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Parsley lemon crumbed fish with apple and walnut salad
Spicy tofu tacos with mango mayonnaise
Orange, walnut and poached chicken salad
Coconut and mango panna cotta
Oregano lamb with balsamic roasted vegetables
Lamb leg steaks are highly underrated, and this dish will taste perfect with a side of roast veggies, that are given an aromatic kick by balsamic vinegar.
Dairy-free cashew nut and coconut cheesecake
This delicious -bake and dairy-free cashew nut and coconut “cheesecake” is a dessert everyone can enjoy.
Three-bean stew
Stir-fried curry of beef with wild ginger, snake beans and holy basil
Bengal chickpea curry with yoghurt
Broccoli and almond salad
Gluten-free muffins
These gluten-free muffins are really simple to make and you can easily whip up a batch on a lazy weekend morning.
Tandoori prawns with spinach and dill sambal
Take your tastebuds to India with this delicious and flavoursome tandoori barbecued prawns with spinach and dill sambal.
Malaysian beef rendang curry
Saltimbocca chicken with green beans and pumpkin mash
Gluten-free vanilla biscuits
Sichuan-style cucumber salad
Cherry and cardamom cake with honey cream cheese
Topped with fresh fruit, this cherry and cardamom cake with honey cream cheese will impress everyone.
Honey and lemon breakfast bars
Deliciously Ella’s honey and lemon breakfast bars are easy to carry, full of flavour and simple to make. Cook a big batch and they’ll last you a long time.
Smiling cookies
No-nuts breakfast bar
Malaysian green bean stir fry
Fruity frangipane tart
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