Quick and easy gluten-free dishes - 10-minute Quinoa Risotto and Sweet Potato Falafels
Healthy-eating hero Natasha Corrett shares some of her tasty recipes for readers to try at home.
Healthy-eating hero Natasha Corrett shares some of her tasty recipes for readers to try at home.
WHAT YOU'LL NEED
Ahead of this year’s Land Rover Burghley Horse Trials, on September 1-4, TV chef James Martin is encouraging spectators to go the extra mile with their picnics this year.
Ahead of this year’s Land Rover Burghley Horse Trials, on September 1-4, TV chef James Martin is encouraging spectators to go the extra mile with their picnics this year.
The BBC is to remove more than 11,000 recipes from its website as part of a review of its online content, it has been reported.
One of Northern Ireland’s favourite restaurants has teamed up with fitness and nutrition programme Shrink to bring a new revolution to eating out for diners here.
Looking forward to a special Valentine’s Day this year? If you want to go that little bit further to impress your special someone, why not try cooking up a romantic meal for two.
How to make the perfect pancake - with a simple batter mix recipe - easy, inexpensive and delicious
Pancake Tuesday is on its way and our new food vlogger Sarah Patterson of The Little Pink Kitchen is cooking up some flippin’ great recipes.
The Sunday roast is a British classic and a perfect excuse for everyone to get together to enjoy a lazy lunch. Food cultures unite as the British Sunday roast gets a sizzling twist with Santa Maria Fajita Seasoning Mix, added as a tasty seasoning to the meat before being slow-cooked and served alongside side dishes of roast potatoes, vegetables and gravy.
A delicious chicken pizza with juicy pineapple, plenty of vegetables and a great tasting chilli kick. This dish combines Italian and Mexican flavours and is an excellent recipe idea for using up leftover ingredients from fajitas.
Chinese cooking is famed for oriental parcels and steamed buns, Santa Maria’s interpretation of dim sum, moves away from the dish’s Asian roots without losing its exotic taste.
The easiest hot chocolate this Christmas – mix Monty Bojangles truffles with hot milk, ground cinnamon and cayenne pepper for a warming drink with a kick of heat.
These mini Christmas cakes are utterly delicious – moist, fruity and full of flavour – and just the perfect size!
Homemade buttery shortbread just can’t be beaten - and it’s so easy to make! Top it with a little luxury mincemeat and some orange-flavoured brandy butter to complete the treat.
Bubble & squeak makes a perfect brunch for Boxing Day – using up vegetables from Christmas Dinner. Topped with crispy bacon and chargrilled Halloumi cheese, it tastes terrific.
Make a batch of cheese scones and bake them in a ring to look like a festive wreath. Serve warm with extra Lurpak.
Help-yourself to this inspired festive starter or buffet idea - featuring Lurpak Butter with Crushed Garlic Prawns, a Simple Mackerel Pate and smoked salmon - accompanied by Lurpak Slightly Salted Butter with lemon and chives.
Back to school means a return to the routine of busy days, extracurricular activities and wails of 'how long till dinner?' come 6pm. But there's no need to get stressed out in the kitchen, or, worse still, to make the same thing for dinner over and over again in panic.
Back to school means a return to the routine of busy days, extracurricular activities and wails of 'how long till dinner?' come 6pm. But there's no need to get stressed out in the kitchen, or, worse still, to make the same thing for dinner over and over again in panic.
Back to school means a return to the routine of busy days, extracurricular activities and wails of 'how long till dinner?' come 6pm. But there's no need to get stressed out in the kitchen, or, worse still, to make the same thing for dinner over and over again in panic.
Back to school means a return to the routine of busy days, extracurricular activities and wails of 'how long till dinner?' come 6pm. But there's no need to get stressed out in the kitchen, or, worse still, to make the same thing for dinner over and over again in panic.
Back to school means a return to the routine of busy days, extracurricular activities and wails of 'how long till dinner?' come 6pm. But there's no need to get stressed out in the kitchen, or, worse still, to make the same thing for dinner over and over again in panic.
