon crispy.
It's a good method and very simple.
WATCH MORE RECIPES FOR DINNER / MAIN COURSE
Grilled Salmon With
Mango Salsa (Pan Grilled) https://youtu.be/EAK5GfW5q6w
Herb Crusted Tilapia: http://www.youtube.com/watch?v=jp_ZqdMbvvk
Shrimp Fried Rice: https://youtu.be/lMM-tOjw0RI
Filet Mignon: https://youtu.be/ulW0qieaVlI
Crispy Lemon Garlic and
Rosemary Chicken - Oven Baked: http://youtu.be/6vU0ViZ-vRw
Smothered Pork Chops (with mushrooms) https://youtu.be/4pfHuuWuy8U
Marinated Grilled Chicken: https://youtu.be/2tNv6MgdmUo
CHECK OUT ALL MY VIDEOS ON MY CHANNEL http://www.youtube.com/DishinWithDi
ABOUT THE SHOW
Dishin' With Di is an
Internet cooking show hosted by
Diane Kometa. The show offers viewers a quick and easy way to learn how to cook and bake, as Diane demonstrates quick and easy recipes, shares baking and cooking techniques, tips and more! Diane goal is simple: to make life a little easier, more enjoyable and delicious, for as many people as she can.
*All recipes are made from scratch by Diane Kometa and have been tested, unless otherwise stated.
This video is not sponsored.
- published: 28 Mar 2014
- views: 1580195
Lihatlah! Cara EXTREM Menangkap Ikan Salmon Di Sungai Arus Deras
videos
Beginilah video cara menangkap ikan salmon di sungai dengan arus yang deras dari atas tebing yang lumayan extrem dengan menggunakan jaring yang panjang
Beginilah video cara menangkap ikan salmon di sungai dengan arus yang deras dari atas tebing yang lumayan extrem dengan menggunakan jaring yang panjang
https://wn.com/Lihatlah_Cara_Extrem_Menangkap_Ikan_Salmon_Di_Sungai_Arus_Deras
Beginilah video cara menangkap ikan salmon di sungai dengan arus yang deras dari atas tebing yang lumayan extrem dengan menggunakan jaring yang panjang
- published: 30 Jan 2017
- views: 338456
Millions of Salmon Return Home | National Geographic
videos
Every four years, millions of sockeye salmon journey thousands of miles from the ocean back to their native spawning grounds in
Canada's Fraser River. There, af
...
Every four years, millions of sockeye salmon journey thousands of miles from the ocean back to their native spawning grounds in
Canada's Fraser River. There, after eggs are laid, the parents die. Then the cycle begins anew as the next generation of salmon makes its way down the river and into the ocean.
➡ Subscribe:
http://bit.ly/NatGeoSubscribe
About
National Geographic:
National Geographic is the world's premium destination for science, exploration, and adventure. Through their world-class scientists, photographers, journalists, and filmmakers,
Nat Geo gets you closer to the stories that matter and past the edge of what's possible.
Get More National Geographic:
Official Site: http://bit.ly/NatGeoOfficialSite
Facebook: http://bit.ly/FBNatGeo
Twitter: http://bit.ly/NatGeoTwitter
Instagram: http://bit.ly/NatGeoInsta
PRODUCER & VIDEOGRAPHER:
Paul Colangelo
SENIOR PRODUCER:
Jeff Hertrick
EDITOR:
Nick Lunn
Millions of
Salmon Return Home | National Geographic
https://youtu.be/ZR4_LhPCgbo
National Geographic
https://www.youtube.com/natgeo
https://wn.com/Millions_Of_Salmon_Return_Home_|_National_Geographic
Every four years, millions of sockeye salmon journey thousands of miles from the ocean back to their native spawning grounds in
Canada's Fraser River. There, after eggs are laid, the parents die. Then the cycle begins anew as the next generation of salmon makes its way down the river and into the ocean.
➡ Subscribe:
http://bit.ly/NatGeoSubscribe
About
National Geographic:
National Geographic is the world's premium destination for science, exploration, and adventure. Through their world-class scientists, photographers, journalists, and filmmakers,
Nat Geo gets you closer to the stories that matter and past the edge of what's possible.
