Menu menus

Pepperoni, house made tomato sauce and extra mozzarella cheese.

Sliced chicken in a smoky hickory BBQ sauce topped with caramelized onions and mozzarella cheese. 

A white style pizza with fresh mozzarella, prosciutto and arugula with a sweet balsamic fig glaze.

Sweet Italian sausage and ricotta cheese with house made tomato sauce and mozzarella cheese.

Fresh mozzarella, tomato sauce, Romano cheese, fresh basil.

Sliced chicken and marinated broccoli in a lemon pepper cream sauce with mozzarella cheese.

Our house made tomato sauce topped with mozzarella cheese, onions, mushrooms, peppers, broccoli and freshly marinated garlic basil tomatoes. 

Genoa salami, provolone cheese, spicy cherry peppers, house made tomato sauce, finished with mozzarella and Romano cheese.

We top each quarter of our pepperoni pizza with a different topping – sweet Italian sausage, meatballs, rosemary ham and chicken.

Pepperoni, sweet Italian sausage, mushrooms, peppers, onions, house made tomato sauce and mozzarella cheese.

Choose from the toppings below to create your own flavor combination.

Fresh Veggies

Sliced Cherry Peppers
Broccoli
Mushrooms
Bell Peppers
Spinach
Onions
Diced Tomatoes
Sliced Tomatoes
Arugula

Brick Oven Roasted Toppings

Roasted Button Mushrooms
Roasted Garlic
Roasted Black Olives
Roasted Zucchini
Roasted Peppers
Roasted Artichokes
Roasted Eggplant
Caramelized Onions

Meats & Cheeses

Salami
Smoked Bacon
Pepperoni
Sweet Italian Sausage
Andouille Sausage
Chicken
Meatballs
Rosemary Ham
Prosciutto

Goat Cheese
Ricotta Cheese
 

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Cheese Pizza
Small $10.29/Lrg. $15.49

1 Topping
Small $10.79/Lrg. $18.29

2 Toppings
Small $10.99/Lrg. $18.99

3 Toppings
Small $12.49/Lrg. $21.99

4 Toppings
Small $13.99/Lrg. $24.99

Craft your own two-topping Party Pizza.

Fresh Veggies

Sliced Cherry Peppers
Broccoli
Mushrooms
Bell Peppers
Spinach
Onions
Diced Tomatoes
Sliced Tomatoes
Arugula

Brick Oven Roasted Toppings

Roasted Button Mushrooms
Roasted Garlic
Roasted Black Olives
Roasted Zucchini
Roasted Peppers
Roasted Artichokes
Roasted Eggplant
Caramelized Onions 

Meats & Cheeses

Salami
Smoked Bacon
Pepperoni
Sweet Italian Sausage
Andouille Sausage
Chicken
Meatballs
Rosemary Ham
Prosciutto


Cheese
Ricotta Cheese
Goat Cheese

Chicken, marinated broccoli, lemon pepper cream sauce.

Signature homestyle meatballs.

Brick oven roasted eggplant, zucchini, artichokes, tomatoes and Asiago

Add up to three pizza toppings to a Romano, ricotta and mozzarella cheese filling.

Fresh Veggies

Sliced Cherry Peppers
Broccoli
Mushrooms
Bell Peppers
Spinach
Onions
Diced Tomatoes
Arugula
Sliced Tomatoes

Brick Oven Roasted Toppings

Roasted Button Mushrooms
Roasted Garlic
Roasted Black Olives
Roasted Zucchini
Roasted Peppers
Roasted Artichokes
Roasted Eggplant
Caramelized Onions

Meats & Cheeses

Andouille Sausage
Salami
Smoked Bacon
Pepperoni
Sweet Italian Sausage
Chicken
Meatballs
Rosemary Ham
Prosciutto

Cheese
Ricotta Cheese
Goat Chese

Fresh Roma tomatoes tossed with garlic, balsamic vinegar, basil and olive oil.  Served with our grilled rosemary focaccia bread.