Making a chowder might sound difficult but it’s really very simple and can be whipped up in under half an hour using Sarah’s fool-proof recipe, some fresh fish and some store cupboard staples.
Packed with flavour and colourful fresh vegetables, served with a fruity and filling cous cous, they’re the perfect meal to eat on the go during a family day out.
The homely cooking of top Ulster chef Noel McMeel is teasing tastebuds worldwide after his Irish Pantry cookbook was honoured at the 20th World Gourmand Cookbook Awards in far-off China.
Making burgers at home not only saves you money on costly takeaways, it gives you the opportunity to produce a healthier version of the meal. Whether you’re a bacon and cheese fan, or love to load up on salad, there’s endless options to customise your burgers and they can be...
Combining rich chorizo with onions, potatoes and fluffy eggs, this is a cheap and tasty dish which can be enjoyed hot or cold!
With only a few basic ingredients, these authentic and rustic pizzas are healthier and cheaper than the frozen or takeaway versions and can be customised with everyone’s favourite toppings.
Serve this delicious burger with sweet potato wedges and a crunchy salad to fill up hungry tums. Why not marinade your chicken the night before to save time and enhance the flavour?
Chef Paul Kitching shares a recipe for Whiskey Month and Scotland's Year of Food and Drink 2015.
Chef Tom Kitchin shares a recipe for Whiskey Month and Scotland's Year of Food and Drink 2015.
Chef Nick Nairn creates a recipe to showcase Scotland during Whisky Month this May and Scotland’s Year of Food and Drink 2015.
Chef Nick Nairn creates a recipes to showcase Scotland during Whisky Month this May and Scotland’s Year of Food and Drink 2015.
Crunchy, chewy, soft and delicious; topped with a lemon curd cream and fresh raspberries, this recipe from the Little Pink Kitchen will help you master a new take on a classic.
What do you get when you combine succulent local steak with tasty mangoes, lime, avocados, chilli and coriander? It's the Little Pink Kitchen's fresh and healthy Asian Steak Salad!
Simply serve up this creamy garlic chicken with some spuds to impress all ages and even the fussiest diners. Why not spruce up your broccoli by roasting it for a fresh new take on greens?
With Mother's Day just round the corner, Sarah Patterson from the Little Pink Kitchen is here to show you how to treat your mum to a special lunch: A delicious Balsamic Onion & Goat's Cheese Tart with simple roasted baby potatoes.
Toast the success of Sunblest with these brilliant bread-winner recipes from celeb chef Paula McIntyre.
Every year, thousands of Scots worldwide, including many Ulster Scots, commemorate the life of Robert Burns, Scotland’s national poet, by placing a humble haggis at the centre of the table and raising a glass.
Say the words 'school lunch' to anyone of a certain age and it will doubtless conjure up images – and smells – of grey meat, overcooked fish and chips and soggy semolina. Not only are lunches changing through for the better in many school canteens, though parents are...
Forget fancy terrines and delicate jus, if you want to impress chef Tony Singh, just heat up some baked beans and offer him some sparkling company. While the Scottish chef – one half of BBC Two's The Incredible Spice Men – has tucked into some of the finest food in the...
Today marks the start of Whisky Month 2014 and to celebrate the month long programme of events taking place in May, Drambuie has created a new whisky cocktail recipe called the MacKinnon Punch.
Easter is one of the best times of year for foodies. From roast lamb to Easter bakes, there’s plenty to keep home bakers occupied and food lovers’ tummies pleasantly amused.
It’s the meal that made Ulster. The traditional fry up that set up millions for a day of hard work or play.
To celebrate Burns Night, celebrity chef Nick Nairn shares some of his favorite winter-warming recipes that showcase Scotland’s wonderful natural larder.
Lorraine Pascale knows a fair few things about criticism. The model-turned-TV chef was once, of all things, accused of breaking a customer's pearly whites with a vanilla cupcake sold in her shop, The Cupcake Bakehouse, in central London.
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