Slavery in the British and French Caribbean

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Emancipation proclamation of Guadeloupe.

Slavery in the British and French Caribbean refers to slavery in the parts of the Caribbean dominated by France or the British Empire.

History

In the Caribbean, Barbados became an English colony in 1624 and Jamaica in 1655. These and other Caribbean colonies became the center of wealth and the focus of the slave trade for the growing English empire.

As of 1778, the French were importing approximately 13,000 Africans for enslavement to the French West Indies.

General overview

Hon Stedman Rawlins, Slave/ Plantation owner, Saint Kitts, Old Burying Ground (Halifax, Nova Scotia)

The Lesser Antilles islands of Barbados, St. Kitts, Saint Vincent and the Grenadines, Antigua, Martinique, Guadeloupe, Saint Lucia and Dominica were the first important slave societies of the Caribbean, switching to slavery by the end of the 17th century as their economies converted from tobacco to sugar production. By the middle of the 18th century, British Jamaica and French Saint-Domingue (now Haiti) had become the largest slave societies of the region, rivaling Brazil as a destination for enslaved Africans.

The death rates for black slaves in these islands were higher than birth rates. The decrease averaged about 3 percent per year in Jamaica and 4 percent a year in the smaller islands. The diary of slaveowner Thomas Thistlewood of Jamaica details violence against slaves, and constitutes important historical documentation of the conditions for Caribbean slaves.

For centuries slavery made sugarcane production economical. The low level of technology made production difficult and labor-intensive. At the same time, the demand for sugar was rising, particularly in Great Britain. The French colony of Saint-Domingue quickly began to out-produce all of the British islands combined. Though sugar was driven by slavery, rising costs for the British made it easier for the British abolitionists to be heard.

Anglo-American Slavery

The Slavery system that developed in the Lesser Antilles was a outgrowth of the demand for sugar and other crops. The Spanish loosened its foothold in the Caribbean during the first half of the 17th century which allowed the British to settle several islands and to ultimately seize Jamaica in 1655. To protect these investments, the British would later place a contingent of the Royal Navy in Port Royal.

In 1640 the English began sugar production with the help of the Dutch. This started the Anglo-American plantation societies which would later be led by Jamaica after it was fully developed. At its peak production between 1740-1807 Jamaica received 33% of the total slaves that were imported in order to keep up its production. Other crops besides sugar were also cultivated on the plantations. Tobacco, coffee, and livestock were all produced as well using slave labor. Sugar however stands out most prominently due to its exorbitant popularity during the time period and the dangers of its production which claimed the lives of many.

The slaves incoming to the Anglo-American colonies were extremely fragile both mentally and physically. The Middle Passage alone accounted for roughly 10% of all deaths. Some experts believe that one out of every three slaves died before ever reaching their departing African port. It should be mentioned that the majority of Anglo-American slaves came from Western Central Africa. These factors and others caused any arriving slaves to be feeling alienated, fragile, and that death was right around the corner. The conditions suffered by slaves during the voyages were inhospitable. The slaves would be placed in close quarters, fed barely enough to sustain them, and often times victim to any disease that was contracted on the mainland prior to voyage. The slaves would not see sunlight during this period and were prone to weight loss and scurvy were common.

The living and working conditions in the Lesser Antilles were very harsh for the slaves that were brought in to work the plantations. The average life of a slave after "adjusting" to the climate and environmental conditions of Jamaica was expected to be less than two decades. This was due to the slaves having a limited defense against the diseases and illnesses present to Jamaica. This decimated all incoming slave populations. Attempts were made to help curtail this problem but ultimately were fruitless.

To help protect their investments, most planters would not immediately give the hardest tasks to the incoming slaves. Slave owners would also set up a walled area away from the veteran slaves in order to stymy any disease that might be contracted. These areas would contain between 100-200 slaves at any time. Later when they (the new slaves) would be bought, they would be placed into the care of the older and more experienced slaves who were veterans already accustomed to the plantation in hopes of increasing the survival rates. Examples of tasks assigned to new slaves include planting and constructing buildings. This was to help the new slaves acclimate to their new home. The new slaves would typically form relationships with the veteran slaves taking care of them. These relationships however were not always good, and abuse did occur.