Spinach, artichokes, Parmesan, mozzarella and Romano cheeses blended into a creamy dip then baked in the brick oven and topped with diced tomatoes. Served with crispy, house made flatbread.

8 Brick Oven baked wings tossed in Frank's Red Hot sauce. Served with celery and blue cheese dressing. 

Uniquely Bertucci's. 8 Brick Oven baked wings tossed in hickory BBQ sauce. 

One handmade all lump crab cake seasoned with Old Bay spices and baked in the brick oven. Served over a spicy, roasted red pepper aioli.

Five brick oven roasted mushrooms marinated in Bertucci’s famous dipping oil and filled with our homemade, all lump crab mixture seasoned with Old Bay® Seasoning. Great for sharing!

Grilled chicken tossed with buffalo sauce. Topped with Romano and Mozzarella cheese and drizzled with blue cheese dressing.

Breaded mozzarella, pan fried in olive oil and served over plum tomato sauce with fresh basil.

A great sharing item: Mozzarella Fritta, Tuscan Chicken Wings and Meatballs with pomodoro.

Eggplant, zucchini, peppers, artichokes, broccoli and tomatoes with olive oil, garlic and rosemary, roasted and hot from the brick oven.

Roasted eggplant, peppers, artichoke hearts, fresh tomatoes and mozzarella topped with sweet balsamic fig glaze. Pecorino Romano cheese, rosemary ham, salami and stuffed green olives. Prosciutto rolled around fresh mozzarella, then grilled. Served with our grilled rosemary focaccia. 

A Bertucci’s original. 8 spicy wings marinated in lemon and rosemary and grilled until juicy and crispy. Additional flavors:

Buffalo -or- Spicy Hickory BBQ

Mixed leaf lettuce, tomatoes, cucumbers, red onions and black olives topped with Romano cheese.

Romaine lettuce and shaved Asiago cheese tossed in Bertucci’s own Caesar dressing with house made garlic croutons.

Dine In Guests Only

Dine In Guests Only

Pepperoni, house made tomato sauce and extra mozzarella cheese.

Sliced chicken in a smoky hickory BBQ sauce topped with caramelized onions and mozzarella cheese. 

A white style pizza with fresh mozzarella, prosciutto and arugula with a sweet balsamic fig glaze.

Sweet Italian sausage and ricotta cheese with house made tomato sauce and mozzarella cheese.

Fresh mozzarella, tomato sauce, Romano cheese, fresh basil.

Sliced chicken and marinated broccoli in a lemon pepper cream sauce with mozzarella cheese.

Our house made tomato sauce topped with mozzarella cheese, onions, mushrooms, peppers, broccoli and freshly marinated garlic basil tomatoes. 

Genoa salami, provolone cheese, spicy cherry peppers, house made tomato sauce, finished with mozzarella and Romano cheese.

We top each quarter of our pepperoni pizza with a different topping – sweet Italian sausage, meatballs, rosemary ham and chicken.

Pepperoni, sweet Italian sausage, mushrooms, peppers, onions, house made tomato sauce and mozzarella cheese.

Choose from the toppings below to create your own flavor combination.

Fresh Veggies

Sliced Cherry Peppers
Broccoli
Mushrooms
Bell Peppers
Spinach
Onions
Diced Tomatoes
Sliced Tomatoes
Arugula

Brick Oven Roasted Toppings

Roasted Button Mushrooms
Roasted Garlic
Roasted Black Olives
Roasted Zucchini
Roasted Peppers
Roasted Artichokes
Roasted Eggplant
Caramelized Onions

Meats & Cheeses

Salami
Smoked Bacon
Pepperoni
Sweet Italian Sausage
Andouille Sausage
Chicken
Meatballs
Rosemary Ham
Prosciutto

Goat Cheese
Ricotta Cheese
 

-------------------------------------

Cheese Pizza
Small $10.29/Lrg. $15.49

1 Topping
Small $10.79/Lrg. $18.29

2 Toppings
Small $10.99/Lrg. $18.99

3 Toppings
Small $12.49/Lrg. $21.99

4 Toppings
Small $13.99/Lrg. $24.99

Chicken, marinated broccoli, lemon pepper cream sauce.

