India, with an accent
Pondicherry is marrying its French-influenced past with bold eco-tourism ventures to become a chic city-stay on the sub-continent's south coast, writes Leisa Tyler.
Pondicherry is marrying its French-influenced past with bold eco-tourism ventures to become a chic city-stay on the sub-continent's south coast, writes Leisa Tyler.
Andrew Taylor glimpses a little more of India's past than he bargained for in some of its ancient temples.
Claire Scobie steps into a Chennai retreat where even the towels are works of art.
On teeming streets, Tom Neal Tacker experiences the six elements of Tamil cuisine.