Sugar production in the Lesser Antilles was a very grisly business. On Jamaica from 1829 to 1832 the average mortality rate for slaves on sugar plantations was 35.1 deaths per 1000 enslaved. The most dangerous part of the Sugar plantation was the cane planting. The cane planting part of sugar production during this era consisted of clearing land, digging the holes for the plants, and more. The slaves were forced to work under the punishment of pain usually. Overseers were used to motivate and punish the slaves by using the whip or other methods of flogging. The slaves themselves were also working and living with barely adequate nourishment and in times of hard work would often be starved. This contributed to low birth rates and the high mortality rates for the slaves. Some experts believe that the average birth rate mortality at plantations to be roughly 50% and above. This extremely high rate of infant mortality meant that the slave population that existed in the Lesser Antilles was not self sustaining thus requiring a constant importation of new slaves. Living and working conditions on the other non sugar plantations was considered to be better for slaves however it was considered a marginally better existence only.

Abolition

Main article: Abolitionism

This scene depicts Voltaire's Candide and Cacambo meeting a maimed slave near Suriname. The caption says, "It is at this price that you eat sugar in Europe". The slave that utters the remark has had his hand cut off for getting a finger stuck in a millstone, and his leg removed for trying to run away.

Slavery was first abolished by the French Republic in 1794, but Napoleon I revoked that decree in 1802. In 1815, the Republic abolished the slave trade but the decree did not come into effect until 1826. France re-abolished slavery in her colonies in 1848 with a general and unconditional emancipation.

William Wilberforce's Slave Trade Act 1807 abolished the slave trade in the British Empire. It was not until the Slavery Abolition Act 1833 that the institution finally was abolished, but on a gradual basis. Since slave owners in the various colonies (not only the Caribbean) were losing their unpaid labourers, the government set aside £20 million for compensation but it did not offer the former slaves reparations.

Effects of the abolition

With the abolition of the slave trade in 1807, the new British colony of Trinidad was left with a shortage of labour. This shortage became worse after the abolition of slavery in 1833. To deal with this problem, Trinidad imported indentured servants from the 1830s until 1917. Initially Chinese, free West Africans, and Portuguese from the island of Madeira were imported, but they were soon supplanted by Indians who started arriving from 1845. Indentured Indians would prove to be an adequate alternative for the plantations that formerly relied upon slave labour. In addition, numerous former slaves migrated from the Lesser Antilles to Trinidad to work.

In 1811 on Tortola in the British Virgin Islands, Arthur William Hodge, a wealthy plantation owner and Council member, became the first person to be hanged for the murder of a slave.

Whitehall in Britain announced in 1833 that the gradual abolition would end by 1840; by then, and slaves in its territories would be totally freed. In the meantime, the government told slaves they had to remain on their plantations and would have the status of "apprentices" for the next six years. On 1st August 1834 in Trinidad, an unarmed group of mainly elderly Negroes being addressed by the Governor at Government House about the new laws, began chanting: "Pas de six ans. Point de six ans" ("Not six years. No six years"), drowning out the voice of the Governor. Peaceful protests continued until a resolution to abolish apprenticeship was passed and de facto freedom was achieved. This made Trinidad the first British colony with slaves to completely abolish slavery. Full emancipation for all the other British colonies was legally granted two years ahead of schedule on 1 August 1838.

After Great Britain abolished slavery, it began to pressure other nations to do the same. France finally abolished slavery in 1848. By then Saint-Domingue had already won its independence and formed the independent Republic of Haiti. French-controlled islands were then limited to a few smaller islands in the Lesser Antilles.

