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Italian

Schiacciata all’uva

This is an Italian bread that’s traditionally made when grapes are harvested for winemaking. It’s like focaccia, only covered with jewel-like grapes. It’s a little bit sweet and a little bit savoury, the perfect bread...

Modern Australian

Green grape, celery and walnut salad

This is a crunchy and crisp summer salad. The ingredients balance to give a little sweetness with some bitter and refreshing flavours, all rounded out with a nice amount of nuttiness.

Modern Australian

Pork sausages roasted with grapes and verjuice

This is a simple sausage dinner made a little more exciting. Grapes are delicious roasted and have a beautiful savoury sweetness to them, while the addition of verjuice creates a lovely sauciness.

In season

The seasonal cook: Grape

We can all dream one day about being hand-fed peeled grapes, but until then delight in these savoury, sweet and surprising grape plates.

Modern Australian

Red grape granita with cold grapes and fennel cream

This is an excellent simple summer dessert. The sweet and icy granita keeps things cool and refreshing, giving way to the juicy pop of the fresh grapes. The fennel seed cream adds a creamy texture and interesting...

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Italian
Schiacciata all’uva (grape focaccia)
Modern Australian
Green grape, celery and walnut salad
Modern Australian
Pork sausages roasted with grapes and verjuice
16 Mar 2017 - 3:10pm
The seasonal cook: Grape
Modern Australian
Red grape granita with cold grapes and fennel cream

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