Signature homestyle meatballs.

Brick oven roasted eggplant, zucchini, artichokes, tomatoes and Asiago

Add up to three pizza toppings to a Romano, ricotta and mozzarella cheese filling.

Fresh Veggies

Sliced Cherry Peppers
Broccoli
Mushrooms
Bell Peppers
Spinach
Onions
Diced Tomatoes
Arugula
Sliced Tomatoes

Brick Oven Roasted Toppings

Roasted Button Mushrooms
Roasted Garlic
Roasted Black Olives
Roasted Zucchini
Roasted Peppers
Roasted Artichokes
Roasted Eggplant
Caramelized Onions

Meats & Cheeses

Andouille Sausage
Salami
Smoked Bacon
Pepperoni
Sweet Italian Sausage
Chicken
Meatballs
Rosemary Ham
Prosciutto

Cheese
Ricotta Cheese
Goat Chese

Sautéed shrimp with fresh herbs, tomatoes, garlic and a hint of hot pepper tossed with angel hair pasta in a lemon wine sauce.

Fresh egg fettuccine tossed in a Pecorino Romano cream sauce.

Sautéed chicken, fresh herbs, tomatoes, garlic and a hint of hot pepper. Tossed with angel hair pasta in a lemon wine sauce.

Roasted peppers, sweet Italian sausage and rigatoni tossed in a mildly spicy tomato sauce.

Breaded chicken medallions, fresh broccoli and rigatoni tossed in a lemon garlic cream sauce. (Lighter option: White Wine Garlic Sauce) 

Homestyle ravioli stuffed with ricotta, Parmesan, Romano and Fontina cheeses. Tossed with Bertucci's own pomodoro sauce with Romano cheese and fresh basil. 

Brick oven roasted meatballs, served with Bolognese sauce over spaghetti.

Tri-color cheese tortellini tossed with chicken, tomatoes, cream, ricotta, mozzarella and Romano cheeses, then baked in our brick oven.

Sautéed shrimp in a tomato cream sauce with capers and a hint of hot pepper, tossed with spaghetti.

Sautéed chicken tossed in a white wine sage sauce with gemelli pasta and spinach, finished with Asiago cheese.

Our homemade dough formed into 12 pieces and topped with garlic butter, fresh herbs and Parmesan cheese. Baked to golden brown in the brick oven. Served with Bertucci's own pomodoro sauce.

Roasted and topped with garlic bread crumbs.

With Bertucci's own pomodoro sauce.

Sautéed breaded chicken with spaghetti and Bertucci's own pomodoro sauce, Romano, mozzarella cheese and fresh basil. 

Brick oven roasted eggplant, layered with Bertucci's own pomodoro sauce, finished with melted mozzarella and served with green beans or over spaghetti.

Fresh lemon, capers, white wine, Romano cheese and fresh herbs atop tender breaded chicken, served with fresh egg fettuccine.

Handmade layers of pasta, Bolognese sauce, ricotta and mozzarella cheeses, baked in our brick oven.

Spicy chicken, Andouille sausage, shrimp, peppers and onions simmered in a Cajun broth served with fresh fettuccine pasta.

Sautéed shrimp with garlic, herbs and a hint of hot pepper. Tossed with fresh asparagus, tomatoes and roasted artichokes, simmered in a savory broth with Arborio rice.

Tender chicken breasts grilled and topped with mushrooms in a Marsala wine sauce with green beans and roasted red potatoes.

10 oz choice Bistro steak seared and cooked to perfection in our 650˚ oven. Served with oven roasted red skin mashed potatoes and roasted broccoli topped with garlic bread crumbs.

Two handmade Maryland Style crab cakes seasoned with Old Bay spices and baked in the brick oven. Served over a spicy, roasted red pepper aioli with roasted red potatoes and green beans. 

