Worlds 50 best

**** This event is now closed ****

#50BestTalks presented by San Pellegrino

Conversations and edible ideas with chefs from
The World’s 50 Best Restaurants.

The World's 50 Best Restaurants - the most highly anticipated annual awards in the gastronomic calendar - and its associated event program comes to Australia in April 2017. The world’s top chefs, restaurateurs, food media and gourmets will gather to debate, collaborate and celebrate the greatest food experiences on earth.

With the superstars of the restaurant industry in town, we will stage two live theatre events, in Sydney and Melbourne, with some of the greatest chefs in the world.

Seize the opportunity to hear how unique and intricate dishes are created, how trends are set and the challenges and rewards of running the world’s most sought-after restaurants.

SYDNEY Buy tickets now
Edible Ideas with Massimo Bottura, Dominique Crenn, Peter Gilmore and Brett Graham.
Date	1pm Saturday April 1
Venue	Sydney Opera House
Tickets	CLOSED: Starts from $30* for general admission
VIP tickets	SOLD OUT: $119* (inclusive of canapés and drinks package)
Massimo Bottura from Osteria Francescana (World #1 Restaurant) Dominique Crenn - Best Female Chef 2016 Peter Gilmore from Quay Restaurant (World #98 Restaurant) Brett Graham from The Ledbury (World #14 Restaurant)

MELBOURNE Buy tickets now
Edible ideas with Daniel Humm & Will Guidara, Gaggan Anand, Jordi Roca and Grant Achatz.
Date	7pm Monday April 3
Venue	Margaret Court Arena
Tickets	CLOSED: Starts from $30* for general admission
VIP tickets	SOLD OUT: $99* (inclusive of canapés and drinks package)
Daniel Humm from Eleven Madison Park (World #3 Restaurant) Will Guidara from Eleven Madison Park (World #3 Restaurant) Gaggan Anand from Gaggan (World #23 Restaurant) Jordi Roca from El Celler de Can Roca (World #2 Restaurant) Grant Achatz from Alinea (World #15 Restaurant)