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Peach melba cobbler with rosewater cream. (Recipe here). Photo: William Meppem -
Apple and cranberry pot pies served warm with ice-cream. (Recipe here). Photo: William Meppem -
Peek-a-boo pear pudding. (Recipe here). Photo: Eddie Jim -
Crepes with citrus sugar and sour cream. (Recipe here). Photo: William Meppem -
Spiced apple and ginger pudding with butterscotch sauce. (Recipe here). Photo: Marina Oliphant -
Hot cross bun and butter pudding with apples and spice. (Recipe here). Photo: William Meppem -
Cherry pudding served warm with ice-cream. (Recipe here). Photo: William Meppem -
Raspberry coconut pudding with whipped cream. (Recipe here). Photo: William Meppem -
Ricotta soufflé pudding with raspberries. (Recipe here). Photo: William Meppem -
Berry cheesecake pancakes. (Recipe here). Photo: William Meppem -
Supercharged bread-and-butter pudding made with your favourite bakery treats. (Recipe here). Photo: William Meppem -
Apple and rhubarb crumble. (Recipe here). Photo: Murdoch Books -
Spiced bread with banana and caramel. (Recipe here). Photo: Jane Holroyd -
Mandarin and date pudding with hot butterscotch sauce. (Recipe here). Photo: Edwina Pickles -
Churros with hot dark chocolate dipping sauce. (Recipe here). Photo: Marina Oliphant -
Cherry hazelnut upside-down pudding. (Recipe here). Photo: William Meppem -
Chocolate fondant cake with Grand Marnier poached oranges. (Recipe here). Photo: William Meppem -
Warm peaches with creamy ricotta and rosewater syrup. (Recipe here). Photo: Quentin Jones -
Toffee apple crumble with pickled pears and sour cream. (Recipe here). Photo: William Meppem -
Molten chocolate pudding. (Recipe here). Photo: Marina Oliphant
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Ice-cream is pretty great in summer. But it's even better when it's melting into the hot butterscotch sauce of your sticky date pudding. If you're feeling down about the change in seasons, put on your oven mitts and embrace the comforting world of warm desserts.