Pacific cod lightly dusted with seasoned flour and sautéed with lemons, capers, white wine, Romano cheese and fresh herbs. Served with angel hair pasta.

Half chicken marinated with lemon, fresh sage and garlic for 24 hours then baked to juicy perfection in our 650° brick oven. Served with oven roasted red skin mashed potatoes and roasted broccoli topped with garlic bread crumbs.

Grilled salmon fillet served with green beans and roasted red potatoes.

Romaine and arugula tossed with hickory BBQ ranch dressing, sweet corn, black beans, green peppers and red onions. Topped with avocado, tomatoes, hickory BBQ chicken and crispy onion strings.

Romaine and arugula tossed in a Parmesan peppercorn dressing. Topped with seasoned tomatoes, chopped eggs, smoky bacon, gorgonzola, avocado and red onion.

Seasonal

Spinach, fresh Granny Smith apples, cranberries, red onions and goat cheese tossed with house made Prosecco vinaigrette.

Romaine lettuce and shaved Asiago cheese tossed in Bertucci’s own Caesar dressing with house made garlic croutons.

Our signature salad: chopped romaine and iceberg lettuce, topped with fresh mozzarella, tomatoes, bell peppers, cucumbers, roasted black olives and pepperoni, then finished with a balsamic glaze.

Oven roasted zucchini, fresh tomatoes and field greens with olive oil, Romano cheese and roasted red pepper aioli.

Breaded chicken breast with Pomodoro sauce, fresh basil and melted mozzarella. Finished with a blend of shaved cheeses. 

Brick oven roasted eggplant layered with Pomodoro sauce, fresh basil and melted mozzarella. Finished with a blend of shaved cheeses. 

Crispy sautéed chicken topped with arugula, fresh tomatoes and lemon vinaigrette.

Oven roasted, house made Pomodoro sauce, Romano and mozzarella cheeses.

Sweet Italian sausage with roasted peppers, sauteed onions, garlic, and chopped cherry peppers.

Salami, prosciutto and rosemary ham layered with provolone cheese, lettuce, tomatoes, cherry peppers and roasted red pepper aioli.

Tomato sauce with mozzarella cheese.

Pepperoni, tomato sauce and mozzarella cheese.

A Bertucci’s favorite. Fresh mozzarella, tomato sauce, Romano cheese and fresh basil.

Sweet Italian sausage and ricotta cheese with tomato sauce and mozzarella cheese.

Oven roasted eggplant, tomato sauce with mozzarella cheese.

Grilled chicken, tomato sauce and basil pesto. Finished with mozzarella cheese.

Romaine and arugula tossed with hickory BBQ ranch dressing, sweet corn, black beans, green peppers and red onions. Topped with avocado, tomatoes, hickory BBQ chicken and crispy onion strings.

Romaine lettuce and shaved Asiago cheese tossed in Bertucci’s own Caesar dressing with house made garlic croutons.

Romaine and arugula tossed in buttermilk ranch dressing. Topped with seasoned tomatoes, chopped eggs, smoky bacon, Gorgonzola, avocado and red onion.

Unlimited Sausage soup or Tuscan Minestrone and your choice of Insalata or Caesar salad. Dine in guests only.

Grilled chicken tossed with crispy romaine lettuce in Caesar dressing and Romano cheese, served in a grilled flour wrap. Served with pasta salad.

Eggplant, zucchini, peppers, artichokes and tomatoes are roasted in olive oil, garlic and spices and served with fresh arugula and roasted red pepper aioli in a grilled flour wrap. Served with pasta salad.

Our house made dough is filled with salami, rosemary ham, prosciutto, cherry peppers, flavored oil and a blend of mozzarella, Romano and provolone cheese and then baked in the brick oven. Served with arugula and tomatoes and drizzled with a balsamic glaze. 

Homestyle ravioli stuffed with ricotta, Parmesan, Romano and Fontina cheeses. Topped with tomato sauce and fresh basil.