Get More National Geographic:
Official Site: http://bit.ly/NatGeoOfficialSite
Facebook: http://bit.ly/FBNatGeo
Twitter: http://bit.ly/NatGeoTwitter
Instagram: http://bit.ly/NatGeoInsta
PRODUCER & VIDEOGRAPHER:
Paul Colangelo
SENIOR PRODUCER:
Jeff Hertrick
EDITOR:
Nick Lunn
Millions of
Salmon Return Home | National Geographic
https://youtu.be/ZR4_LhPCgbo
National Geographic
https://www.youtube.com/natgeo
- published: 16 Dec 2014
- views: 77918
Parchment Baked Salmon 4 Ways
videos
TOMATO PESTO SALMON
Servings: 1
INGREDIENTS
Parchment paper or aluminum foil, 12x18 inches
3 ounces green beans
Olive oil to taste
Salt & pepper to taste
6 ou
...
TOMATO PESTO SALMON
Servings: 1
INGREDIENTS
Parchment paper or aluminum foil, 12x18 inches
3 ounces green beans
Olive oil to taste
Salt & pepper to taste
6 ounces skinless salmon
2 tablespoons pesto
10 cherry tomatoes, halved
PREPARATION
1. Preheat oven to 350°F/
180°
C.
2.
Fold the parchment paper in half, then open up.
3. On one half, lay down the green beans. Drizzle on oil and sprinkle on salt & pepper.
4. Lay the salmon on the green beans, and spread on the pesto. Top with tomatoes.
5. Fold the parchment paper over the salmon, and cinch the paper together by folding it over itself along the edges.
6.
Bake for
20 minutes or until internal temperature of salmon reaches
145˚
F/63˚C.
Inspired by:
http://www.cookingclassy.com/
2015/07/pesto-salmon-and-italian-veggies-in-foil/
------------------------------------------------------------------------------------------------------------------------------------------
TERIYAKI SALMON
Servings: 1
INGREDIENTS
Parchment paper or aluminum foil, 12x18 inches
½ cup carrots, thinly sliced
1 cup broccoli florets
Olive oil to taste
Salt & pepper to taste
6 ounces skinless salmon
2 tablespoons teriyaki sauce
PREPARATION
1. Preheat oven to 350°F/180°C.
2. Fold the parchment paper in half, then open up.
3. On one half, lay down the broccoli and carrots. Drizzle on oil and sprinkle on salt & pepper.
4. Lay the salmon on the veggies, and pour on teriyaki sauce.
5. Fold the parchment paper over the salmon, and cinch the paper together by folding it over itself along the edges.
6. Bake for 20 minutes or until internal temperature of salmon reaches 145˚F/63˚C.
------------------------------------------------------------------------------------------------------------------------------------------
LEMON DILL SALMON
Servings: 1
INGREDIENTS
Parchment paper or aluminum foil, 12x18 inches
7 ounces asparagus
Olive oil to taste
Salt & pepper to taste
6 ounces skinless salmon
3 slices white onion
2 slices lemon
1 sprig fresh dill
PREPARATION
1. Preheat oven to 350°F/180°C.
2. Fold the parchment paper in half, then open up.
3. On one half, lay down the asparagus. Drizzle on oil and sprinkle on salt & pepper.
4. Lay the salmon on the asparagus, and add more oil, salt, and pepper.
5.
Place the onion, lemon, and dill on the salmon.
5. Fold the parchment paper over the salmon, and cinch the paper together by folding it over itself along the edges.
6. Bake for 20 minutes or until internal temperature of salmon reaches 145˚F/63˚C.
------------------------------------------------------------------------------------------------------------------------------------------
GARLIC BUTTER SALMON
Servings: 1
INGREDIENTS
Parchment paper or aluminum foil, 12x18 inches
1 white potato, thinly sliced
Salt & pepper to taste
6 ounces skinless salmon
3 tablespoons butter, melted
1 clove garlic
2 tablespoons fresh parsley, chopped
PREPARATION
1. Preheat oven to 350°F/180°C.
2. Fold the parchment paper in half, then open up.
3. In a bowl, combine the butter, garlic, and parsley.
4. On one half of the parchment, lay down the potatoes. Drizzle on half of the garlic butter mixture. Add salt and pepper as desired.