See also

Slave huts in Bonaire at the Salt evaporation pond)

• Amelioration Act 1798
• Barbados Cricket Buckle
• Barbados Slave Code
• Code Noir
• Demerara rebellion of 1823
• Slavery in Haiti
• Slavery in the British Virgin Islands

Bibliography

• Beckles, Hilary McD., and Andrew Downes. "The Economics of Transition to the Black Labor System in Barbados, 1630-1680," Journal of Interdisciplinary History, Vol. 18, No. 2 (Autumn, 1987), pp. 225–247 in JSTOR
• Brown, Vincent. "The Reaper's Garden" (Harvard University Press, 2008)
• Bush, Barbara. "Hard Labor: Women, Childbirth, and Resistance in British Caribbean Slave Societies", in David Barry Gaspar and Darlene Clarke Hine, eds., More Than Chattel: Black Women and Slavery in the Americas (Bloomington: Indiana University Press, 1996), pp. 193–217.
• Bush, Barbara. Slave Women in Caribbean society, 1650-1838 (Bloomington: Indiana University Press, 1990).
• Butler, Kathleen Mary. The Economics of Emancipation: Jamaica & Barbados, 1823-1843 (1995) online edition
• Dunn, Richard S., "The Barbados Census of 1680: Profile of the Richest Colony in English America," William and Mary Quarterly, vol. 26, no. 1 (Jan. 1969), pp. 3–30. in JSTOR
• Giraldo, Alexander. Obeah: The Ultimate Resistance (2007)
• Miller, Joseph C., "The Way of Death: West Central Africa," (The University of Wisconsin Press, 1988)
• Molen, Patricia A. "Population and Social Patterns in Barbados in the Early Eighteenth Century," William and Mary Quarterly, Vol. 28, No. 2 (Apr., 1971), pp. 287–300 in JSTOR
• Morrissey, Marietta. Slave women in the New World (Kansas: University Press of Kansas, 1989).
• Ragatz, Lowell Joseph. "Absentee Landlordism in the British Caribbean, 1750-1833," Agricultural History, Vol. 5, No. 1 (Jan., 1931), pp. 7–24 in JSTOR
• Reddock, Rhoda E. "Women and Slavery in the Caribbean: A Feminist Perspective", Latin American Perspectives, 12:1 (Winter 1985), 63-80.
• Sainvil, Talisha. Tradition and Women in Resistance (2007) Monday, November 26, 2007.
• Sheridan; Richard B. Sugar and Slavery: An Economic History of the British West Indies, 1623-1775 (University of the West Indies Press, 1994) online edition
• Smallwood, Stephanie. "Saltwater Slavery" (First Harvard University Press, 2008)
• Thomas, Robert Paul. "The Sugar Colonies of the Old Empire: Profit or Loss for Great Britain?" Economic History Review Vol. 21, No. 1 (Apr., 1968), pp. 30–45 in JSTOR

External links

• Phillip, Nicole (2002). Producers, Reproducers, and Rebels: Grenadian Slave Women 1783-1833 - Conference paper published by the University of the West Indies.
• Watson, Karl (2001). Slavery and Economy in Barbados. In British History: Empire & Sea Power. The BBC, online series.
• Report of the Brown University Steering Committee on Slavery and Justice
• Archaeology, plantations and slavery in the French West Indies - Video by Manioc.
• Slave community foodways on a French colonial plantation : zooarchaeology at Habitation Crève Cœur, Martinique - Video by Manioc.
• Le cas particulier qui regarde les négresses : The Black Female Body in the Making of Eighteenth-Century French Subjectivity and Citizenship - Video by Manioc.
• Charles Auguste Bisette and The Police des Noirs in the French Atlantic - Video by Manioc.
• French Guiana, [s.l. ; s.n., 1919. Manioc
• Rodway, James. Guiana : British, Dutch and French, London, T. Fisher Unwin, 1912. Manioc
• Edwards, Bryan. An historical survey of the French colony in the island of St. Domingo : comprehending a short account of its ancient government, political state, population, productions, and exports ; a narrative of the calamities which have desolated the country ever since the year 1789, with some reflections on their causes and probable consequences : and a detail of the military transactions of the British army in that island to the end of 1794, London, John Stockdale, 1797. Manioc