Brick oven roasted meatballs, served with your choice of pomodoro or Bolognese sauce over spaghetti.

Fresh egg fettuccine tossed in a Pecorino Romano cream sauce.

Roasted peppers, sweet Italian sausage and rigatoni tossed in a mildly spicy tomato sauce.

Breaded chicken medallions, fresh broccoli and rigatoni tossed in a lemon garlic cream sauce. (Lighter option: White Wine Garlic Sauce)

Sautéed breaded chicken over spaghetti with pomodoro sauce, Romano, mozzarella cheese and fresh basil.

Fresh lemon, capers, white wine, Romano cheese and fresh herbs atop tender breaded chicken, served with fresh egg fettuccine.

Made just for kids, our brick oven pizza is topped with smooth tomato sauce and mozzarella cheese.

Spaghetti with tomato sauce and one meatball.

Warm Chocolate chip cookie with a Hoodsie, whipped cream and a cherry.

We top off our cheese pizza with slices of delicious pepperoni.

Loaded with creamy cheese, this hot and hearty kid's favorite is sure to please.

Romaine lettuce, romano cheese and grilled chicken with choice of dressing. 

Cheese-filled ravioli tossed in your choice of tomato sauce or butter.

Grilled chicken breast served with a side of broccoli. (gluten-free)

A plate of our rigatoni tossed in your choice of tomato sauce or butter.

Crispy chicken cutlet with a side of rigatoni tossed in a choice of tomato sauce or butter.

The famously irresistible duo of peanut butter and chocolate come together in this rich and creamy decadent pie, complete with a chocolate cooks crust, caramel and Ghirardelli^® chocolate sauce. (Available while supplies last)

A freshly baked jumbo chocolate chip cookie served warm with vanilla gelato, chocolate sauce and whipped cream, topped with a cherry.

This sundae is sure to please any chocolate lover! Homemade with Ghirardelli® chocolate and served warm. Topped with vanilla gelato, whipped cream and drizzled with chocolate and caramel sauces. Great for sharing.

Dense, rich, decadent and moist...a chocolate lover’s dream. Topped with a dollop of whipped cream. Gluten sensitive.

Granny Smith apples and cranberries tossed with brown sugar and cinnamon, topped with a buttery oatmeal streusel and baked to crisp perfection in our brick oven. Served with vanilla gelato and topped with caramel sauce. 

Five layers of moist, dark chocolate cake and smooth chocolate filling finished with rich chocolate ganache. Topped with whipped cream.

Traditional cheesecake with a honey graham cracker crust, rich creamy filling and a drizzle of caramel sauce.

Layers of espresso drenched sponge cake divided by mascarpone cream and dusted with cocoa powder.

An assortment of brick oven roasted vegetables and Italian cured meats: roasted eggplant, fresh mozzarella, tomatoes, roasted peppers and artichoke hearts with salami and rosemary ham. Order without grilled rosemary focaccia.

Eggplant, zucchini, peppers, artichokes, broccoli and tomatoes with olive oil, garlic and rosemary, roasted and hot from the brick oven.

Roasted fresh daily in our brick oven.

Roasted fresh daily in our brick oven.

Mixed leaf lettuce, tomatoes, cucumbers, red onions and black olives topped with Romano cheese.

Romaine lettuce and shaved Asiago cheese tossed in Bertucci’s own Caesar dressing. Order without croutons.

Our signature house salad: chopped romaine and iceberg lettuce, topped with fresh mozzarella, tomatoes, bell peppers, cucumbers, roasted black olives and pepperoni, then finished with a balsamic glaze.

Grilled salmon fillet served with green beans and roasted red potatoes.

10 oz choice Bistro Strip Steak, seared and cooked to perfection in our 650˚ brick oven. Served with oven-roasted, red skin mashed potatoes and roasted broccoli. (Order without bread crumbs.)

Brick oven roasted eggplant, layered with house made pomodoro sauce, finished with melted provolone and served with green beans.