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Got some leftover bread? Then you already have the makings of a superbly comforting supper…
food & drink
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This much-loved, very British cake may not be as hard to master as it looks. But what’s the secret to a featherlight sponge, and how can you achieve that perfect spiral of jam?
regulars
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Felicity Cloake's perfect recipesFelicity Cloake's perfect recipesHow to bake the perfect swiss rollThis much-loved, very British cake may not be as hard to master as it looks. But what’s the secret to a featherlight sponge, and how can you achieve that perfect spiral of jam?
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Nigel Slater recipesNigel Slater recipesNigel Slater’s recipes using breadGot some leftover bread? Then you already have the makings of a superbly comforting supper…
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drink
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A falling pound, rising inflation – time to stock up on wines from Chile and South Africa
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No surprise ingredients as Prue Leith, Paul Hollywood, Sandi Toksvig and Noel Fielding provide a familiar format for new series
My vegan experiment ‘Even in my maddest moments I never saw myself doing this’