5. Lay the salmon on the potatoes, and drizzle the remaining garlic butter. Add salt and pepper as desired
..
6. Fold the parchment paper over the salmon, and cinch the paper together by folding it over itself along the edges.
7. Bake for
30 minutes or until internal temperature of salmon reaches 145˚F/63˚
C.
7.
Enjoy!
All music provided by
Audio Network and
Warner Chappell Inc. Used with permission
https://wn.com/Parchment_Baked_Salmon_4_Ways
TOMATO PESTO SALMON
Servings: 1
INGREDIENTS
Parchment paper or aluminum foil, 12x18 inches
3 ounces green beans
Olive oil to taste
Salt & pepper to taste
6 ounces skinless salmon
2 tablespoons pesto
10 cherry tomatoes, halved
PREPARATION
1. Preheat oven to 350°F/
180°
C.
2.
Fold the parchment paper in half, then open up.
3. On one half, lay down the green beans. Drizzle on oil and sprinkle on salt & pepper.
4. Lay the salmon on the green beans, and spread on the pesto. Top with tomatoes.
5. Fold the parchment paper over the salmon, and cinch the paper together by folding it over itself along the edges.
6.
Bake for
20 minutes or until internal temperature of salmon reaches
145˚
F/63˚C.
Inspired by:
http://www.cookingclassy.com/
2015/07/pesto-salmon-and-italian-veggies-in-foil/
------------------------------------------------------------------------------------------------------------------------------------------
TERIYAKI SALMON
Servings: 1
INGREDIENTS
Parchment paper or aluminum foil, 12x18 inches
½ cup carrots, thinly sliced
1 cup broccoli florets
Olive oil to taste
Salt & pepper to taste
6 ounces skinless salmon
2 tablespoons teriyaki sauce
PREPARATION
1. Preheat oven to 350°F/180°C.
2. Fold the parchment paper in half, then open up.
3. On one half, lay down the broccoli and carrots. Drizzle on oil and sprinkle on salt & pepper.
4. Lay the salmon on the veggies, and pour on teriyaki sauce.
5. Fold the parchment paper over the salmon, and cinch the paper together by folding it over itself along the edges.
6. Bake for 20 minutes or until internal temperature of salmon reaches 145˚F/63˚C.
------------------------------------------------------------------------------------------------------------------------------------------
LEMON DILL SALMON
Servings: 1
INGREDIENTS
Parchment paper or aluminum foil, 12x18 inches
7 ounces asparagus
Olive oil to taste
Salt & pepper to taste
6 ounces skinless salmon
3 slices white onion
2 slices lemon
1 sprig fresh dill
PREPARATION
1. Preheat oven to 350°F/180°C.
2. Fold the parchment paper in half, then open up.
3. On one half, lay down the asparagus. Drizzle on oil and sprinkle on salt & pepper.
4. Lay the salmon on the asparagus, and add more oil, salt, and pepper.
5.
Place the onion, lemon, and dill on the salmon.
5. Fold the parchment paper over the salmon, and cinch the paper together by folding it over itself along the edges.
6. Bake for 20 minutes or until internal temperature of salmon reaches 145˚F/63˚C.
------------------------------------------------------------------------------------------------------------------------------------------
GARLIC BUTTER SALMON
Servings: 1
INGREDIENTS
Parchment paper or aluminum foil, 12x18 inches
1 white potato, thinly sliced
Salt & pepper to taste
6 ounces skinless salmon
3 tablespoons butter, melted
1 clove garlic
2 tablespoons fresh parsley, chopped
PREPARATION
1. Preheat oven to 350°F/180°C.
2. Fold the parchment paper in half, then open up.
3. In a bowl, combine the butter, garlic, and parsley.
4. On one half of the parchment, lay down the potatoes. Drizzle on half of the garlic butter mixture. Add salt and pepper as desired.
5. Lay the salmon on the potatoes, and drizzle the remaining garlic butter. Add salt and pepper as desired
..
6. Fold the parchment paper over the salmon, and cinch the paper together by folding it over itself along the edges.
7. Bake for
30 minutes or until internal temperature of salmon reaches 145˚F/63˚
C.
7.
Enjoy!
All music provided by
Audio Network and
Warner Chappell Inc. Used with permission
- published: 22 Jul 2016
- views: 447527