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Nigel Slater’s baked sweet potato with harissa and soured cream recipeSpicy, sweet and tender, a classic with a twist
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Anna Jones’ spring herb and yoghurt soup recipeThe modern cook: Wake up sleepy palates with this fresh herb soup or a crisp salad fortified with sorrel, roasted radish and lentil
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Nigel Slater’s meatballs recipesEveryone loves aromatic meatballs, but there’s a trick to cooking them without the blighters falling apart on the plate, says Nigel Slater
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Yotam Ottolenghi’s pasta salad recipesPerk up your pasta salad repertoire by thinking outside the box
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Cocktail of the week: pomegranate margarita – recipePomegranate season is almost over, so let’s see it out with a bang
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Yotam OttolenghiYotam OttolenghiYotam Ottolenghi’s pasta salad recipesPerk up your pasta salad repertoire by thinking outside the box
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The 20 best Nigella Lawson recipes: part 3More of Observer Food Monthly’s favourite recipes by one of Britain’s great cookery writers – from a stately roast rib of beef to quick mirin-glazed salmon
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The 20 best Nigella Lawson recipes: part 2A comforting steak and kidney pudding and an easy fish pie – more of our favourite Nigella dishes
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The 20 best Nigella Lawson recipes: part 1From her famed Coca-Cola braised ham to chicken Cosima, Observer Food Monthly’s selection of favourite Nigella Lawson dishes
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Nigel Slater’s lamb cutlets, potatoes with anchovy and sageA spicy, fishy twist on lamb and spuds from Nigel Slater
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The 20 best Nigella Lawson recipes: part 4An indulgent selection of puddings and cakes – from lemon pavlova to a boozy British trifle
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Jordan Bourke’s chocolate, cinnamon and pecan babkaBaking: This dairy-free Easter recipe for babka – a Polish sweet loaf by way of New York – is a plaited affair of melting chocolate, warm spice and roasted nuts, doused in maple syrup
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Three recipes to make the most of the season’s new potatoesCreative potato recipes: The undersold but faithful spud is an all-rounder – as at home sliced into a posh dauphinoise or mashed into a lemony pud as it is in bangers and mash. We unearth recipes from a new book that celebrates seasonal food
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Anna Jones’s blood orange and broccoli pasta, and garlic confit frittata recipesAnna Jones recipes: Garlic can range from punchy and keen to buttery sweet depending on how you cook it. Try it crisp and caramelised with sprouting broccoli and blood orange pasta, or as a mellow confit in a potato frittata
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Rachel Roddy’s lemon pudding recipesRachel Roddy recipes: Just a few ingredients combine for today’s puds – one a gently set, sweet but sharp Sicilian number, the other a traditional English posset
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The weekend cook: Thomasina Miers’ recipes for guinea fowl pie, plus yoghurt cakeWant to perk up an everyday meal? Try using something old and something new
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The 20 best French recipes: part 4Classic desserts including Raymond Blanc’s lemon tart and Richard Bertinet’s tarte tatin, selected by Observer Food Monthly
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Nigel Slater’s roast shallots with mussels and cream recipeA seafood treat, cooked the easy way. By Nigel Slater
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Yotam Ottolenghi’s croquette recipesI love a deep-fried croquette. Here are my favourites, a Dutch prawn number and a spinach, pea and cheese version
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The weekend cook: Thomasina Miers’ pasta recipesTrendy grains are all well and good, but pasta deserves a spot on the dinner table, too
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Thomasina Miers: the ultimate roast chicken and six other easy recipesThe chef and former MasterChef winner is happiest cooking at home. In an exclusive extract from her new book, she shares her favourite starters and main courses
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Yotam Ottolenghi’s recipes for cooking with capersCapers pack a flavour punch way above their weight, so use them sparingly
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Yotam Ottolenghi’s winter soup recipesA warming, comforting soup ticks all the boxes for January eating
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Thomasina Miers’ festive starters and party food – recipesWhen it comes to Christmas cooking, stick to food that will excite people without making you frazzled
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The weekend cook: Thomasina Miers’ leek recipesThe humble leek is one of the home cook’s best friends, so make the most of it
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Nigel Slater’s breakfast chocolate recipesSunday is the perfect day for a lazy and indulgent breakfast – and that, says Nigel, means chocolate
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SymmetryBreakfast recipes: five hits from the Instagram favouriteA celebration of love and breakfast from Michael Zee’s book Cook Love Share plus five recipes from around the world
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Recipe for an Italian Easter: egg, spinach and ricotta pie