![Sepia is known for its creative dishes - including this chocolate forest.](/web/20170330112155im_/http://www.goodfood.com.au/content/dam/images/g/h/4/h/f/n/image.related.wideLandscape.220x124.gv9mrf.png/1490846146263.jpg)
Sydney fine-diner Sepia closing, team moving to Melbourne
It's Melbourne 1, Sydney 0 as the brains behind Sepia announce they're moving south.
It's Melbourne 1, Sydney 0 as the brains behind Sepia announce they're moving south.
Did you hear a strange "whooshing" overnight? It was the sound of chefs all over the world releasing their breath as the bottom half of the World's 50 Best Restaurants list dropped for 2017.
It was the laneway bar that spawned dozens of imitators, and now, 23 years after opening, Meyers Place is set to close.
When chef, gardener – and dreamer – Annie Smithers bought her Malmsbury property 14 years ago, she had a vision of a house surrounded by productive gardens.
Is Jamie Oliver's London meat-mecca steakhouse restaurant headed to our shores?
The Star casino is being threatened with legal action by a prominent Sydney restaurateur
Lazy Su is Japan meets Korea with a heavy dose of retro styling.
A new late-night venue in Civic serves up southern American fare.
The Sydney poke boom continues, with the opening of lunchtime pop-up Poke Bear, at Bondi.
Gastro Park, the award-winning Sydney restaurant with the controversial name, is closing with its last service on May 20.
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