Glycitein
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Names | |
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IUPAC name
7-Hydroxy-3-(4-hydroxyphenyl)-6-methoxy-4-chromenone
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Other names
4',7-Dihydroxy-6-methoxyisoflavone
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Identifiers | |
40957-83-3 | |
3D model (Jmol) | Interactive image |
ChEBI | CHEBI:34778 |
ChEMBL | ChEMBL513024 |
ChemSpider | 4476508 |
PubChem | 5317750 |
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Properties | |
C16H12O5 | |
Molar mass | 284.26 g/mol |
Except where otherwise noted, data are given for materials in their standard state (at 25 °C [77 °F], 100 kPa).
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verify (what is ?) | |
Infobox references | |
Glycitein is an O-methylated isoflavone which accounts for 5-10% of the total isoflavones in soy food products. Glycitein is a phytoestrogen with weak estrogenic activity, comparable to that of the other soy isoflavones.[1]
References[edit]
- ^ Song TT, Hendrich S, Murphy PA (1999). "Estrogenic activity of glycitein, a soy isoflavone". J. Agric. Food Chem. 47 (4): 1607–1610. doi:10.1021/jf981054j. PMID 10564025.
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